| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms
|
Vernon-Carter, E. J.
|
|
|
18 |
6 |
p. 4558-4570
|
artikel
|
| 2 |
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
|
Ali, Ansheef
|
|
|
18 |
6 |
p. 4832-4844
|
artikel
|
| 3 |
Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples
|
Khademi, Feryal
|
|
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18 |
6 |
p. 4026-4033
|
artikel
|
| 4 |
An approach for isolation of oregano essential oil using ultrasounds
|
Velopoulos, Ioannis
|
|
|
18 |
6 |
p. 4362-4374
|
artikel
|
| 5 |
Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour
|
Jaiswal, Sunanda
|
|
|
18 |
6 |
p. 5043-5059
|
artikel
|
| 6 |
Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets
|
Tabatabaei, Ali
|
|
|
18 |
6 |
p. 5073-5087
|
artikel
|
| 7 |
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
|
Cherigui, Samir
|
|
|
18 |
6 |
p. 4653-4664
|
artikel
|
| 8 |
Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols
|
Chebbi, Hind
|
|
|
18 |
6 |
p. 4192-4203
|
artikel
|
| 9 |
Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment
|
Prabhakaran, Manoj
|
|
|
18 |
6 |
p. 4177-4191
|
artikel
|
| 10 |
Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells
|
Ashkezary, Elham Zade
|
|
|
18 |
6 |
p. 4323-4333
|
artikel
|
| 11 |
Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein
|
Daliri, Ava
|
|
|
18 |
6 |
p. 4288-4300
|
artikel
|
| 12 |
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties
|
Khoshdouni Farahani, Zahra
|
|
|
18 |
6 |
p. 3987-3999
|
artikel
|
| 13 |
Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water
|
Lim, Jen Yih
|
|
|
18 |
6 |
p. 4601-4610
|
artikel
|
| 14 |
Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase
|
Cetiner, Buket
|
|
|
18 |
6 |
p. 4484-4495
|
artikel
|
| 15 |
Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment
|
Peng, Fangjun
|
|
|
18 |
6 |
p. 5088-5102
|
artikel
|
| 16 |
Correlation of released gases and quality classification of bananas during storage
|
Zheng, Jiaqi
|
|
|
18 |
6 |
p. 4592-4600
|
artikel
|
| 17 |
Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses
|
Kopsahelis, Nikolaos
|
|
|
18 |
6 |
p. 4402-4416
|
artikel
|
| 18 |
Detection of bruised yellow peach using hyperspectral imaging combined with curvature-assisted Hough transform circle detection and improved Otsu
|
Li, Bin
|
|
|
18 |
6 |
p. 4865-4878
|
artikel
|
| 19 |
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
|
Alhamdan, Abdullah M.
|
|
|
18 |
6 |
p. 4571-4591
|
artikel
|
| 20 |
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
|
Ahsan, Samreen
|
|
|
18 |
6 |
p. 4905-4919
|
artikel
|
| 21 |
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
|
Haque, Abdul
|
|
|
18 |
6 |
p. 4088-4107
|
artikel
|
| 22 |
Development of process technology for preparation of beverages from watermelon with pectin as stabilizer
|
Sahoo, Nihar R.
|
|
|
18 |
6 |
p. 4692-4702
|
artikel
|
| 23 |
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging
|
Hamed, Yahya S.
