no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Adequate protein intake in at least one meal is associated with higher appendicular muscle mass index in women: a cross-sectional study
|
de Branco, Flávia M. S. |
|
|
46 |
1 |
|
article |
2 |
Association between GLIM criteria for diagnosis of malnutrition and hospital mortality in patients receiving parenteral nutrition
|
Pereira, Amanda Gomes |
|
|
46 |
1 |
|
article |
3 |
Association between raw bioelectrical impedance parameters and muscle mass and strength measured by DXA and dynamometry in older adults: a pilot study
|
Baldini, Julia Miller da Fonseca |
|
|
46 |
1 |
|
article |
4 |
Cymbopogon citratus mitigates neurobehavioral impairments via inhibition of oxidative stress and inflammatory changes in mice submitted to complete Freund adjuvant
|
Umukoro, Solomon |
|
|
46 |
1 |
|
article |
5 |
Dietary practices of adult Egyptians before and during the COVID-19 lockdown
|
Ali, Samar Abd El Mohsen |
|
|
46 |
1 |
|
article |
6 |
Does breakfast consumption necessarily reduce body weight? Korean experience
|
Hong, Young Eun |
|
|
46 |
1 |
|
article |
7 |
Effects of apple extract on the mechanism of apoptosis during acetic acid-induced colitis in Wistar rats
|
Santos, Isis Wanessa Ferreira Dos |
|
|
46 |
1 |
|
article |
8 |
Evaluation of the role of monoaminergic and nonmonoaminergic systems in the psychotropic effects of morin in mice: an interaction study with receptor blockers
|
Ben-Azu, Benneth |
|
|
46 |
1 |
|
article |
9 |
Juçara (Euterpe edulis Mart.) supplementation reduces body weight gain and protects mice from metabolic complications induced by high-fat diet
|
Barthichoto, Marcela |
|
|
46 |
1 |
|
article |
10 |
The evident and the hidden factors of vitamin D status in older people during COVID-19 pandemic
|
Schmidt Azevedo, Paula |
|
|
46 |
1 |
|
article |