| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods
|
Loypimai, Patiwit
|
|
|
18 |
5 |
p. 3974-3983
|
article
|
| 2 |
A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation
|
Uğurlu, Serdar
|
|
|
18 |
5 |
p. 3783-3792
|
article
|
| 3 |
Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection
|
Sabaghi, Moslem
|
|
|
18 |
5 |
p. 3444-3457
|
article
|
| 4 |
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
|
Shavisi, Nassim
|
|
|
18 |
5 |
p. 3128-3141
|
article
|
| 5 |
Antioxidant, antimicrobial and cytotoxic properties of Diospyros lotus L. essential oil with supercritical fluid extraction
|
Wang, Yao
|
|
|
18 |
5 |
p. 3236-3243
|
article
|
| 6 |
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
|
Liu, Shanshan
|
|
|
18 |
5 |
p. 3569-3576
|
article
|
| 7 |
Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods
|
Xu, Min
|
|
|
18 |
5 |
p. 3363-3377
|
article
|
| 8 |
A short review of supercritical fluid extraction of plant extracts
|
Aman Mohammadi, Masoud
|
|
|
18 |
5 |
p. 3651-3664
|
article
|
| 9 |
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
|
Espitia-Hernández, Pilar
|
|
|
18 |
5 |
p. 3720-3731
|
article
|
| 10 |
Bioactive profile, pharmacological attributes and potential application of Beta vulgaris
|
Bashir, Rashida
|
|
|
18 |
5 |
p. 3732-3743
|
article
|
| 11 |
Characteristic information analysis of Raman spectrum of cucumber chlorophyll content and hardness and detection model construction
|
Yu, Huichun
|
|
|
18 |
5 |
p. 3492-3501
|
article
|
| 12 |
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
|
Sabirin,
|
|
|
18 |
5 |
p. 3793-3805
|
article
|
| 13 |
Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
|
Saleena, Lejaniya Abdul Kalam
|
|
|
18 |
5 |
p. 3771-3782
|
article
|
| 14 |
Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity
|
Díaz-Corona, Denisse Aurora
|
|
|
18 |
5 |
p. 3266-3276
|
article
|
| 15 |
Citric acid cross-linked biopolymeric nanofibers containing Zataria multiflora extract, an environmentally friendly active food packaging system
|
Tayebi, Leila
|
|
|
18 |
5 |
p. 3458-3473
|
article
|
| 16 |
Clarification and quality control for cooking wine by ion-exchange resin
|
Ling, Wanqing
|
|
|
18 |
5 |
p. 3839-3850
|
article
|
| 17 |
Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
|
Ahmed, Isam A. Mohamed
|
|
|
18 |
5 |
p. 3985
|
article
|
| 18 |
Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics
|
Moghaddam, Rozhin Hamidi
|
|
|
18 |
5 |
p. 3984
|
article
|
| 19 |
Development and characterization of chickpea based ready to use replacement beverage mix
|
Kaur, Ravneet
|
|
|
18 |
5 |
p. 3595-3618
|
article
|
| 20 |
Effective electrochemical sensor by using silver doped TiO2 nanoparticles modified glassy carbon electrode for determination of dicapthon pesticide in agricultural food
|
Dai, Yunbin
|
|
|
18 |
5 |
p. 3558-3568
|
article
|
| 21 |
Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.
