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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage Jalkh, Rita

5 1-2 artikel
2 Correction to: Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Tempels, Tjidde

5 1-2 artikel
3 Correction to: Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective Rodríguez-Illamola, Arnau

5 1-2 artikel
4 Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform Lee, Angela

5 1-2 artikel
5 Eating Ethically: Towards a Communitarian Food Model Sharma, Shivani

5 1-2 artikel
6 Equilibrium of Marketing Systems Concept and Reflection on Animal-Based Industries Barboza, Stephanie Ingrid Souza

5 1-2 artikel
7 Evaluating Transition Pathways beyond Basic Needs: a Transdisciplinary Approach to Assessing Food Assistance Osinski, Agathe

5 1-2 artikel
8 Fish Welfare – Between Regulations, Scientific Facts and Human Perception Seibel, Henrike

5 1-2 p. 1-11
artikel
9 Fish Welfare – Between Regulations, Scientific Facts and Human Perception Seibel, Henrike

5 1-2 artikel
10 FoodSmart City Dublin: A Framework for Sustainable Seafood Scherer, Cordula

5 1-2 artikel
11 FoodSmart City Dublin: A Framework for Sustainable Seafood Scherer, Cordula

5 1-2 artikel
12 Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Tempels, Tjidde

5 1-2 artikel
13 Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Running Head: Food Vendor Beware! Tempels, Tjidde

5 1-2 p. 1-21
artikel
14 Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process Peuch, Jonathan

5 1-2 p. 1-20
artikel
15 Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process Peuch, Jonathan

5 1-2 artikel
16 Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective Rodríguez-Illamola, Arnau

5 1-2 artikel
17 Importance and Feasibility of Animal Welfare Measures from a Consumer Perspective in Germany Winkel, Carolin

5 1-2 artikel
18 Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry Aarset, Bernt

5 1-2 artikel
19 Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions Coleman, Robert A.

5 1-2 artikel
20 Ronald L. Sandler: Food Ethics: The Basics Milburn, Josh

5 1-2 artikel
21 Shifting the Focus: Food Choice, Paternalism, and State Regulation Dieterle, J. M.

5 1-2 p. 1-16
artikel
22 Shifting the Focus: Food Choice, Paternalism, and State Regulation Dieterle, J. M.

5 1-2 artikel
23 Should Moral Vegetarians Avoid Eating Vegetables? Bobier, Christopher

5 1-2 p. 1-15
artikel
24 Should Moral Vegetarians Avoid Eating Vegetables? Bobier, Christopher

5 1-2 artikel
25 Should We Eat the Human-Pig Chimera? Bobier, Christopher

5 1-2 artikel
26 Stockfish Production, Cultural and Culinary Values Inderhaug, Terje

5 1-2 p. 1-40
artikel
27 Stockfish Production, Cultural and Culinary Values Inderhaug, Terje

5 1-2 artikel
28 To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations Gesang, Bernward

5 1-2 artikel
29 Understanding halal food market: Resolving asymmetric information Adekunle, Bamidele

5 1-2 artikel
                             29 gevonden resultaten
 
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