| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary models and challenges for economics
|
Marette, Stéphan
|
|
|
101 |
1 |
p. 5-22
|
artikel
|
| 2 |
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
|
Marette, Stéphan
|
|
|
101 |
1 |
p. 1-4
|
artikel
|
| 3 |
How do lobbies and NGOs try to influence dietary behaviour?
|
Orset, Caroline
|
|
|
101 |
1 |
p. 47-66
|
artikel
|
| 4 |
Is there a win–win scenario with increased beef quality and reduced consumption?
|
Soler, Louis-Georges
|
|
|
101 |
1 |
p. 91-116
|
artikel
|
| 5 |
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
|
Lambotte, Mathieu
|
|
|
101 |
1 |
p. 147-172
|
artikel
|
| 6 |
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
|
Doro, Erica
|
|
|
101 |
1 |
p. 117-146
|
artikel
|
| 7 |
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
|
Jayet, Pierre-Alain
|
|
|
101 |
1 |
p. 67-90
|
artikel
|
| 8 |
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
|
Thomas, Alban
|
|
|
101 |
1 |
p. 23-46
|
artikel
|
Tijdschrift beschrijving