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                             23 results found
no title author magazine year volume issue page(s) type
1 Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds Coşkun, Özgenur

45 1 article
2 Associations between vitamin D, systemic inflammation and synbiotic supplementation: secondary study from a randomized clinical trial Carvalho, Cecilia Maria Resende Gonçalves de

45 1 p. 1-7
article
3 Associations between vitamin D, systemic inflammation and synbiotic supplementation: secondary study from a randomized clinical trial de Carvalho, Cecilia Maria Resende Gonçalves

45 1 article
4 Bioactive compounds and inflammation: an overview Corsi, Giovanna Cavanha

45 1 article
5 Brazil nut consumption promotes satiety without increasing blood glucose and insulin responses in healthy adults Rosenstock, Alison

45 1 p. 1-7
article
6 Brazil nut consumption promotes satiety without increasing blood glucose and insulin responses in healthy adults Rosenstock, Alison

45 1 article
7 Calf circumference is similarly associated with fat mass and lean mass in postmenopausal women with high body fat percentage Cruz, Raíla P. F.

45 1 p. 1-4
article
8 Calf circumference is similarly associated with fat mass and lean mass in postmenopausal women with high body fat percentage Cruz, Raíla P. F.

45 1 article
9 Co-administration of ascorbic acid and α-tocopherol modifies ascorbic acid and attenuates p38, Akt, and TNF-α expression in spinal cord of rats with neuropathic pain Riffel, Ana Paula Konzen

45 1 article
10 Correction to: extracurricular physical activities practiced by children: relationship with parents’ nutritional status and level of activity Nascimento, Aida Christine Silva do

45 1 p. 1
article
11 Correction to: extracurricular physical activities practiced by children: relationship with parents’ nutritional status and level of activity do Nascimento, Aida Christine Silva

45 1 article
12 Frequency and factors associated with malnutrition in older people: a community-based study in western Nepal Acharya, Rohit

45 1 article
13 Obesity can alter energetic responses to food restriction Reis, Vanessa Aparecida Brito

45 1 p. 1-7
article
14 Obesity can alter energetic responses to food restriction Reis, Vanessa Aparecida Brito

45 1 article
15 Partially hydrogenated vegetable oil containing 5% trans fats when combined with fructose exacerbates obesity and non-alcoholic fatty liver disease in rats Pai, Sarayu A.

45 1 p. 1-9
article
16 Partially hydrogenated vegetable oil containing 5% trans fats when combined with fructose exacerbates obesity and non-alcoholic fatty liver disease in rats Pai, Sarayu A.

45 1 article
17 Passiflora edulis extract effects on probiotic and pathogenic modulation for healthier microbiota do Carmo, Mônica Cristina Lopes

45 1 article
18 Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review Salehi, Fakhreddin

45 1 p. 1-10
article
19 Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review Salehi, Fakhreddin

45 1 article
20 Role of calorie restriction on pathophysiological changes in tongue fat and its relation to increased risk factors of obstructive sleep apnea in WNIN/Ob obese rats Reddy, Kallamadi Prathap

45 1 article
21 Short sleep duration and food intake: an overview and analysis of the influence of the homeostatic and hedonic system Gissoni, Natálie Brito

45 1 p. 1-8
article
22 Short sleep duration and food intake: an overview and analysis of the influence of the homeostatic and hedonic system Gissoni, Natálie Brito

45 1 article
23 UCP2 expression is negatively correlated with and body fat mass after combined physical training: a pilot study Brandao, Camila Fernanda Cunha

45 1 article
                             23 results found
 
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