| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification
|
Viacava, Gabriela E.
|
|
2015
|
9 |
2 |
p. 206-214
|
artikel
|
| 2 |
Changes in tissue structure and textural characteristics of maize grain during cooking process
|
Panda, Manoj K.
|
|
2014
|
9 |
2 |
p. 130-134
|
artikel
|
| 3 |
Characterization of chicken waste fat for application in food technology
|
Farmani, Jamshid
|
|
2014
|
9 |
2 |
p. 143-150
|
artikel
|
| 4 |
Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrains
|
Rajiv, Jyotsna
|
|
2014
|
9 |
2 |
p. 135-142
|
artikel
|
| 5 |
Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin
|
Asnaashari, Elahe
|
|
2015
|
9 |
2 |
p. 215-224
|
artikel
|
| 6 |
Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria
|
Iwegbue, Chukwujindu M. A.
|
|
2014
|
9 |
2 |
p. 160-174
|
artikel
|
| 7 |
Effect of varieties on the functional and pasting properties of biofortified cassava root starches
|
Awoyale, W.
|
|
2015
|
9 |
2 |
p. 225-232
|
artikel
|
| 8 |
Effects of heme and nonheme iron on meat quality characteristics during retail display and storage
|
Purohit, Anuj
|
|
2015
|
9 |
2 |
p. 175-185
|
artikel
|
| 9 |
Erratum to: Characterization of chicken waste fat for application in food technology
|
Farmani, Jamshid
|
|
2015
|
9 |
2 |
p. 151
|
artikel
|
| 10 |
Evaluation of a commercial electronic nose system coupled with universal gas sensing chamber for sensing indicator compounds associated with meat safety
|
Mohapatra, Punyatoya
|
|
2014
|
9 |
2 |
p. 121-129
|
artikel
|
| 11 |
HPTLC–MS based method development and validation for the detection of adulterants in spices
|
Rani, Roopa
|
|
2015
|
9 |
2 |
p. 186-194
|
artikel
|
| 12 |
Optimization of nutritionally enriched mango bar using response surface methodology
|
Sharma, Aarti
|
|
2014
|
9 |
2 |
p. 152-159
|
artikel
|
| 13 |
Purification and characterization of polygalacturonase from ripened fruits of Musa acuminata cultivar from Kerala (Musa acuminata cv. Palayankodan)
|
Gayathri, Thulasy
|
|
2015
|
9 |
2 |
p. 233-239
|
artikel
|
| 14 |
Rheological evaluation of chicken meat parts under various antibiotic treatments prior and post cooking process
|
Faridi, Hamideh
|
|
2015
|
9 |
2 |
p. 195-205
|
artikel
|
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