|
|
|
18 |
6 |
p. 4012-4025
|
artikel
|
| 24 |
Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles
|
Wang, Lei
|
|
|
18 |
6 |
p. 4346-4361
|
artikel
|
| 25 |
Effect of selected pre-processing methods by PLSR to predict low-fat mozzarella texture measured by hyperspectral imaging
|
Jahani, Tahereh
|
|
|
18 |
6 |
p. 5060-5072
|
artikel
|
| 26 |
Effect of soybean protein isolated/cellulose nanofibers-based nano-biocomposite films enriched with TiO2 nanoparticle and tannic acid on the quality properties of refrigerated common carp fillets
|
Khodanazary, Ainaz
|
|
|
18 |
6 |
p. 4920-4929
|
artikel
|
| 27 |
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal
|
Gaurav, Abhishek
|
|
|
18 |
6 |
p. 4889-4904
|
artikel
|
| 28 |
Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread
|
Wang, Lin
|
|
|
18 |
6 |
p. 4678-4691
|
artikel
|
| 29 |
Electrochemical sensing of lactochrome in pharmaceutical sample using L-asparagine layered carbon based sensor
|
Shetty, Lavanya
|
|
|
18 |
6 |
p. 5004-5013
|
artikel
|
| 30 |
Electrochemical sensor based on nanocomposite of nickel oxide nanoparticles and polypyrrole for the detection of metoprolol as a doping agent in biological fluids and food samples
|
Wang, Shuo
|
|
|
18 |
6 |
p. 4047-4057
|
artikel
|
| 31 |
Electrochemical strategies for determination of tert-butyl hydroquinone (TBHQ) in food samples
|
Demir, Ersin
|
|
|
18 |
6 |
p. 5014-5030
|
artikel
|
| 32 |
Electrode impedance modeling based on XGboost algorithm for analyzing the antioxidant properties of juice
|
Zhu, Peijin
|
|
|
18 |
6 |
p. 5031-5042
|
artikel
|
| 33 |
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
|
Santos, Newton Carlos
|
|
|
18 |
6 |
p. 4665-4677
|
artikel
|
| 34 |
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food
|
Gayeski, Luana
|
|
|
18 |
6 |
p. 4514-4527
|
artikel
|
| 35 |
Evaluation of novel carriers for enhanced dissolution of lycopene
|
Mirahmadi, Mahdi
|
|
|
18 |
6 |
p. 4718-4732
|
artikel
|
| 36 |
Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film
|
Zhao, Peixin
|
|
|
18 |
6 |
p. 5103-5117
|
artikel
|
| 37 |
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil
|
Wang, Yirong
|
|
|
18 |
6 |
p. 4820-4831
|
artikel
|
| 38 |
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis
|
Srinivasa, Uma Maheshwari
|
|
|
18 |
6 |
p. 4388-4401
|
artikel
|
| 39 |
Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient
|
Subtain, Muhammad
|
|
|
18 |
6 |
p. 4611-4619
|
artikel
|
| 40 |
Extract of common mallow (Malva sylvestris) petals incorporated in starch/tragacanth gum film as a halochromic indicator for monitoring of Nile tilapia (Oreochromis niloticus) fillet quality
|
Noghani Bahambari, Fatemeh
|
|
|
18 |
6 |
p. 4161-4176
|
artikel
|
| 41 |
Fruit modeling and application based on 3D imaging technology: a review
|
Wang, Junhao
|
|
|
18 |
6 |
p. 4120-4136
|
artikel
|
| 42 |
Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties
|
Okumus, Emine
|
|
|
18 |
6 |
p. 5157-5169
|
artikel
|
| 43 |
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
|
Zhang, Xueyan
|
|
|
18 |
6 |
p. 4733-4740
|
artikel
|
| 44 |
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
|
Wen, Mengting
|
|
|
18 |
6 |
p. 4472-4483
|
artikel
|
| 45 |
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process
|
Fikry, Mohammad
|
|
|
18 |
6 |
p. 4147-4160
|
artikel
|
| 46 |
Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations
|
Gao, Yuanhong
|
|
|
18 |
6 |
p. 4457-4471
|
artikel
|
| 47 |
Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake
|
Kalani, Parya
|
|
|
18 |
6 |
p. 4930-4939
|
artikel
|
| 48 |
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
|
Rozi, Parhat
|
|
|
18 |
6 |
p. 4074-4087
|
artikel
|
| 49 |
Low-cost monochromatic uniform illumination HSI system for detection and classification of apple bruise
|
Chen, Jian-Feng
|
|
|
18 |
6 |
p. 4853-4864
|
artikel
|
| 50 |
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties
|
Yin, Yongpeng
|
|
|
18 |
6 |
p. 4741-4750
|
artikel
|
| 51 |
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties
|
El-Sayed, Samah M.
|
|
|
18 |
6 |
p. 5118-5129
|
artikel
|
| 52 |
Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content
|
Kucha, Christopher
|
|
|
18 |
6 |
p. 4417-4428
|
artikel
|
| 53 |
Moringa marvel: navigating therapeutic insights and safety features for future functional foods
|
Shivanna, Sonu K.
