nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Animal Agriculture, Wet Markets, and COVID-19: a Case Study in Indirect Activism
|
Spiehler, Alyse |
|
|
6 |
2 |
|
artikel |
2 |
A Public Health Ethics Case for Mitigating Zoonotic Disease Risk in Food Production
|
Bernstein, Justin |
|
|
6 |
2 |
|
artikel |
3 |
Can COVID-19 Melt the Craft Chocolate Industry?
|
Cadby, Jeana |
|
|
6 |
2 |
|
artikel |
4 |
Establishing a Theoretical Foundation for Food Education in Schools Using Sen’s Capability Approach
|
Ueda, Haruka |
|
|
6 |
2 |
|
artikel |
5 |
How to Do What Is Right, Not What Is Easy: Requirements for Assessment of Genome-Edited and Genetically Modified Organisms under Ethical Guidelines
|
Antonsen, T. |
|
|
6 |
2 |
|
artikel |
6 |
School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil
|
Lourenço, Ana Eliza Port |
|
|
6 |
2 |
|
artikel |
7 |
The Past in the Present: What our Ancestors Taught us about Surviving Pandemics
|
Valle, Gabriel R. |
|
|
6 |
2 |
|
artikel |