| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerating food sustainability via the application of evapotranspiration in the semi-arid region and its environment of Nigeria
|
Edebeatu, Chinedu Callistus
|
|
|
5 |
1 |
|
article
|
| 2 |
A comprehensive investigation from sprouts to microgreens and mature plants of Amaranthus viridis L. as a prospective natural inhibitor of xanthine oxidase enzyme
|
Ari, Srimati
|
|
|
5 |
1 |
|
article
|
| 3 |
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
|
Singh, Sakshi
|
|
|
5 |
1 |
|
article
|
| 4 |
Addition of beans flour and Mukene (Rastrineobola argentea) powder improves the nutritional, sensory and functional properties of maize flour for porridge
|
Tumuhimbise, Gaston Ampek
|
|
|
5 |
1 |
|
article
|
| 5 |
African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications
|
Adesulu-Dahunsi, Adekemi Titilayo
|
|
|
5 |
1 |
|
article
|
| 6 |
Ameliorative effect of probiotic fermented Litchi chinensis juice on phytochemical composition and oxidative stress-linked diabetes
|
Mishra, Shanti Bhushan
|
|
|
5 |
1 |
|
article
|
| 7 |
Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup
|
Olugbuyi, Ayo Oluwadunsin
|
|
|
5 |
1 |
|
article
|
| 8 |
Analysis of the effectiveness of natural treatments for preserving apricots and the YOLOv7 application for early damage detection
|
Al-Sammarraie, Mustafa A. J.
|
|
|
5 |
1 |
|
article
|
| 9 |
A narrative review on the physicochemical profiles, bioactive compounds, and therapeutic potentials of stingless bee honey
|
Ja’afar, Nor Liyana
|
|
|
5 |
1 |
|
article
|
| 10 |
An overview on application of fat-replacers in different dairy products and its health implications
|
Nath, Monisha
|
|
|
5 |
1 |
|
article
|
| 11 |
An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus
|
Adefegha, Stephen Adeniyi
|
|
|
5 |
1 |
|
article
|
| 12 |
Antifungal and phytotoxicity of wood vinegar from biomass waste against Fusarium oxysporum f. sp. cubense TR4 infecting banana plants
|
Anggrayni, Dilla
|
|
|
5 |
1 |
|
article
|
| 13 |
Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia
|
Taddese, Diriba
|
|
|
5 |
1 |
|
article
|
| 14 |
Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefir
|
Gökırmaklı, Çağlar
|
|
|
5 |
1 |
|
article
|
| 15 |
Anti-quorum sensing activity of olive leaf microwave-assisted extract
|
Karamazakcadik, Deniz
|
|
|
5 |
1 |
|
article
|
| 16 |
An update review on the use of agro-industrial byproducts on carcass and meat quality of broiler chickens
|
Sugiharto, S.
|
|
|
5 |
1 |
|
article
|
| 17 |
Application of whey protein and pea starch edible coatings with citric acid: impact on the quality and texture of dried apple and potato slices
|
Mehyar, Ghadeer F.
|
|
|
5 |
1 |
|
article
|
| 18 |
A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts
|
Lafeuillee, Chad
|
|
|
5 |
1 |
|
article
|
| 19 |
A review on the versatile applications of plant-based essential oils in food flavoring, culinary uses and health benefits
|
Hassid, Alissar
|
|
|
5 |
1 |
|
article
|
| 20 |
Assessing the effects of Turkey berry (Solanum torvum) tea consumption on cardiometabolic indices in people living with hypertension
|
Seidu, Hamdia Ibrahim
|
|
|
5 |
1 |
|
article
|
| 21 |
Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste
|
Shirazy, M.
|
|
|
5 |
1 |
|
article
|
| 22 |
A study on short-term vegetable price prediction based on the CNN-LSTM-Attention model
|
Bao, Weijia
|
|
|
5 |
1 |
|
article
|
| 23 |
A systematic framework for understanding food security drivers and their interactions
|
Galanakis, Charis M.