|
|
|
18 |
6 |
p. 4940-4971
|
artikel
|
| 54 |
Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria
|
Pu, Hongbin
|
|
|
18 |
6 |
p. 5130-5144
|
artikel
|
| 55 |
Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage
|
Nouri, Marjan
|
|
|
18 |
6 |
p. 4034-4046
|
artikel
|
| 56 |
Nondestructive detection of egg freshness based on a decision-level fusion method using hyperspectral imaging technology
|
Liu, Yeqiong
|
|
|
18 |
6 |
p. 4334-4345
|
artikel
|
| 57 |
Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN
|
Guo, Zhiming
|
|
|
18 |
6 |
p. 4058-4073
|
artikel
|
| 58 |
“Onion oleoresins; extraction comparison and phytochemical characterization”
|
Subtain, Muhammad
|
|
|
18 |
6 |
p. 4221-4228
|
artikel
|
| 59 |
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm
|
Kabilan, Shanmugampillai Jeyarajaguru
|
|
|
18 |
6 |
p. 4204-4220
|
artikel
|
| 60 |
Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in food processing
|
Ozcelik, Muhammed Mustafa
|
|
|
18 |
6 |
p. 4703-4717
|
artikel
|
| 61 |
Physicochemical, antioxidant and antimicrobial characteristics of two types of mumies(shilajit)
|
Elahi, Sahar
|
|
|
18 |
6 |
p. 4137-4146
|
artikel
|
| 62 |
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
|
Li, Mengge
|
|
|
18 |
6 |
p. 4301-4313
|
artikel
|
| 63 |
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
|
Li, Meng
|
|
|
18 |
6 |
p. 4229-4245
|
artikel
|
| 64 |
Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver
|
Luo, Jin
|
|
|
18 |
6 |
p. 4445-4456
|
artikel
|
| 65 |
Rapid and accurate detection of Dendrobium officinale adulterated with lower-price species using NMR characteristic markers integrated with artificial neural network
|
Gong, Kaiyan
|
|
|
18 |
6 |
p. 4845-4852
|
artikel
|
| 66 |
Recent advances in the role of mass spectrometry in the analysis of food: a review
|
Nwachukwu, Susan Chinedu
|
|
|
18 |
6 |
p. 4272-4287
|
artikel
|
| 67 |
Review on oenological tannins: conventional and emergent extraction techniques, and characterization
|
Ben Aziz, Mohamed
|
|
|
18 |
6 |
p. 4528-4544
|
artikel
|
| 68 |
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins
|
Procopio, Fernanda Ramalho
|
|
|
18 |
6 |
p. 5145-5156
|
artikel
|
| 69 |
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
|
Santos, Newton Carlos
|
|
|
18 |
6 |
p. 4794-4806
|
artikel
|
| 70 |
Starch modification and its application in Pickering emulsion stabilization: a review
|
Almeida, Raphael Lucas Jacinto
|
|
|
18 |
6 |
p. 4984-5003
|
artikel
|
| 71 |
Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes
|
Aslam, Raouf
|
|
|
18 |
6 |
p. 4972-4983
|
artikel
|
| 72 |
Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study
|
Ladjevardi, Zhaleh
|
|
|
18 |
6 |
p. 4496-4513
|
artikel
|
| 73 |
Study on positioning and detection of crayfish body parts based on machine vision
|
Chen, Yan
|
|
|
18 |
6 |
p. 4375-4387
|
artikel
|
| 74 |
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate
|
Barro, Najara Pinto Ribeiro
|
|
|
18 |
6 |
p. 4807-4819
|
artikel
|
| 75 |
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit
|
Vinod, B. R.
|
|
|
18 |
6 |
p. 4000-4011
|
artikel
|
| 76 |
Terahertz metamaterial immunosensor based on nano Au film structure for detecting trace of chloramphenicol in milk
|
Su, Zixian
|
|
|
18 |
6 |
p. 4108-4119
|
artikel
|
| 77 |
The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
|
Wu, Xiuli
|
|
|
18 |
6 |
p. 4751-4763
|
artikel
|
| 78 |
The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
|
Levai, Lewis Dopgima
|
|
|
18 |
6 |
p. 4429-4444
|
artikel
|
| 79 |
The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation
|
Ouyang, Hui
|
|
|
18 |
6 |
p. 4764-4778
|
artikel
|
| 80 |
The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P)
|
Zhou, Liqian
|
|
|
18 |
6 |
p. 4620-4633
|
artikel
|
| 81 |
Traditional fermented foods of Nigeria: microbiological safety and health benefits
|
Ndudi, Winifred
|
|
|
18 |
6 |
p. 4246-4271
|
artikel
|
| 82 |
Tuber Ruler: a mobile application for evaluating image-based potato tuber size
|
Veloo, Kesevan
|
|
|
18 |
6 |
p. 4879-4888
|
artikel
|
| 83 |
Ultrasonic mode conversion for in-line foam structure measurement in highly aerated batters using machine learning
|
Metzenmacher, Michael
|
|
|
18 |
6 |
p. 4779-4793
|
artikel
|
| 84 |
Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin
|
Filho, Luiz B. S.
|
|
|
18 |
6 |
p. 4634-4652
|
artikel
|
| 85 |
Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling
|
Saberi, Farzad
|
|
|
18 |
6 |
p. 4314-4322
|
artikel
|
| 86 |
Variation in amylose content in three rice variants predominantly influences the properties of sushi rice
|
Hebishy, Essam
|
|
|
18 |
6 |
p. 4545-4557
|
artikel
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