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                             10 results found
no title author magazine year volume issue page(s) type
1 Adequate protein intake in at least one meal is associated with higher appendicular muscle mass index in women: a cross-sectional study de Branco, Flávia M. S.

46 1 article
2 Association between GLIM criteria for diagnosis of malnutrition and hospital mortality in patients receiving parenteral nutrition Pereira, Amanda Gomes

46 1 article
3 Association between raw bioelectrical impedance parameters and muscle mass and strength measured by DXA and dynamometry in older adults: a pilot study Baldini, Julia Miller da Fonseca

46 1 article
4 Cymbopogon citratus mitigates neurobehavioral impairments via inhibition of oxidative stress and inflammatory changes in mice submitted to complete Freund adjuvant Umukoro, Solomon

46 1 article
5 Dietary practices of adult Egyptians before and during the COVID-19 lockdown Ali, Samar Abd El Mohsen

46 1 article
6 Does breakfast consumption necessarily reduce body weight? Korean experience Hong, Young Eun

46 1 article
7 Effects of apple extract on the mechanism of apoptosis during acetic acid-induced colitis in Wistar rats Santos, Isis Wanessa Ferreira Dos

46 1 article
8 Evaluation of the role of monoaminergic and nonmonoaminergic systems in the psychotropic effects of morin in mice: an interaction study with receptor blockers Ben-Azu, Benneth

46 1 article
9 Juçara (Euterpe edulis Mart.) supplementation reduces body weight gain and protects mice from metabolic complications induced by high-fat diet Barthichoto, Marcela

46 1 article
10 The evident and the hidden factors of vitamin D status in older people during COVID-19 pandemic Schmidt Azevedo, Paula

46 1 article
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