|
|
|
5 |
1 |
|
article
|
| 24 |
Autochthonous lactic acid bacteria from Kaddid as functional starter culture to improve quality and safety
|
Boubakri, Kamel
|
|
|
5 |
1 |
|
article
|
| 25 |
Bioactive whey peptides: a bibliometric and functional overview
|
Sumny, Eduarda Heck
|
|
|
5 |
1 |
|
article
|
| 26 |
Biochemical evaluation of spent Bixa (Bixa Orellana) seeds for potential application in the food industry
|
Nyonje, Winnie Akinyi
|
|
|
5 |
1 |
|
article
|
| 27 |
Biofortification as a sustainable solution to combat micronutrient malnutrition in the global south with a focus on Sri Lanka: potential, challenges, and policy implications
|
Priyashantha, Hasitha
|
|
|
5 |
1 |
|
article
|
| 28 |
Camelia seed and its functional properties promising for dermatological applications
|
Kanlayavattanakul, Mayuree
|
|
|
5 |
1 |
|
article
|
| 29 |
Changes in dietary intake during Ramadan month among university students in Bangladesh: a cross-sectional study
|
Hawlader, Mohammad Delwer Hossain
|
|
|
5 |
1 |
|
article
|
| 30 |
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
|
Nadhifa, Dwi Ghina
|
|
|
5 |
1 |
|
article
|
| 31 |
Characterization of lecithin produced from Nigerian soybean (Glycine max) and sesame (Sesamum indicum) varieties: yield, quality and functional properties
|
Mumeen, A. Y.
|
|
|
5 |
1 |
|
article
|
| 32 |
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
|
Amaliah, Nur
|
|
|
5 |
1 |
|
article
|
| 33 |
Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals
|
Zakariya, Mujidat I.
|
|
|
5 |
1 |
|
article
|
| 34 |
Colour as a potential tool for the assessment of flavonoid, total phenol, and antioxidant contents of honey in Southwest Nigeria
|
Adeyanju, Muinat Moronke
|
|
|
5 |
1 |
|
article
|
| 35 |
Common Indian vegetables medicinally acclaimed for retaining health and vigor: a review
|
Balkrishna, Acharya
|
|
|
5 |
1 |
|
article
|
| 36 |
Comparative nutritional analysis of foxtail millet and rice: a case for millet as a superior alternative
|
Kalita, Diksha
|
|
|
5 |
1 |
|
article
|
| 37 |
Comparing extraction conditions for favorable yield of lutein and zeaxanthin from distiller’s grains
|
Aicher, Emily
|
|
|
5 |
1 |
|
article
|
| 38 |
Comprehensive review of carrageenan’s multifaceted role in health and food systems
|
Kalsi, Ginisha
|
|
|
5 |
1 |
|
article
|
| 39 |
Computational analysis of Annona muricata phytochemicals for targeted modulation of endocrine networks in polycystic ovary syndrome
|
Oyinloye, Babatunji Emmanuel
|
|
|
5 |
1 |
|
article
|
| 40 |
Consumption behavior, preferences, and willingness to pay for fish attributes in Ghana
|
Owusu, Rebecca
|
|
|
5 |
1 |
|
article
|
| 41 |
Consumption expenditure effects of adoption against drought tragedy in drought prone area of Eastern Hararghe, Ethiopia
|
Ahmed, Jafer Mume
|
|
|
5 |
1 |
|
article
|
| 42 |
Contribution of nutritional and bioactive components of tea leaves in management of non-communicable chronic diseases: a comprehensive review
|
Alemu, Tolcha Techane
|
|
|
5 |
1 |
|
article
|
| 43 |
COVID-19 impact and resilience mechanisms in Limpopo province’s farming communities
|
Chapungu, Lazarus
|
|
|
5 |
1 |
|
article
|
| 44 |
Cowpeas for sustainable agriculture and nutrition security: an overview of their nutritional quality and agroeconomic advantages
|
Shevkani, Khetan
|
|
|
5 |
1 |
|
article
|
| 45 |
Current and future challenges in stabilization techniques applied to particulate foods: a review
|
Dhenge, Rohini
|
|
|
5 |
1 |
|
article
|
| 46 |
Demand and consumption patterns of banana in Tanzania
|
George, William
|
|
|
5 |
1 |
|
article
|
| 47 |
Designing a self-reliance model for households with food insecurity in Iran
|
Honarvar, Mohammad Reza
|
|
|
5 |
1 |
|
article
|
| 48 |
Determinants of differential access to irrigation practices among smallholder farmers in Ethiopia
|
Olkeba, Abdisa
|
|
|
5 |
1 |
|
article
|
| 49 |
Determination and comparison of biochemical characteristics in an ex-situ collection of sweet cherry cultivars in Morocco
|
El kettabi, Zahra
|
|
|
5 |
1 |
|
article
|
| 50 |
Development and characterization of groundnut oil-based oleogels for replacing saturated fats in cookies formulations
|
Kumar, Ashwani
