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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 BaZrO3 and BaCeO3 Solid Solutions May Allow the Applicability of Doped Perovskites in Low-Temperature Fuel Cell Applications Sosa, Siari S.

25 12 p. 8-9
artikel
2 Broadband Frequency-Tunable Micromechanical Oscillator Promises to Extend the Applicability of Microelectromechanical Systems (MEMS) Kaldor, Steffen K.

25 12 p. 5
artikel
3 Chain T. Liu Receives 2001 Acta Metallurgica Gold Medal
25 12 p. 9
artikel
4 Editor’s Choice
25 12 p. 14
artikel
5 Fullerenes Control Grain Size and Orientation in Nanomagnetic Thin Films Palucka, Tim

25 12 p. 7
artikel
6 High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients Richardson, Paul H.

25 12 p. 20-24
artikel
7 High Electron Mobilities Achieved with an Organic Field-Effect Transistor Material Palucka, Tim

25 12 p. 4
artikel
8 High-Q Microcavity Based on Whispering Gallery Modes Constructed from Microsphere-Core-Shell Quantum Dot Structure Muntele, Iulia C.

25 12 p. 5
artikel
9 Hänsch Receives ICALEO® 2000 Schawlow Award
25 12 p. 9
artikel
10 Holographic Two-Photon Polymerization Increases Speed of Switchable Gratings Khitrov, Greg

25 12 p. 6-7
artikel
11 Individual Layer Thickness of Sol-Gel-Derived BST Thin Films Directs Film Properties Lind, Cora

25 12 p. 4-5
artikel
12 Infrared Absorption Measurements Confirm the Existence of an Isolated Hydrogen Defect in Proton-Implanted Germanium Muntele, Claudiu

25 12 p. 9
artikel
13 Library
25 12 p. 50-51
artikel
14 Microprobing Silicon Surfaces Reveals Low-Resistance Surface Reconstructions Muntele, Claudiu

25 12 p. 5-6
artikel
15 MRS News Ginsberg, Susan

25 12 p. 49
artikel
16 New Approaches to Characterizing Food Microstructures Hermansson, Anne-Marie

25 12 p. 30-36
artikel
17 Physical Challenges Underlying Food Safety Schroeder, Peter

25 12 p. 44-47
artikel
18 Surface Conductivity in Hydrogenated Diamond Requires Exposure to Air Purwanto, Wirawan

25 12 p. 7-8
artikel
19 Technology Advances
25 12 p. 10-12
artikel
20 The Materials Science of Chocolate Fryer, Peter

25 12 p. 25-29
artikel
21 The Materials Science of Eating and Food Breakdown Lillford, Peter J.

25 12 p. 38-43
artikel
22 The Materials Science of Food Donald, Athene M.

25 12 p. 16-19
artikel
23 Washington News
25 12 p. 13
artikel
24 Why Do Basic Research? And Why Double It? Atwater, Harry

25 12 p. 3-4
artikel
                             24 gevonden resultaten
 
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