| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Fe(II)/2-ketoglutarate-dependent dioxygenase-mediated C–H bond oxidation for regioselective and stereoselective hydroxyl amino acid synthesis: from structural insights into practical applications
|
Jing, Xiaoran
|
|
|
1 |
3 |
p. 275-290
|
artikel
|
| 2 |
Advances in photo-enzymatic-coupling catalysis system
|
Bai, Yunxiu
|
|
|
1 |
3 |
p. 245-256
|
artikel
|
| 3 |
Biodiesel production from microbial lipid obtained by intermittent feeding of municipal sludge and treated crude glycerol
|
Kumar, Lalit R.
|
|
|
1 |
3 |
p. 344-355
|
artikel
|
| 4 |
Comparative transcriptome analysis reveals metabolic regulation of prodigiosin in Serratia marcescens
|
Sun, Yang
|
|
|
1 |
3 |
p. 323-335
|
artikel
|
| 5 |
Cultivation of Anabena variabilis, Synechococcus elongatus, Spirulina platensis for the production of C-Phycocyanin, C-Phycoerythrin and Thalassiosira, Skeletonema, Chaetoceros for fucoxanthin
|
Mishra, Bharti
|
|
|
1 |
3 |
p. 356-361
|
artikel
|
| 6 |
Digital Twin in biomanufacturing: challenges and opportunities towards its implementation
|
Udugama, Isuru A.
|
|
|
1 |
3 |
p. 257-274
|
artikel
|
| 7 |
Herbal tea formulation using different flavoured herbs with dried corn silk powder and its sensory and phytochemical analysis
|
Singh, Akanksha
|
|
|
1 |
3 |
p. 336-343
|
artikel
|
| 8 |
Metabolic energy variation of yeast affects its antioxidant properties in beer brewing
|
Wang, Jinjing
|
|
|
1 |
3 |
p. 311-322
|
artikel
|
| 9 |
Metabolic engineering of Escherichia coli for the production of Lacto-N-neotetraose (LNnT)
|
Zhang, Wei
|
|
|
1 |
3 |
p. 291-301
|
artikel
|
| 10 |
Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement
|
Negi, Taru
|
|
|
1 |
3 |
p. 302-310
|
artikel
|
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