| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming
|
Bernhardt, Theresa
|
|
2019
|
3 |
1-2 |
p. 23-40
|
artikel
|
| 2 |
Animal Welfare Law, Policy and the Threat of “Ag-gag”: One Step Forward, Two Steps Back
|
Whitfort, Amanda S.
|
|
2019
|
3 |
1-2 |
p. 77-90
|
artikel
|
| 3 |
Connecting Parties for Change; a Qualitative Study into Communicative Drivers for Animal Welfare in the Food Industry
|
Janssens, Monique R. E.
|
|
2019
|
3 |
1-2 |
p. 5-21
|
artikel
|
| 4 |
Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef
|
Schulze, Maureen
|
|
2019
|
3 |
1-2 |
p. 41-52
|
artikel
|
| 5 |
Inclusion of Animal Ethics into the Consumer Value-Attitude System Using the Example of Game Meat Consumption
|
Hölker, Sarah
|
|
2019
|
3 |
1-2 |
p. 53-75
|
artikel
|
| 6 |
Professionals in Food Chains
|
Springer, Svenja
|
|
2019
|
3 |
1-2 |
p. 1-4
|
artikel
|
| 7 |
Veterinarians between the Frontlines?! The Concept of One Health and Three Frames of Health in Veterinary Medicine
|
Huth, Martin
|
|
2019
|
3 |
1-2 |
p. 91-108
|
artikel
|
| 8 |
Veterinary Responsibilities within the One Health Framework
|
Herten, J. van
|
|
2019
|
3 |
1-2 |
p. 109-123
|
artikel
|
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