|
|
|
5 |
1 |
|
article
|
| 51 |
Development and quality assessment of Coalho cheese using indigenous Pakistani milk sources: Nili-Ravi buffalo and Kamori goat
|
Khan, Wahab Ali
|
|
|
5 |
1 |
|
article
|
| 52 |
Development of a green nutraceutical product from an ultrasonication-assisted solvent extract having antioxidant synergy among melatonin-serotonin-l-tryptophan from gamma-irradiated-cum-senesced plantains (Musa paradisiaca)
|
Sarkar, Poulami
|
|
|
5 |
1 |
|
article
|
| 53 |
Development of nutrient-enriched gluten-free pasta using brown rice flour and green leafy vegetables as natural sources of calcium and dietary fiber
|
Jongrattanavit, Kankanit
|
|
|
5 |
1 |
|
article
|
| 54 |
Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis
|
Mafe, Alice Njolke
|
|
|
5 |
1 |
|
article
|
| 55 |
Drying kinetics and color changes of anchovies in solar and open sun drying
|
Al-Saadi, Aaisha
|
|
|
5 |
1 |
|
article
|
| 56 |
Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent
|
Jati, Ignasius Radix Astadi Praptono
|
|
|
5 |
1 |
|
article
|
| 57 |
Edible light pipes made of candy for glowing cuisine
|
Nagai, Madoka
|
|
|
5 |
1 |
|
article
|
| 58 |
Effectiveness of edible coating in extending shelf life and enhancing quality properties of golden delicious apple
|
Tarawneh, Haneen
|
|
|
5 |
1 |
|
article
|
| 59 |
Effect of different water and combinations on the sustainable growth of chestnut sown seedlings
|
Wei, Yuhuan
|
|
|
5 |
1 |
|
article
|
| 60 |
Effect of fermentation on bioactive compounds and structural properties of wheat bran
|
Tiwari, Nidhi
|
|
|
5 |
1 |
|
article
|
| 61 |
Effect of nanoclay in chitosan-based coating on ripening retardation of banana fruits
|
Roidoung, Sunisa
|
|
|
5 |
1 |
|
article
|
| 62 |
Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds
|
Bossi, Donald Sévérin Dangang
|
|
|
5 |
1 |
|
article
|
| 63 |
Effect of storage temperature on physicochemical properties of dried black jelly (Auricularia polytricha) and grey oyster (Pleurotus ostreatus) mushrooms
|
Dhabitah, J.
|
|
|
5 |
1 |
|
article
|
| 64 |
Effect of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 on the physical condition of elementary school students: a large-scale, non-randomized, open-labelled, crossover trial
|
Tang, Shuyi
|
|
|
5 |
1 |
|
article
|
| 65 |
Effects of dietary approaches to prevent hypertension and enhance cardiovascular health
|
Vignesh, Arumugam
|
|
|
5 |
1 |
|
article
|
| 66 |
Effects of dietary Khejri, Prosopis cineraria pod and seed extracts on the growth performance, digestive enzyme activities and body composition of Labeo rohita fingerlings
|
Yadav, Rohitash
|
|
|
5 |
1 |
|
article
|
| 67 |
Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees
|
Bragais, Edward Kevin B.
|
|
|
5 |
1 |
|
article
|
| 68 |
Efficiency analysis of wheat production in Baghlan Province: a data envelopment analysis (DEA) based approach
|
Radmand, Hafizullah
|
|
|
5 |
1 |
|
article
|
| 69 |
Emboldening food security for global sustainability yoking artificial intelligence
|
Khan, Gull-e-laala
|
|
|
5 |
1 |
|
article
|
| 70 |
Engineering and design of a COF-coated probe for the detection and removal of flumequine and enrofloxacin antibiotics in foodstuffs: a molecular dynamics simulation approach
|
Nakhaei, Alireza
|
|
|
5 |
1 |
|
article
|
| 71 |
Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization
|
Ingale, Om Sunil
|
|
|
5 |
1 |
|
article
|
| 72 |
Enhancing micronutrients bioavailability for tilapia reared in green water system using rice bran fermented with newly isolated phytase-producer, Pediococcus pentosacious, maintained both economic and environmental sustainability
|
Negm El-Dein, Asmaa
|
|
|
5 |
1 |
|
article
|
| 73 |
Enhancing the dietary fibre in muffins with banana peel powder and evaluating its effect on physicochemical characteristics, textural quality and storage life
|
Kumar, Paramasivam Suresh
|
|
|
5 |
1 |
|
article
|
| 74 |
Evaluating the effectiveness of hermetic grain storage bags for kocho production in two agro-ecologies of Gera district, Ethiopia
|
Demissie, Zeleke Tesfahun
|
|
|
5 |
1 |
|
article
|
| 75 |
Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice
|
Yeganeh, M. B.
