| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use
|
Sahrbacher, Amanda
|
|
2017
|
|
3 |
p. 111-144
|
artikel
|
| 2 |
Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment
|
Ridier, Aude
|
|
|
|
3 |
p. 265-283
|
artikel
|
| 3 |
Analysis of factors that influence adoption of agroecological practices in viticulture
|
Ghali, Mohamed
|
|
|
|
3 |
p. 179-209
|
artikel
|
| 4 |
Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan, Russia and Ukraine, CAB International, Wallingford, U.K., 258 p
|
Koester, Ulrich
|
|
2016
|
|
3 |
p. 203-206
|
artikel
|
| 5 |
A travel cost assessment of the demand for recreation in Swiss forests
|
Borzykowski, Nicolas
|
|
2017
|
|
3 |
p. 149-171
|
artikel
|
| 6 |
Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
|
Buyck, Jennifer
|
|
|
|
3 |
p. 319-347
|
artikel
|
| 7 |
Characteristics and stability of consumer food-buying groups: the case of food circles
|
Korhonen, Kirsi
|
|
|
|
3 |
p. 211-245
|
artikel
|
| 8 |
Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture
|
Prudhomme, Rémi
|
|
|
|
3 |
p. 271-299
|
artikel
|
| 9 |
Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference, New York, Routledge, 207 p
|
DuPuis, E. Melanie
|
|
2016
|
|
3 |
p. 209-210
|
artikel
|
| 10 |
How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
|
Magrini, Marie-Benoit
|
|
|
|
3 |
p. 297-318
|
artikel
|
| 11 |
Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon
|
Frizo, Pedro
|
|
|
|
3 |
p. 349-367
|
artikel
|
| 12 |
Intra-industry trade in the wine sector in the enlarged European Union
|
Fertő, Imre
|
|
2016
|
|
3 |
p. 159-172
|
artikel
|
| 13 |
Is the “average Pigouvian tax” robust to the size of the group of polluters?
|
SARR, Hamet
|
|
|
|
3 |
p. 285-295
|
artikel
|
| 14 |
Julie M. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health, Basingstoke, UK: Palgrave MacMillan, 195 pages
|
MacKendrick, Norah
|
|
2017
|
|
3 |
p. 229-231
|
artikel
|
| 15 |
Microeconomic analysis of the competitiveness of rice production in Benin
|
Codjo, Simon Ogoudélé
|
|
2016
|
|
3 |
p. 149-158
|
artikel
|
| 16 |
Organisational troubles in policy integration. French local food policies in the making
|
Pahun, Jeanne
|
|
|
|
3 |
p. 247-269
|
artikel
|
| 17 |
Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?
|
Waterson, Michael
|
|
2017
|
|
3 |
p. 221-224
|
artikel
|
| 18 |
Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p
|
Thompson, Paul B.
|
|
2016
|
|
3 |
p. 207-208
|
artikel
|
| 19 |
Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy
|
Garcia, Serge
|
|
2017
|
|
3 |
p. 145-148
|
artikel
|
| 20 |
Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société (The emergence of infectious diseases. Societal risks and stakes)
|
Bonnaud, Laure
|
|
2017
|
|
3 |
p. 225-228
|
artikel
|
| 21 |
Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société (The emergence of infectious diseases. Societal risks and stakes)
|
Bonnaud, Laure
|
|
|
|
3 |
p. 225-228
|
artikel
|
| 22 |
Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press
|
Lemeilleur, Sylvaine
|
|
|
|
3 |
p. 301-304
|
artikel
|
| 23 |
Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health
|
Mahieu, Pierre-Alexandre
|
|
2017
|
|
3 |
p. 201-220
|
artikel
|
| 24 |
Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
|
Nguyen-Van, Phu
|
|
2016
|
|
3 |
p. 173-184
|
artikel
|
| 25 |
The need for integrated spatial assessments in ecosystem service mapping
|
Tardieu, Léa
|
|
2017
|
|
3 |
p. 173-200
|
artikel
|
| 26 |
Thomas PARKER, Tasting French Terroir, the History of an Idea
|
Chabrol, Didier
|
|
2016
|
|
3 |
p. 211-213
|
artikel
|
| 27 |
Value-added agriculture: a context for the empowerment of French women farmers?
|
Annes, Alexis
|
|
2016
|
|
3 |
p. 185-201
|
artikel
|
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