| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alan Warde, 2016, The practice of eating, Polity
|
Holm, Lotte
|
|
2016
|
|
4 |
p. 277-279
|
artikel
|
| 2 |
Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, University of Minnesota Press, 294 p
|
Edwards, Ferne
|
|
2018
|
|
4 |
p. 327-329
|
artikel
|
| 3 |
Anything left for animal disease insurance? A choice experiment approach
|
Heikkilä, Jaakko
|
|
2016
|
|
4 |
p. 237-249
|
artikel
|
| 4 |
Anything left for animal disease insurance? A choice experiment approach
|
Heikkilä, Jaakko
|
|
|
|
4 |
p. 237-249
|
artikel
|
| 5 |
Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences
|
Le Velly, Ronan
|
|
|
|
4 |
p. 425-433
|
artikel
|
| 6 |
Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press
|
Grajales, Jacobo
|
|
|
|
4 |
p. 439-442
|
artikel
|
| 7 |
Correction to: Can fair trade resolve the “hungry farmer paradox”?
|
Sirdey, Ninon
|
|
|
|
4 |
p. 477
|
artikel
|
| 8 |
Correction to: How does crop insurance influence pesticide use? Evidence from French farms
|
Enjolras, Geoffroy
|
|
|
|
4 |
p. 487-488
|
artikel
|
| 9 |
Correction to: Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures
|
Raimbault, Benjamin
|
|
|
|
4 |
p. 481
|
artikel
|
| 10 |
Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
|
Lambotte, Mathieu
|
|
|
|
4 |
p. 479-480
|
artikel
|
| 11 |
Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p
|
Delvenne, Pierre
|
|
|
|
4 |
p. 441-447
|
artikel
|
| 12 |
Does catch-and-release increase the recreational value of rivers? The case of salmon fishing
|
Ropars-Collet, Carole
|
|
|
|
4 |
p. 393-424
|
artikel
|
| 13 |
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
|
Lötjönen, Sanna
|
|
2018
|
|
4 |
p. 283-312
|
artikel
|
| 14 |
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
|
Filippi, Maryline
|
|
|
|
4 |
p. 489-506
|
artikel
|
| 15 |
Editorial: news and views from the RAFE
|
Marette, Stéphan
|
|
|
|
4 |
p. 415-416
|
artikel
|
| 16 |
Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms
|
Niemi, Jarkko K.
|
|
2016
|
|
4 |
p. 215-223
|
artikel
|
| 17 |
Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach
|
Jourdain, Damien
|
|
|
|
4 |
p. 417-437
|
artikel
|
| 18 |
Farms, food regimes, and the power of small stories
|
Campbell, Hugh
|
|
|
|
4 |
p. 435-440
|
artikel
|
| 19 |
Fear of pesticide residues and preference for domestically produced strawberries
|
Milford, Anna Birgitte
|
|
|
|
4 |
p. 369-391
|
artikel
|
| 20 |
Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France
|
Guillemin, Pierre
|
|
|
|
4 |
p. 321-345
|
artikel
|
| 21 |
Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city
|
Proust, Angèle
|
|
|
|
4 |
p. 347-367
|
artikel
|
| 22 |
Food justice: processes, practices and perspectives
|
Hochedez, Camille
|
|
|
|
4 |
p. 305-320
|
artikel
|
| 23 |
From farmers’ rights to the rights of peasants: seeds and the biocultural turn
|
Girard, Fabien
|
|
|
|
4 |
p. 461-476
|
artikel
|
| 24 |
From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings
|
Clouette, Fabien
|
|
|
|
4 |
p. 393-416
|
artikel
|
| 25 |
Health, air pollution, and animal agriculture
|
Lavaine, Emmanuelle
|
|
|
|
4 |
p. 517-528
|
artikel
|
| 26 |
Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries
|
Quellier, Florent
|
|
2018
|
|
4 |
p. 317-320
|
artikel
|
| 27 |
How does crop insurance influence pesticide use? Evidence from French farms
|
Enjolras, Geoffroy
|
|
|
|
4 |
p. 461-485
|
artikel
|
| 28 |
In defense of farmer saved seeds
|
Gray, Richard S.
|
|
|
|
4 |
p. 451-460
|
artikel
|
| 29 |
Jacobo Grajales, 2021, Agrarian capitalism, war and peace in Colombia — beyond dispossession, Routledge
|
Jakobsen, Line Jespersgaard
|
|
|
|
4 |
p. 443-446
|
artikel
|
| 30 |
K. Cairns and J. Johnston, 2015, Food and Femininity
|
Parsons, Julie M.
|
|
2016
|
|
4 |
p. 273-275
|
artikel
|
| 31 |
Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, Athens, The University of Georgia Press, 189 p.
|
Sbicca, Joshua
|
|
2018
|
|
4 |
p. 331-334
|
artikel
|
| 32 |
Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors
|
Sosa Varrotti, Andrea P.
|
|
|
|
4 |
p. 417-437
|
artikel
|
| 33 |
Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p.
|
Morena, Edouard
|
|
2018
|
|
4 |
p. 323-326
|
artikel
|
| 34 |
Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America
|
Endres, A. Bryan
|
|
2016
|
|
4 |
p. 281-282
|
artikel
|
| 35 |
Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p.
|
Fridell, Gavin
|
|
2016
|
|
4 |
p. 267-269
|
artikel
|
| 36 |
Meat—the enemy within
|
Porcher, Jocelyne
|
|
|
|
4 |
p. 509-516
|
artikel
|
| 37 |
Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p.
|
Welsh, Rick
|
|
2018
|
|
4 |
p. 313-315
|
artikel
|
| 38 |
News and views on meat: a brief introduction
|
Marette, Stéphan
|
|
|
|
4 |
p. 507-508
|
artikel
|
| 39 |
On the role of farmers in seed innovations: a brief introduction
|
Lemarié, Stéphane
|
|
|
|
4 |
p. 449-450
|
artikel
|
| 40 |
Policies for the ecological transition of agriculture: the livestock issue
|
Dupraz, Pierre
|
|
|
|
4 |
p. 529-538
|
artikel
|
| 41 |
Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9
|
Howard, Philip H.
|
|
2016
|
|
4 |
p. 271-272
|
artikel
|
| 42 |
Searching for family farming in Argentina: chronicles of a technological innovation between two worlds
|
Goulet, Frédéric
|
|
2018
|
|
4 |
p. 233-253
|
artikel
|
| 43 |
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
|
Debucquet, G.
|
|
|
|
4 |
p. 439-459
|
artikel
|
| 44 |
Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics, New York, USA, Routledge Textbooks In Environmental and Agricultural Economics, 232 p
|
Salanié, François
|
|
2018
|
|
4 |
p. 321-322
|
artikel
|
| 45 |
The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming
|
Asheim, Leif Jarle
|
|
2016
|
|
4 |
p. 225-236
|
artikel
|
| 46 |
The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors
|
Callois, Jean-Marc
|
|
2017
|
|
4 |
p. 251-265
|
artikel
|
| 47 |
The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France
|
Gallardo Gomez, Julia
|
|
|
|
4 |
p. 369-392
|
artikel
|
| 48 |
Veterinarian shortage areas: what determines the location of new graduates?
|
Truchet, Stéphanie
|
|
2018
|
|
4 |
p. 255-282
|
artikel
|
| 49 |
Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry
|
Ponte, Stefano
|
|
2017
|
|
4 |
p. 335-337
|
artikel
|
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