|
|
|
5 |
1 |
|
article
|
| 76 |
Evaluating the objectives of establishing backyard gardens in the peri-urban and rural households of South Africa
|
Mokone, Neo
|
|
|
5 |
1 |
|
article
|
| 77 |
Evaluation of different antimicrobial polymeric coatings for food contact surfaces
|
Edo, Great Iruoghene
|
|
|
5 |
1 |
|
article
|
| 78 |
Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials
|
Chikpah, Solomon Kofi
|
|
|
5 |
1 |
|
article
|
| 79 |
Evaluation of ozonation and ultrasound combination for the degradation of pesticide residues in guava: in vitro application
|
El-Desouky, Tarek A.
|
|
|
5 |
1 |
|
article
|
| 80 |
Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia
|
Alshubaith, Ibrahim H.
|
|
|
5 |
1 |
|
article
|
| 81 |
Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom)
|
Gupta, Arun Kumar
|
|
|
5 |
1 |
|
article
|
| 82 |
Exploring awareness, consumption, key barriers, and enablers of plant-based meat alternatives among Indian youth
|
Gokhale, Devaki
|
|
|
5 |
1 |
|
article
|
| 83 |
Exploring carbon sources in biofloc technology for enhanced aquaculture and environmental sustainability
|
Iber, Benedict Terkula
|
|
|
5 |
1 |
|
article
|
| 84 |
Exploring dual-coating strategies for probiotic microencapsulation using polysaccharide and protein systems
|
Sin, Phin Yin
|
|
|
5 |
1 |
|
article
|
| 85 |
Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS
|
Moro, Laís
|
|
|
5 |
1 |
|
article
|
| 86 |
Exploring the antimicrobial, antioxidant, and in vitro anti-inflammatory potential of Oxytropis microphylla (Pall.) DC. plant species of Ladakh region
|
Zomba, Disket
|
|
|
5 |
1 |
|
article
|
| 87 |
Exploring the impact of post-COVID-19 taste loss on food-related experiences, quality of life, coping strategies, and rehabilitation
|
Vignesh, Arumugam
|
|
|
5 |
1 |
|
article
|
| 88 |
Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review
|
Gaur, Supriya Singh
|
|
|
5 |
1 |
|
article
|
| 89 |
Exploring the potential of gamma-irradiated chitosan as an innovative, biodegradable preservative for refrigerated Labeo rohita (Hamilton)
|
Islam, M. M. Towhidul
|
|
|
5 |
1 |
|
article
|
| 90 |
Exploring the state-of-the-art of halal food research using latent Dirichlet allocation
|
Rejeb, Abderahman
|
|
|
5 |
1 |
|
article
|
| 91 |
Factors influencing street-vended foods quality and safety in developing countries: a review
|
Koumassa, O. A. Bassitou
|
|
|
5 |
1 |
|
article
|
| 92 |
Fish food security: analyzing the economic and environmental variables
|
Kotb, Alaa Ahmed
|
|
|
5 |
1 |
|
article
|
| 93 |
Food fortification as a sustainable global strategy to mitigate micronutrient deficiencies and improve public health
|
Ashraf, Syed Amir
|
|
|
5 |
1 |
|
article
|
| 94 |
Food plants and associated food taboos: systematic review on restriction factors
|
Silva, Ana Karolina Fernandes
|
|
|
5 |
1 |
|
article
|
| 95 |
Food poverty and consumption inequality in urban Ethiopia
|
Agazhi, Zenaye Degefu
|
|
|
5 |
1 |
|
article
|
| 96 |
Food safety knowledge, attitudes, and practices among fish vendors in Cumilla, Bangladesh
|
Al Mizan, Abdullah
|
|
|
5 |
1 |
|
article
|
| 97 |
Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia
|
Yosef, Dek Kahin
|
|
|
5 |
1 |
|
article
|
| 98 |
Food security and dietary diversity status among rural households of Eastern Amhara, Ethiopia
|
Degfachew, Tegegn Nigussie
|
|
|
5 |
1 |
|
article
|
| 99 |
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
|
Hassoun, Abdo
|
|
|
5 |
1 |
|
article
|
| 100 |
Formulation of functional cocoa liquor (Theobroma cacao) from raw and processed beans blend: physicochemical, phytochemical, sensory characteristics and in vitro antioxidant activity
|
Mbadi Baleba, Celine Blanche
|
|
|
5 |
1 |
|
article
|
| 101 |
Gender differentials and distributional effect of climate-smart agriculture practices on farm production and welfare in Nigeria
|
Daudu, A. K.
