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Journal description
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Details for article 7 of 11 found articles
| Title: |
Lysozyme impacts gel properties of egg white protein via electrostatic interactions, polarity differences, local pH regulation, or as a filler |
| Author: |
Xia, Minquan Zhao, Qiannan Isobe, Kazuhiro Handa, Akihiro Cai, Zhaoxia Huang, Xi |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 223 () nr. PB pages 1727-1736 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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