| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cursory review of the identification strategies
|
Santeramo, Fabio Gaetano
|
|
2015
|
3 |
1 |
p. 1-8
|
artikel
|
| 2 |
Agricultural districts in the Italian regions: looking toward 2020
|
Toccaceli, Daniela
|
|
2015
|
3 |
1 |
p. 1-33
|
artikel
|
| 3 |
Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino
|
Blasi, Emanuele
|
|
2015
|
3 |
1 |
p. 1-13
|
artikel
|
| 4 |
Can insurance provide the US dairy farm safety net?
|
Wolf, Christopher A
|
|
2015
|
3 |
1 |
p. 1-13
|
artikel
|
| 5 |
Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand
|
Lees, Nic J
|
|
2015
|
3 |
1 |
p. 1-16
|
artikel
|
| 6 |
Eco-innovative food in Brazil: perceptions from producers and consumers
|
Bossle, Marilia B
|
|
2015
|
3 |
1 |
p. 1-18
|
artikel
|
| 7 |
Empirical survey on business models of kindergarten farms
|
Torquati, Biancamaria
|
|
2015
|
3 |
1 |
p. 1-13
|
artikel
|
| 8 |
Examining projection bias in experimental auctions: the role of hunger and immediate gratification
|
Briz, Teresa
|
|
2015
|
3 |
1 |
p. 1-17
|
artikel
|
| 9 |
Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures
|
Alho, Eeva
|
|
2015
|
3 |
1 |
p. 1-22
|
artikel
|
| 10 |
Fodder crop re-allocation sustainability and risk efficiency
|
Ishag, Kheiry Hassan M
|
|
2015
|
3 |
1 |
p. 1-17
|
artikel
|
| 11 |
Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy
|
Diotallevi, Francesco
|
|
2015
|
3 |
1 |
p. 1-14
|
artikel
|
| 12 |
Innovation and valorization in supply chain network
|
Cembalo, Luigi
|
|
2015
|
3 |
1 |
p. 1-4
|
artikel
|
| 13 |
Investigating the international prices of wheat and rice
|
Rezitis, Anthony N
|
|
2015
|
3 |
1 |
p. 1-17
|
artikel
|
| 14 |
Is quality certification in fruit and vegetable production a market-driven choice in Greece?
|
Tselempis, Dimitrios
|
|
2015
|
3 |
1 |
p. 1-12
|
artikel
|
| 15 |
Market impacts of E. Coli vaccination in U.S. Feedlot cattle
|
Tonsor, Glynn T
|
|
2015
|
3 |
1 |
p. 1-15
|
artikel
|
| 16 |
Networking and innovation within the ornamental plant sector
|
Lambrecht, Evelien
|
|
2015
|
3 |
1 |
p. 1-20
|
artikel
|
| 17 |
Oil and food prices in Malaysia: a nonlinear ARDL analysis
|
Ibrahim, Mansor H
|
|
2015
|
3 |
1 |
p. 1-14
|
artikel
|
| 18 |
Price asymmetry between different pork cuts in the USA: a copula approach
|
Panagiotou, Dimitrios
|
|
2015
|
3 |
1 |
p. 1-8
|
artikel
|
| 19 |
Socioeconomic determinants of organic cotton adoption in Benin, West Africa
|
Sodjinou, Epiphane
|
|
2015
|
3 |
1 |
p. 1-22
|
artikel
|
| 20 |
Sustainability assessment of food supply chains: an application to local and global bread in Italy
|
Galli, Francesca
|
|
2015
|
3 |
1 |
p. 1-17
|
artikel
|
| 21 |
The perfect storm of business venturing? The case of entomology-based venture creation
|
Pascucci, Stefano
|
|
2015
|
3 |
1 |
p. 1-11
|
artikel
|
| 22 |
The value of added sulfur dioxide in French organic wine
|
Grogan, Kelly A
|
|
2015
|
3 |
1 |
p. 1-25
|
artikel
|
| 23 |
Weather index insurance for managing drought risk in smallholder agriculture: lessons and policy implications for sub-Saharan Africa
|
Tadesse, Million A.
|
|
2015
|
3 |
1 |
p. 1-21
|
artikel
|
| 24 |
Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria
|
Afolami, Carolyn A.
|
|
2015
|
3 |
1 |
p. 1-17
|
artikel
|
| 25 |
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
|
Del Giudice, Teresa
|
|
2015
|
3 |
1 |
p. 1-15
|
artikel
|
| 26 |
Who likes it “sparkling”? An empirical analysis of Prosecco consumers’ profile
|
Onofri, Laura
|
|
2015
|
3 |
1 |
p. 1-15
|
artikel
|
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