| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Wicked Fairy in the Woods - how would People alter their Animal Product Consumption if they were affected by the Consequences of their Choices?
|
Persson, Kirsten
|
|
|
4 |
1 |
p. 1-20
|
article
|
| 2 |
Consumer Accuracy at Identifying Plant-based and Animal-based Milk Items
|
Feltz, Silke
|
|
|
4 |
1 |
p. 85-112
|
article
|
| 3 |
Normative Concepts of Nature in the GMO Protest. A Qualitative Content Analysis of Position Papers Criticizing Green Genetic Engineering in Germany
|
Dürnberger, Christian
|
|
|
4 |
1 |
p. 49-66
|
article
|
| 4 |
Recirculation Aquaculture Systems: Sustainable Innovations in Organic Food Production?
|
Meisch, Simon
|
|
|
4 |
1 |
p. 67-84
|
article
|
| 5 |
Sue Booth and John Coveney: Food Democracy: from Consumer to Food Citizen. (SpringerBriefs in Public Health)
|
Robaey, Zoë
|
|
|
4 |
1 |
p. 113-115
|
article
|
| 6 |
Vegetable Diversity, Productivity, and Weekly Nutrient Supply from Improved Home Gardens Managed by Ethnic Families - a Pilot Study in Northwest Vietnam
|
Ha, To Thi Thu
|
|
|
4 |
1 |
p. 35-48
|
article
|
| 7 |
When the Working Environment is Bad, you Take it out on the Animals – How Employees on Danish Farms Perceive Animal Welfare
|
Anneberg, Inger
|
|
|
4 |
1 |
p. 21-34
|
article
|
Journal description