|
|
|
5 |
1 |
|
article
|
| 102 |
Harnessing pre- and post-harvest innovations to manage aflatoxins in groundnut production in Ghana
|
Asante, Bright Owusu
|
|
|
5 |
1 |
|
article
|
| 103 |
Health-related compound profile of Brussels sprouts plants (Brassica oleracea var. gemmifera)
|
Vancoillie, Flore
|
|
|
5 |
1 |
|
article
|
| 104 |
Hepatorenal protection of food supplement (Prosopis africana) in rat following metal mixture exposure via alternations in oxido-inflammatory markers
|
Ozoani, Harrison A.
|
|
|
5 |
1 |
|
article
|
| 105 |
History and ethnography of the popular gastronomic culture leading to the BajaMed movement in Baja California, Mexico
|
Narchi, Nemer E.
|
|
|
5 |
1 |
|
article
|
| 106 |
ICT and food security nexus in the GCC region: exploring corruption control, FDI, and environmental sustainability dynamics
|
Rahaman, Sk Habibur
|
|
|
5 |
1 |
|
article
|
| 107 |
Identification of key flavor compounds and color substances in tea: a review
|
Piyasena, K. G. Nelum P.
|
|
|
5 |
1 |
|
article
|
| 108 |
Identification of varietal and geographical origin of wines using artificial intelligence methods
|
Khalafyan, Alexan
|
|
|
5 |
1 |
|
article
|
| 109 |
Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions
|
Zantar, Yousra
|
|
|
5 |
1 |
|
article
|
| 110 |
Impact of cluster farming on technical efficiency and food security among smallholder wheat producers in Southeastern Ethiopia
|
Degefu, Sura
|
|
|
5 |
1 |
|
article
|
| 111 |
Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels
|
James, Margaret
|
|
|
5 |
1 |
|
article
|
| 112 |
Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product
|
Hashem, Saadia M.
|
|
|
5 |
1 |
|
article
|
| 113 |
Impact of processing techniques on reduction of heavy metal contamination in foods
|
Saravanan, Swathika Balasubramaniyan
|
|
|
5 |
1 |
|
article
|
| 114 |
Impact of threshing moisture content, threshing methods, and storage structures on storability of maize grain
|
Geremew Kassa, Messenbet
|
|
|
5 |
1 |
|
article
|
| 115 |
Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review
|
Pujapanda, Rahul
|
|
|
5 |
1 |
|
article
|
| 116 |
Influence of dietary vegetable oils supplementation on egg quality of laying hens
|
Teneva, Olga T.
|
|
|
5 |
1 |
|
article
|
| 117 |
Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
|
Owheruo, Joseph Oghenewogaga
|
|
|
5 |
1 |
|
article
|
| 118 |
Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production
|
Aoumtes, Kittipat
|
|
|
5 |
1 |
|
article
|
| 119 |
Insight into some oilseed crops’ productivity evaluation under different agroclimatic locations in Egypt
|
Amer, Heba M.
|
|
|
5 |
1 |
|
article
|
| 120 |
Integrated review of Myrica esculenta (bayberry) in therapeutic nutritional and environmental contexts
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Singh, Sury Pratap
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5 |
1 |
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article
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| 121 |
Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.)
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Yonas, Syraji
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5 |
1 |
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article
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| 122 |
Knowledge, attitude, and practice levels of Fulani milk processors toward milk contamination and hygiene in Northern Oyo State, Nigeria
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Ghali-Mohammed, Ibraheem
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5 |
1 |
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article
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| 123 |
Konjac glucomannan as an emerging nutritional strategy for obesity control via gut microbiota and metabolic regulation
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Ghosh, Anindita
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5 |
1 |
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article
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| 124 |
Landscape of policies, standards, approaches, and projects for EU food security: an overview
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Galanakis, Charis M.
