no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
|
Granchamp, Laurence |
|
|
|
1-4 |
p. 1-25 |
article |
2 |
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
|
Granchamp, Laurence |
|
|
|
1-4 |
p. 1-25 |
article |
3 |
Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry
|
Depecker, Thomas |
|
|
|
1-4 |
p. 129-131 |
article |
4 |
Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry
|
Depecker, Thomas |
|
|
|
1-4 |
p. 129-131 |
article |
5 |
Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism
|
Niederle, Paulo |
|
|
|
1-4 |
p. 121-124 |
article |
6 |
Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism
|
Niederle, Paulo |
|
|
|
1-4 |
p. 121-124 |
article |
7 |
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
|
Duquenne, Marie-Noelle |
|
|
|
1-4 |
p. 47-68 |
article |
8 |
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
|
Duquenne, Marie-Noelle |
|
|
|
1-4 |
p. 47-68 |
article |
9 |
Correction to: Investigating market power in the Belgian pork production chain
|
Maes, Dries |
|
|
|
1-4 |
p. 119 |
article |
10 |
Correction to: Investigating market power in the Belgian pork production chain
|
Maes, Dries |
|
|
|
1-4 |
p. 119 |
article |
11 |
Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles
|
Bécot, Renaud |
|
|
|
1-4 |
p. 141-144 |
article |
12 |
Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles
|
Bécot, Renaud |
|
|
|
1-4 |
p. 141-144 |
article |
13 |
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?
|
Khanal, Aditya R. |
|
|
|
1-4 |
p. 27-45 |
article |
14 |
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?
|
Khanal, Aditya R. |
|
|
|
1-4 |
p. 27-45 |
article |
15 |
Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p
|
Murphy, John P. |
|
|
|
1-4 |
p. 133-136 |
article |
16 |
Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p
|
Murphy, John P. |
|
|
|
1-4 |
p. 133-136 |
article |
17 |
Investigating market power in the Belgian pork production chain
|
Maes, Dries |
|
|
|
1-4 |
p. 93-117 |
article |
18 |
Investigating market power in the Belgian pork production chain
|
Maes, Dries |
|
|
|
1-4 |
p. 93-117 |
article |
19 |
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
|
Joe-Nkamuke, Uzoamaka |
|
|
|
1-4 |
p. 69-92 |
article |
20 |
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
|
Joe-Nkamuke, Uzoamaka |
|
|
|
1-4 |
p. 69-92 |
article |
21 |
John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets
|
Suryawan, Anom Sigit |
|
|
|
1-4 |
p. 137-140 |
article |
22 |
John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets
|
Suryawan, Anom Sigit |
|
|
|
1-4 |
p. 137-140 |
article |
23 |
Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean
|
Bérard, Yann |
|
|
|
1-4 |
p. 153-156 |
article |
24 |
Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean
|
Bérard, Yann |
|
|
|
1-4 |
p. 153-156 |
article |
25 |
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
|
Murcott, Anne |
|
|
|
1-4 |
p. 125-127 |
article |
26 |
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
|
Murcott, Anne |
|
|
|
1-4 |
p. 125-127 |
article |
27 |
Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North
|
Pothukuchi, Kameshwari |
|
|
|
1-4 |
p. 145-148 |
article |
28 |
Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North
|
Pothukuchi, Kameshwari |
|
|
|
1-4 |
p. 145-148 |
article |
29 |
Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime
|
Ehrenstein, Véra |
|
|
|
1-4 |
p. 149-152 |
article |
30 |
Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime
|
Ehrenstein, Véra |
|
|
|
1-4 |
p. 149-152 |
article |