| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of phthalates residues in apple juices produced in Saudi Arabia
|
Al-Saleh, Iman
|
|
2014
|
8 |
4 |
p. 373-380
|
artikel
|
| 2 |
An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market
|
Potter, Ruth
|
|
2014
|
8 |
4 |
p. 362-372
|
artikel
|
| 3 |
Chemical processes in peanut under thermal treatment
|
Miyagi, Atsushi
|
|
2014
|
8 |
4 |
p. 305-315
|
artikel
|
| 4 |
Determination of mineral element composition of Ayoyo, Baobab and Dandelion vegetable green leaves in Ghana using instrumental neutron activation analysis
|
Baidoo, I. K.
|
|
2014
|
8 |
4 |
p. 389-397
|
artikel
|
| 5 |
Determining the physical stability and water–solid interactions responsible for caking during storage of alpha-anhydrous glucose
|
Scholl, Sarah K.
|
|
2014
|
8 |
4 |
p. 326-335
|
artikel
|
| 6 |
Determining the physical stability and water–solid interactions responsible for caking during storage of glucose monohydrate
|
Scholl, Sarah K.
|
|
2014
|
8 |
4 |
p. 316-325
|
artikel
|
| 7 |
Heavy metals and trace elements levels in milk and milk products
|
Meshref, Arafa M. S.
|
|
2014
|
8 |
4 |
p. 381-388
|
artikel
|
| 8 |
Influence of health based ingredient and its hydrocolloid blends on noodle processing
|
Porwal, Vaibhav B.
|
|
2014
|
8 |
4 |
p. 283-295
|
artikel
|
| 9 |
Levels of Cu, Zn, Pb, and Cd in the leaves of the tea plant (Camellia sinensis) and in the soil of Gilan and Mazandaran farms of Iran
|
Nejatolahi, Mohammad
|
|
2014
|
8 |
4 |
p. 277-282
|
artikel
|
| 10 |
Optimization of eigenvalue selection in Chinese liquors discrimination based on electronic nose
|
Jiaojiao, Jin
|
|
2014
|
8 |
4 |
p. 270-276
|
artikel
|
| 11 |
Optimization of microwave-vacuum drying of pomegranate arils
|
Dak, Manish
|
|
2014
|
8 |
4 |
p. 398-411
|
artikel
|
| 12 |
Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India
|
Hamdani, Afshan
|
|
2014
|
8 |
4 |
p. 296-304
|
artikel
|
| 13 |
Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy
|
Shen, Yungang
|
|
2014
|
8 |
4 |
p. 336-342
|
artikel
|
| 14 |
Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry
|
Ivanova, Bojidarka
|
|
2014
|
8 |
4 |
p. 343-355
|
artikel
|
| 15 |
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
|
Abbasnezhad, Behzad
|
|
2014
|
8 |
4 |
p. 259-269
|
artikel
|
| 16 |
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
|
Li, Sijing
|
|
2014
|
8 |
4 |
p. 356-361
|
artikel
|
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