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                                       Details for article 35 of 72 found articles
 
 
  In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
 
 
Title: In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
Author: Kock, Lindsay B.
Brummer, Yolanda
Exley, Tracy
Rhymer, Camille
Storsley, Joanne
Xie, Kenny
Chu, YiFang
Ou, Boxin
Ames, Nancy P.
Tosh, Susan M.
Bordenave, Nicolas
Appeared in: Carbohydrate polymers
Paging: Volume 200 () nr. C pages 271-277
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands