In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
Titel:
In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
Auteur:
Kock, Lindsay B. Brummer, Yolanda Exley, Tracy Rhymer, Camille Storsley, Joanne Xie, Kenny Chu, YiFang Ou, Boxin Ames, Nancy P. Tosh, Susan M. Bordenave, Nicolas