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Journal description
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Details for article 7 of 7 found articles
| Title: |
Thermal evaluation of food processes: The role of a reference temperature |
| Author: |
Nunes, R.V. Swartzel, K.R. Ollis, D.F. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 20 (1993) nr. 1 pages 15 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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