Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive review on Lagenaria siceraria: botanical, medicinal, and agricultural frontiers Brdar-Jokanović, Milka

49 1 artikel
2 A feasible probiotic solution through Polish fermented foods to compensate for phytate-linked nutritional deficiency Priyodip, Paul

49 1 artikel
3 Aflatoxin B1-induced hepatorenal impairment in rats via oxidative/inflammatory damage is accompanied by altered purinergic and kynurenine pathways: protective effect of rutin Okoro, Nworie

49 1 artikel
4 Association between serum uric acid and muscle strength according to glycemic status in older adults: NHANES 1999–2002 Batista-da-Silva, Breno

49 1 artikel
5 Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria Lahiri, Dibyajit

49 1 artikel
6 Beneficial effects of ferulic acid in streptozotocin-induced diabetic neuropathy in male Wistar rats Ahmad, Md. Fahim

49 1 artikel
7 Bombax costatum Pellegr. & Vuillet attenuates pentylenetetrazol-induced seizure and cognitive impairment in rats via inhibition of oxidative stress Buba, Hasiya Sule

49 1 artikel
8 Butyrate alleviates adipose mitochondrial dysfunction and inflammation in experimental model of polycystic ovarian syndrome by modulating SIRT1-dependent mechanism Olaniyi, Kehinde S.

49 1 artikel
9 Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health Mall, Urvashi P.

49 1 artikel
10 Comparative effect of selected caloric and non-caloric sweeteners on some neuroinflammatory indices in brain cortex and hippocampus of scopolamine-induced rat Babatunde, Ogunsuyi Opeyemi

49 1 artikel
11 Correction: Treatment with N-acetylcysteine and/or zinc sulfate restores neurobehavioral functions through modulation of neurochemical activities in mice exposed to bonny light crude oil Naiho, Alexander Obidike

49 1 artikel
12 Dietary exposure assessment to food additives: a critical review of food consumption surveys Ekenci, Kübra Damla

49 1 artikel
13 Does Torulaspora delbrueckii has some probiotic capabilities? In vitro and in vivo assessment Helmy, Eman A.

49 1 artikel
14 Effect of black cumin-enriched acha-based cookies on antioxidant status and cholinergic enzymes in the brain of Plasmodium berghei-infected diabetic mice Nwanna, Esther

49 1 artikel
15 Effect of freeze drying on alpha glucosidase, angiotensin (ACE) inhibition, and nutritional properties of Lactococcus lactis-fermented guava fruit powder Kaur, Harshpinder

49 1 artikel
16 Effect of l-carnitine alone and in combination with metformin on the behavioral and biochemical alterations induced by streptozotocin in Wistar rats Kaira, Meenakshi

49 1 artikel
17 Enriched biscuits of Ficus Capensis modulates neurobehavioral performance and antioxidant status of L-NAME-induced hypertensive rats with anxiety-like behavior Ajeigbe, Olufunke Florence

49 1 artikel
18 Evaluation of nutritional status of young adolescents diagnosed with Down syndrome: a descriptive study Kahraman, Sevde

49 1 artikel
19 Fish oil users of Greece: reasons, appropriate use and perceived results regarding dietary supplement use Soukiasian, Panagiotis-David

49 1 artikel
20 Food insecurity and diet quality in migrant sub-Saharan African and Caribbean households in Ottawa, Canada Bodnaruc, Alexandra M.

49 1 artikel
21 Hepato-renal oxidative disturbances following acute β-adrenergic stimulation by isoprenaline in male Wistar rat: Attenuative role of taurine, a β-amino acid Asiwe, Jerome Ndudi

49 1 artikel
22 In silico study of some bioactive compounds of Pleurotus sajor-caju as antidiabetic and antiviral agents Das, Dipika

49 1 artikel
23 Lifestyle and fruit consumption: an investigation of university students in Uganda Kiggwe, Musa

49 1 artikel
24 Optimization of protein extraction from sesame seeds by using response surface methodology RSM Khalfallah, Roua

49 1 artikel
25 Role of chrononutrition and lifestyle factors in functional constipation Sheth, Mini

49 1 artikel
26 Soda consumption and dietary profiles of high school students in Mississippi Liew, Hui-Peng

49 1 artikel
27 The effect of folic acid supplementation on damage caused by chronic cerebral hypo-perfusion in the hippocampus: the role of antioxidant agents and homocysteine Raeini, Azadeh Shahrokhi

49 1 artikel
28 The effects of the low-carb diet in the body composition and weight loss de Moraes, Gabriel Barbosa Delmondes

49 1 artikel
29 The eminence of nutrition in periodontal health and therapy—a review Elumalai, Agila

49 1 artikel
30 Treatment with N-acetylcysteine and/or zinc sulfate restores neurobehavioral functions through modulation of neurochemical activities in mice exposed to bonny light crude oil Naiho, Alexander Obidike

49 1 artikel
31 Yeast cell as a potential microcapsule of bioactive compounds: an overview Lieu, Dong My

49 1 artikel
                             31 gevonden resultaten
 
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