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                                       Details for article 11 of 25 found articles
 
 
  Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars
 
 
Title: Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars
Author: Rumruaytum, Pattama
Borompichaichartkul, Chaleeda
Kongpensook, Varapha
Appeared in: Journal of food engineering
Paging: Volume 123 (2014) nr. C pages 5 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 25 found articles
 
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