| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains
|
Widadie, Fanny
|
|
|
10 |
1 |
|
artikel
|
| 2 |
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
|
Alioma, Richard
|
|
|
10 |
1 |
|
artikel
|
| 3 |
Are there bubbles in the vanilla price?
|
Khan, Khalid
|
|
|
10 |
1 |
|
artikel
|
| 4 |
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?
|
Wiedenroth, Christoph F.
|
|
|
10 |
1 |
|
artikel
|
| 5 |
Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity
|
Adetoyinbo, Ayobami
|
|
|
10 |
1 |
|
artikel
|
| 6 |
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector
|
Gamtessa, Samuel
|
|
|
10 |
1 |
|
artikel
|
| 7 |
Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal
|
Habanabakize, Ernest
|
|
|
10 |
1 |
|
artikel
|
| 8 |
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
|
Fantechi, Tommaso
|
|
|
10 |
1 |
|
artikel
|
| 9 |
Correction to: Are there bubbles in the vanilla price?
|
Khan, Khalid
|
|
|
10 |
1 |
|
artikel
|
| 10 |
Disentangling institutions: a challenge
|
Ménard, Claude
|
|
|
10 |
1 |
|
artikel
|
| 11 |
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
|
Ma, Wanglin
|
|
|
10 |
1 |
|
artikel
|
| 12 |
Drivers of fish choice: an exploratory analysis in Mediterranean countries
|
Saidi, A.
|
|
|
10 |
1 |
|
artikel
|
| 13 |
Effects of sustainable agricultural practices on farm income and food security in northern Ghana
|
Setsoafia, Edinam Dope
|
|
|
10 |
1 |
|
artikel
|
| 14 |
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda
|
Revoredo-Giha, Cesar
|
|
|
10 |
1 |
|
artikel
|
| 15 |
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary
|
Szente, Viktória
|
|
|
10 |
1 |
|
artikel
|
| 16 |
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China
|
Zou, Yang
|
|
|
10 |
1 |
|
artikel
|
| 17 |
Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods
|
Knaggs, Julia
|
|
|
10 |
1 |
|
artikel
|
| 18 |
Institutional contributions to agricultural producer price stability
|
Loginova, Daria
|
|
|
10 |
1 |
|
artikel
|
| 19 |
Leveraging farm production diversity for dietary diversity: evidence from national level panel data
|
Khandoker, Sayla
|
|
|
10 |
1 |
|
artikel
|
| 20 |
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia
|
Arumugam, Surendran
|
|
|
10 |
1 |
|
artikel
|
| 21 |
Nonfarm activity and market participation by farmers in Ghana
|
Nkegbe, Paul Kwame
|
|
|
10 |
1 |
|
artikel
|
| 22 |
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
|
Scozzafava, Gabriele
|
|
|
10 |
1 |
|
artikel
|
| 23 |
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems
|
Madau, Fabio A.
|
|
|
10 |
1 |
|
artikel
|
| 24 |
Rasch analysis of consumer attitudes towards the mountain product label
|
Bassi, Ivana
|
|
|
10 |
1 |
|
artikel
|
| 25 |
Russian meat price transmission and policy interventions in 2014
|
Loginova, Daria
|
|
|
10 |
1 |
|
artikel
|
| 26 |
Spatial market integration of rice in Bangladesh in the presence of transaction cost
|
Alam, Mohammad Jahangir
|
|
|
10 |
1 |
|
artikel
|
| 27 |
Structural change in the dairy sector: exit from farming and farm type change
|
Zorn, Alexander
|
|
|
10 |
1 |
|
artikel
|
| 28 |
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
|
Pais, Daniel Francisco
|
|
|
10 |
1 |
|
artikel
|
| 29 |
The leading role of perception: the FACOPA model to comprehend innovation adoption
|
Vecchio, Yari
|
|
|
10 |
1 |
|
artikel
|
| 30 |
The long way to innovation adoption: insights from precision agriculture
|
Masi, Margherita
|
|
|
10 |
1 |
|
artikel
|
| 31 |
The multi-actor approach in thematic networks for agriculture and forestry innovation
|
Feo, Elena
|
|
|
10 |
1 |
|
artikel
|
| 32 |
The role of policy actions to accelerate food consumer behaviour change
|
Aschemann-Witzel, Jessica
|
|
|
10 |
1 |
|
artikel
|
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