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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya Makau, Caroline Mwende
2016
3 1 p. 1-10
artikel
2 Antimicrobial usage in the chicken farming in Yaoundé, Cameroon: a cross-sectional study Gondam Kamini, Mélanie
2016
3 1 p. 1-6
artikel
3 Assessing the potential for Salmonella growth in rehydrated dry dog food Oni, Ruth A.
2016
3 1 p. 1-7
artikel
4 Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria) Layada, Samiha
2016
3 1 p. 1-16
artikel
5 Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (arachis hypogea L.) in Kilosa District, Tanzania Magembe, K. S.
2016
3 1 p. 1-8
artikel
6 Bacterial contaminations of raw cow’s milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia Reta, Melese Abate
2016
3 1 p. 1-9
artikel
7 Common milk adulteration and their detection techniques Azad, Tanzina
2016
3 1 p. 1-9
artikel
8 Determination of pesticide residues in honey: a preliminary study from two of Africa’s largest honey producers Irungu, Janet
2016
3 1 p. 1-14
artikel
9 Dissipation pattern and risk assessment of the synthetic pyrethroid Lambda-cyhalothrin applied on tomatoes under dryland conditions, a case study Malhat, Farag
2016
3 1 p. 1-7
artikel
10 Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces Wafula, Wanjala Nobert
2016
3 1 p. 1-8
artikel
11 Effects of per-household processes on the levels of chlorpyrifos residues in lettuce (Lactuca sativa) Akoto, Osei
2016
3 1 p. 1-6
artikel
12 Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria Unaegbu, Marcellus
2016
3 1 p. 1-8
artikel
13 Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya Mwangi, Linnet Wanjiru
2016
3 1 p. 1-9
artikel
14 Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh Muhib, Md Iftakharul
2016
3 1 p. 1-10
artikel
15 Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia Gebrelibanos, Medhanye
2016
3 1 p. 1-12
artikel
16 Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium Tong Thi, Anh Ngoc
2016
3 1 p. 1-9
artikel
17 Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health Okoffo, Elvis D.
2016
3 1 p. 1-11
artikel
18 Phthalates in soft PVC products used in food production equipment and in other food contact materials on the Danish and the Nordic Market 2013-2014 Petersen, Jens Højslev
2016
3 1 p. 1-7
artikel
19 Presence of organochlorine pesticides in xoconostle (Opuntia joconostle) in the central region of Mexico Pérez, José J.
2016
3 1 p. 1-7
artikel
20 Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method Hossain, Md. Shahadat
2016
3 1 p. 1-11
artikel
21 Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour Ofori, Hayford
2016
3 1 p. 1-6
artikel
22 Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF) Ofori, Hayford
2015
3 1 p. 1-5
artikel
                             22 gevonden resultaten
 
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