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5 |
1 |
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article
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| 125 |
Leveraging crises into opportunities: European food banks in the time of covid, inflation, and war
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Warshawsky, Daniel N.
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5 |
1 |
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article
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| 126 |
Matrix-induced sugaring-out liquid–liquid extraction for the determination of fumagillin and dicyclohexylamine residues in honey by LC–MS/MS
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Thompson, Thomas S.
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5 |
1 |
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article
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| 127 |
Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh
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Islam, Md. Tanvir
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5 |
1 |
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article
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| 128 |
Microbiological quality of some selected fresh fruit juices served in Dessie town’s charming cafes and restaurants, nestled in the heart of north-eastern Ethiopia
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Wondimagegn, Moges Kibret
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1 |
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article
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| 129 |
Microwave-assisted extraction enhances the antioxidant and anti-diabetic activities of polyphenol-rich Phyllanthus emblica fruit extract
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Suryani, Monica
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5 |
1 |
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article
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| 130 |
Nanotechnology for encapsulation of bioactive components: a review
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Kamble, Meenatai G.
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5 |
1 |
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article
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| 131 |
Navigating the nexus between blue economy and food security through bibliometric analysis
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Lefilef, Abdelhak
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5 |
1 |
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article
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| 132 |
New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation
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Nurkolis, Fahrul
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5 |
1 |
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article
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| 133 |
Nonadiene isomers as potential green flavor components of autoxidizing fish oil
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Faraji, Habibollah
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5 |
1 |
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article
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| 134 |
Non-thermal shelf-life extension of fresh hummus by high hydrostatic pressure and refrigerated storage
|
Shahein, Mohammad
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5 |
1 |
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article
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| 135 |
Nutraceuticals traditional practices, regulatory guidelines, opportunities and challenges
|
Silpi, Chanda
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5 |
1 |
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article
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| 136 |
Nutritional and dietary assessment of cadets menus at the Iran Army Military Academy
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Sabzevari Rad, Reza
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5 |
1 |
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article
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| 137 |
Nutritional composition, antioxidant, and sensory characteristics of gluten-free biscuits produced from malted finger millet (Eleusine coracana) flours
|
Murungweni, Kundai Thelma
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5 |
1 |
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article
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| 138 |
Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk
|
Tankoano, Abel
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5 |
1 |
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article
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| 139 |
Nutritional compositions of rice varieties from different agro ecological zones of Nigeria
|
Enyi, Chukwunwike Uchenna
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5 |
1 |
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article
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| 140 |
Nutritional knowledge, attitude, and practices among caregivers and nutritional status of children 6–24 months: evidence from Amuria and Soroti districts of Uganda
|
Anyati, Christine
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5 |
1 |
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article
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| 141 |
Nutritional quality of edible winged termites, Macrotermes spp. and edible stink bug, Encosternum delegorguei Spinola consumed in sub-Saharan Africa: a scoping review
|
Makore, Tendai Abgirl
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5 |
1 |
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article
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| 142 |
Occurrence and antimicrobial susceptibility profile of generic and Shiga toxin-producing Escherichia coli in raw beef from butcher shops in Addis Ababa and Burayu, Ethiopia
|
Abera, Negga Asamene
|
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5 |
1 |
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article
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| 143 |
Occurrence and antimicrobial susceptibility profiles of Escherichia coli and Salmonella spp. from unbranded and branded yogurt in Addis Ababa, Ethiopia
|
Frew, Mihret
|
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5 |
1 |
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article
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| 144 |
Ohmic heating enhanced extraction and yield kinetics of kinnow juice
|
Lalremmawii,
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5 |
1 |
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article
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| 145 |
Papayafreshnet: a hybrid deep learning framework for non-destructive freshness classification of papayas using convolutional and transformer networks
|
Sar, Ayan
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5 |
1 |
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article
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| 146 |
Participation and utilisation levels of smallholder farmers agricultural credit guarantee scheme in Shinyanga and Iringa Regions, Tanzania
|
Sanka, Marco
|
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5 |
1 |
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article
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| 147 |
Perceptions and attitudes toward food assistance programs among urban households in Ghana: evidence from hypothetical program scenarios
|
Begho, Toritseju
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5 |
1 |
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article
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| 148 |
Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: a sustainable approach to enhance oxidative stability and functional properties
|
Dhiman, Aishwarya
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5 |
1 |
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article
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| 149 |
Physical and nutritional properties of sixteen varieties of bean seeds (Phaseolus vulgaris L.) grown in Cameroon
|
Lenora, Sala Enyanyoh
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5 |
1 |
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article
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| 150 |
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
|
Sarkar, Robin
|
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5 |
1 |
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article
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| 151 |
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
|
Rohima, Ira Endah
|
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5 |
1 |
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article
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| 152 |
Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review
|
Edo, Great Iruoghene
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5 |
1 |
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article
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| 153 |
Post-prandial glycemic responses to high fiber pastries in healthy adults
|
Pinon, Anthony
|
|
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5 |
1 |
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article
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| 154 |
Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer
|
Rahayoe, Sri
|
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5 |
1 |
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article
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| 155 |
Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells
|
Surya, Reggie
|
|
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5 |
1 |
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article
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| 156 |
Process optimization of saturated steam-assisted texturized plant protein for mimicking cooked chicken breast characteristics
|
Vignesh, Kannan
|
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5 |
1 |
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article
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| 157 |
Process optimization of vegan prebiotic ice cream by response surface methodology
|
Devalekar, Sakshi K.
