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                                       Details for article 6 of 11 found articles
 
 
  Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging
 
 
Title: Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging
Author: Das, Mohan
Banerjee, Rintu
Appeared in: International journal of biological macromolecules
Paging: Volume 223 () nr. PB pages 1674-1683
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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