| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon
|
Fosso, Prisca Koncy
|
|
2016
|
|
1 |
p. 51-62
|
artikel
|
| 2 |
Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
|
Déplaude, Marc-Olivier
|
|
2016
|
|
1 |
p. 63-64
|
artikel
|
| 3 |
A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers
|
Lucas, Véronique
|
|
|
|
1 |
p. 1-23
|
artikel
|
| 4 |
Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
|
Dury, Sandrine
|
|
2016
|
|
1 |
p. 75-77
|
artikel
|
| 5 |
Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
|
Forney, Jérémie
|
|
2016
|
|
1 |
p. 1-13
|
artikel
|
| 6 |
Can fair trade resolve the “hungry farmer paradox”?
|
Sirdey, Ninon
|
|
|
|
1 |
p. 81-106
|
artikel
|
| 7 |
Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
|
Latruffe, Laure
|
|
2016
|
|
1 |
p. 15-28
|
artikel
|
| 8 |
Dietary models and challenges for economics
|
Marette, Stéphan
|
|
|
|
1 |
p. 5-22
|
artikel
|
| 9 |
Dutch disease in the Norwegian agricultural sector
|
Lauvsnes, Svein Oskar
|
|
|
|
1 |
p. 25-57
|
artikel
|
| 10 |
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
|
Marette, Stéphan
|
|
|
|
1 |
p. 1-4
|
artikel
|
| 11 |
Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p
|
Plessz, Marie
|
|
2016
|
|
1 |
p. 71-73
|
artikel
|
| 12 |
Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation
|
Thareau, Bertille
|
|
|
|
1 |
p. 59-79
|
artikel
|
| 13 |
Food provisioning—from supermarket to producer: understanding the articulation of different suppliers
|
Julien, Marie-Pierre
|
|
2018
|
|
1 |
p. 1-14
|
artikel
|
| 14 |
From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
|
Mathiot, Louis
|
|
2017
|
|
1 |
p. 57-76
|
artikel
|
| 15 |
How do lobbies and NGOs try to influence dietary behaviour?
|
Orset, Caroline
|
|
|
|
1 |
p. 47-66
|
artikel
|
| 16 |
Is there a win–win scenario with increased beef quality and reduced consumption?
|
Soler, Louis-Georges
|
|
|
|
1 |
p. 91-116
|
artikel
|
| 17 |
James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics, New York, U.S.A., Routledge Textbooks in Environmental and Agricultural Economics, 248 p
|
Bureau, Jean-Christophe
|
|
2016
|
|
1 |
p. 79
|
artikel
|
| 18 |
Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p.
|
Darmon, Isabelle
|
|
2016
|
|
1 |
p. 67-69
|
artikel
|
| 19 |
Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures
|
Raimbault, Benjamin
|
|
|
|
1 |
p. 115-119
|
artikel
|
| 20 |
‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships
|
Masson, Estelle
|
|
|
|
1 |
p. 29-49
|
artikel
|
| 21 |
Maggie Dickinson, 2019, Feeding the Crisis Care and Abandonment in America’s Food Safety Net
|
Fisher, Andrew
|
|
|
|
1 |
p. 111-113
|
artikel
|
| 22 |
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
|
Cochoy, Franck
|
|
2017
|
|
1 |
p. 15-35
|
artikel
|
| 23 |
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
|
Cochoy, Franck
|
|
2018
|
|
1 |
p. 15-35
|
artikel
|
| 24 |
Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands
|
Serra Mallol, Christophe
|
|
2017
|
|
1 |
p. 37-55
|
artikel
|
| 25 |
Monica M. White: Freedom farmers: agricultural resistance and the Black Freedom Movement
|
Reynolds, Kristin
|
|
|
|
1 |
p. 107-110
|
artikel
|
| 26 |
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
|
Lambotte, Mathieu
|
|
|
|
1 |
p. 147-172
|
artikel
|
| 27 |
Open questions about local food
|
Marette, Stéphan
|
|
|
|
1 |
p. 91-96
|
artikel
|
| 28 |
Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
|
Séne, Ligane Massamba
|
|
2016
|
|
1 |
p. 29-49
|
artikel
|
| 29 |
Pathways leading women in farming households to food security: an empirical study in Central Tunisia
|
Gaillard, Cédric
|
|
|
|
1 |
p. 51-76
|
artikel
|
| 30 |
Price dependence among the major EU extra virgin olive oil markets: a time scale analysis
|
Panagiotou, Dimitrios
|
|
|
|
1 |
p. 1-26
|
artikel
|
| 31 |
Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views
|
Barral, Stéphanie
|
|
|
|
1 |
p. 47-50
|
artikel
|
| 32 |
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
|
Doro, Erica
|
|
|
|
1 |
p. 117-146
|
artikel
|
| 33 |
Risk management in the Common Agricultural Policy: the promises of data and finance in the face of increasing hazards
|
Barral, Stéphanie
|
|
|
|
1 |
p. 67-76
|
artikel
|
| 34 |
Sarah Besky 2013, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India, Berkeley, University of California Press, 233 p
|
Luetchford, Peter
|
|
2016
|
|
1 |
p. 81-83
|
artikel
|
| 35 |
Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France
|
Gojard, Séverine
|
|
2018
|
|
1 |
p. 97-119
|
artikel
|
| 36 |
Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p.
|
Burridge, Joseph
|
|
2016
|
|
1 |
p. 65-66
|
artikel
|
| 37 |
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
|
Jayet, Pierre-Alain
|
|
|
|
1 |
p. 67-90
|
artikel
|
| 38 |
Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions
|
Chatellier, Vincent
|
|
|
|
1 |
p. 87-99
|
artikel
|
| 39 |
Terroir products: a movable heritage feast?
|
West, Harry G.
|
|
|
|
1 |
p. 1-27
|
artikel
|
| 40 |
The emergence of the Biodiversity/Health nexus: making biodiversity a health issue
|
Gautier, Amandine
|
|
|
|
1 |
p. 27-46
|
artikel
|
| 41 |
The hedgerow: industrial farming’s “useful idiot”?
|
Magnin, Léo
|
|
|
|
1 |
p. 77-86
|
artikel
|
| 42 |
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
|
Thomas, Alban
|
|
|
|
1 |
p. 23-46
|
artikel
|
| 43 |
The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective
|
Langlais, Alexandra
|
|
|
|
1 |
p. 51-66
|
artikel
|
| 44 |
The supply strategies of health food eaters
|
Adamiec, Camille
|
|
2018
|
|
1 |
p. 77-96
|
artikel
|
| 45 |
The sustainability of “local” food: a review for policy-makers
|
Stein, Alexander J.
|
|
|
|
1 |
p. 77-89
|
artikel
|
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