|
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5 |
1 |
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article
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| 158 |
Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria
|
Oladeji, Oluwatoyin Ajoke
|
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5 |
1 |
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article
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| 159 |
Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture
|
Apiwatanapiwat, Waraporn
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5 |
1 |
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article
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| 160 |
Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers
|
Bourekoua, Hayat
|
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5 |
1 |
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article
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| 161 |
Profiling and determining household’s factors influencing crop diversity and animal species inclusion in home gardening, Southeast Nigeria
|
Adeosun, Kehinde Paul
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5 |
1 |
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article
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| 162 |
Prospective applications of phenolic compounds in processing by-products of date fruits (Phoenix dactylifera L.)
|
Salih, Nagwa K.-E. M.
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5 |
1 |
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article
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| 163 |
Proximate analysis and aflatoxin contamination in poultry feeds: a comparative study of two feed companies in Jos and Kaduna, Nigeria
|
Daramola, Anu Adekunle
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|
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5 |
1 |
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article
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| 164 |
Pulmonary and hepatic fluorosis in rats and the potential prevention by nutraceuticals prepared from green and red pepper seed
|
Al-Okbi, Sahar Y.
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5 |
1 |
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article
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| 165 |
Quantitative analysis of factors affecting IR-43 and Tinajones rice variety adoption in Peru’s Camaná Valley
|
Zegarra-Flores, Jorge Arturo
|
|
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5 |
1 |
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article
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| 166 |
Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations
|
Gaur, Mukesh
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|
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5 |
1 |
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article
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| 167 |
Recent advances in studying natural bioactive polysaccharides with in vitro gastrointestinal digestion models
|
Zeng, Jing-Ya
|
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5 |
1 |
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article
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| 168 |
Recent technologies for detection of milk contaminants: characterization and mechanism of action: a review article
|
Darwesh, Osama M.
|
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5 |
1 |
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article
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| 169 |
Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments
|
Zannou, Oscar
|
|
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5 |
1 |
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article
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| 170 |
Revisiting the application, current trends, and prospect of bacteriocins in food preservation
|
Obafemi, Yemisi D.
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|
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5 |
1 |
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article
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| 171 |
Seaweeds as emerging functional foods and therapeutics for colorectal cancer management
|
Gengatharan, Ashwini
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5 |
1 |
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article
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| 172 |
Stability of whey protein isolate–chitosan Pickering emulsions and their application in mayonnaise
|
Tian, Zhen
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5 |
1 |
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article
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| 173 |
Sun drying and roasting mulberry silkworm pupae with salt improves dehydration efficiency, microbiological safety, fatty acid and amino acid profile, and protein digestibility and quality
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Kittibunchakul, Suwapat
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5 |
1 |
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article
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| 174 |
Superfoods and their impact on brain health: a systematic review
|
Kumar, Raghupathi Niranjan
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5 |
1 |
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article
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| 175 |
Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts
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Torres-Valenzuela, Laura Sofia
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5 |
1 |
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article
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| 176 |
Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application
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Putra, Dian Pramana
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5 |
1 |
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article
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| 177 |
Sustainable cities: enhancing food systems with urban agriculture
|
Tabrez, Zafar
|
|
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5 |
1 |
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article
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| 178 |
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products
|
Rachman, Agus Bahar
|
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5 |
1 |
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article
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| 179 |
Synergistic effects of bee pollen and propolis extract on protein bar properties: a multivariate chemometric analysis
|
Talemi, Fatemeh Poureshmanan
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5 |
1 |
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article
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| 180 |
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods
|
Rana, Ananya
|
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5 |
1 |
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article
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| 181 |
Technical, process-related and sustainability requirements for IoT-based temperature monitoring in fruit and vegetable supply chains
|
Lamberty, Anna
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5 |
1 |
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article
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| 182 |
The effects and contributions of Byzantine cuisine to modern Istanbul cuisine
|
Doğan, Murat
|
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5 |
1 |
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article
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| 183 |
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil
|
Zocchi, Dauro M.
|
|
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5 |
1 |
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article
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| 184 |
The history of Neurospora crassa in fermented foods
|
Shapiro, Paul
|
|
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5 |
1 |
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article
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| 185 |
The impact of machine learning applications in agricultural supply chain: a topic modeling-based review
|
Rejeb, Abderahman
|
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5 |
1 |
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article
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| 186 |
The impact of remittances during the COVID-19 pandemic on household food insecurity in Benin
|
Monwanou, Djohodo Inès
|
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5 |
1 |
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article
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| 187 |
The joint influence of farm production diversity and market food purchase visits on smallholder household diets in Northern Ethiopia
|
Balcha, Tsegay
|
|
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5 |
1 |
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article
|
| 188 |
The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic
|
Hajrawati, Hajrawati
|
|
|
5 |
1 |
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article
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| 189 |
Therapeutic potential effects of catfish and fermented sweet potato chocolate paste on malnutrition in protein-deficient rats
|
Adi, Annis Catur
|
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5 |
1 |
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article
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| 190 |
The rise of probiotics as adjuvant therapeutics in Alzheimer’s disease
|
Noreña, Caciano Pelayo Zapata
|
|
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5 |
1 |
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article
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| 191 |
The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods
|
Prastowo, Indro
|
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5 |
1 |
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article
|
| 192 |
The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
|
Mohammed, Umar Demisse
|
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5 |
1 |
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article
|
| 193 |
TOPSIS based comprehensive evaluation of the effect of drying methods on polyphenolic contents and associated antioxidant activities of Moringa oleifera leaves
|
Rohit,
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5 |
1 |
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article
|
| 194 |
Traditional foods of Pangwal and Bhot communities: a cross-cultural comparison in Pangi Valley, Himachal Pradesh, India
|
Bharti, Aradhna
|
|
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5 |
1 |
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article
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| 195 |
Traditional herbs and spices: bioactive properties and potential food applications
|
Aggarwal, Divya
|
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5 |
1 |
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article
|
| 196 |
Transforming the therapeutic and nutritional benefits of Bougainvillea flowers for sustainable uses and food security
|
Mahey, Pooja
|
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5 |
1 |
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article
|
| 197 |
Turning nuts and peanuts into functional spreads with bioactive compounds as an opportunity for innovation
|
Tonetto, Maria Luiza
|
|
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5 |
1 |
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article
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| 198 |
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
|
Wani, Khalid Mehmood
|
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5 |
1 |
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article
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| 199 |
Unveiling the role of stakeholder involvement for digital transformation of Indian food SMEs
|
Gupta, Sumit
|
|
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5 |
1 |
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article
|
| 200 |
Upcycling mango and pomegranate peel as pectin source: characterization, fat substitute and retarded lipid oxidation in caramel candy
|
Mahmoud, Marwa Hanafy
|
|
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5 |
1 |
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article
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| 201 |
Utilization of chicken eggshells as a source of calcium to enhance the nutritional value and quality characteristics of crackers
|
Salama, Mokhtar M.
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5 |
1 |
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article
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| 202 |
Vitamin A supplementation utilization among children aged 6–59 months in Fiche town, Ethiopia: a community-based cross-sectional study
|
Girsha, Habte
|
|
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5 |
1 |
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article
|
| 203 |
Whole maize flour could enhance food and nutrition security in Malawi
|
Nakoma Ngoma, Theresa
|
|
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5 |
1 |
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article
|
| 204 |
Wild edible flowers as a promising source of protein and essential nutrients for food security of the Mekong region
|
Sommano, Sarana Rose
|
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5 |
1 |
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article
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Journal description