|
Padmanabhan, Vandana
|
|
|
18 |
5 |
p. 3536-3546
|
article
|
| 22 |
Effect of different drying methods on quality of orange dark tea
|
Jiao, Yuanfang
|
|
|
18 |
5 |
p. 3244-3254
|
article
|
| 23 |
Effect of microwave treatment on phytoconstituents of buckwheat (Fagopyrum esculentum) grains with special emphasis on allergenic proteins
|
Biswas, Aditi
|
|
|
18 |
5 |
p. 3353-3362
|
article
|
| 24 |
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil
|
Al-Juhaimi, Fahad
|
|
|
18 |
5 |
p. 3806-3819
|
article
|
| 25 |
Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis
|
Yang, Ting
|
|
|
18 |
5 |
p. 3176-3188
|
article
|
| 26 |
Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar
|
Hu, Qinjiabao
|
|
|
18 |
5 |
p. 3744-3756
|
article
|
| 27 |
Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients
|
Assoi, Sylvie
|
|
|
18 |
5 |
p. 3665-3680
|
article
|
| 28 |
Electrochemical detection of caffeine in sports drinks based on molecular imprinting technology
|
Li, Huan
|
|
|
18 |
5 |
p. 3577-3583
|
article
|
| 29 |
Enhanced detection of vitamin C in sports beverages using electrochemical sensors with nano-gold particles
|
Bian, Lin
|
|
|
18 |
5 |
p. 3820-3826
|
article
|
| 30 |
Enhancing the specific surface area of gum arabic powder using instant controlled pressure drop technology
|
Nguyen, Duc Quang
|
|
|
18 |
5 |
p. 3425-3432
|
article
|
| 31 |
Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis
|
Gil i Cortiella, Mariona
|
|
|
18 |
5 |
p. 3160-3175
|
article
|
| 32 |
Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil
|
Mayire, Abulitifu
|
|
|
18 |
5 |
p. 3868-3880
|
article
|
| 33 |
Fabrication of a dual mimetic enzyme sensor based on gold nanoparticles modified with Cu(II)-coordinated methanobactin for gallic acid detection
|
Chen, Linlin
|
|
|
18 |
5 |
p. 3142-3159
|
article
|
| 34 |
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
|
Dimakopoulou-Papazoglou, Dafni
|
|
|
18 |
5 |
p. 3923-3934
|
article
|
| 35 |
Identification of liquor adulteration based on machine learning and electrochemical sensor
|
Sun, Xi
|
|
|
18 |
5 |
p. 3502-3509
|
article
|
| 36 |
Investigating the therapeutic properties of elicited Lab Lab sprouts: insights into the antihypertensive and antidiabetic effects
|
Solanki, Komal
|
|
|
18 |
5 |
p. 3378-3390
|
article
|
| 37 |
MASPP and MWASP: multi-head self-attention based modules for UNet network in melon spot segmentation
|
Tran, Khoa-Dang
|
|
|
18 |
5 |
p. 3935-3949
|
article
|
| 38 |
Measurement of phytochemical content and nutritional characteristics of microgreens grown in high altitude region of India
|
Rani, Seema
|
|
|
18 |
5 |
p. 3113-3127
|
article
|
| 39 |
Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures
|
Şen, Emine
|
|
|
18 |
5 |
p. 3189-3198
|
article
|
| 40 |
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
|
Oufighou, Amira
|
|
|
18 |
5 |
p. 3199-3214
|
article
|
| 41 |
Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy
|
Efendi, Mohamad
|
|
|
18 |
5 |
p. 3629-3639
|
article
|
| 42 |
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
|
Rabail, Roshina
|
|
|
18 |
5 |
p. 3584-3594
|
article
|
| 43 |
Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils
|
Origbemisoye, Babawande A.
|
|
|
18 |
5 |
p. 3326-3343
|
article
|
| 44 |
Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes
|
Habibi, Fariborz
|
|
|
18 |
5 |
p. 3300-3314
|
article
|
| 45 |
Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice
|
Akramiani, Samiyeh
|
|
|
18 |
5 |
p. 3547-3557
|
article
|
| 46 |
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
|
Puspitasari, Diah
|
|
|
18 |
5 |
p. 3510-3526
|
article
|
| 47 |
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
|
Aldemir, Hazal
|
|
|
18 |
5 |
p. 3827-3838
|
article
|
| 48 |
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
|
Thakur, Chahat
|
|
|
18 |
5 |
p. 3681-3707
|
article
|
| 49 |
Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology
|
Kaur, Ramanpreet
|
|
|
18 |
5 |
p. 3527-3535
|
article
|
| 50 |
Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis
|
Wen, Yao
|
|
|
18 |
5 |
p. 3255-3265
|
article
|
| 51 |
Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM)
|
Kaur, Ramanpreet
|
|
|
18 |
5 |
p. 3708-3719
|
article
|
| 52 |
Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color
|
Kausar, Tahreem
|
|
|
18 |
5 |
p. 3287-3299
|
article
|
| 53 |
Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase
|
Alimi, Sandra
|
|
|
18 |
5 |
p. 3391-3404
|
article
|
| 54 |
Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms
|
Srivastava, Prashant Kumar
|
|
|
18 |
5 |
p. 3906-3922
|
article
|
| 55 |
Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine
|
Han, Yuxuan
|
|
|
18 |
5 |
p. 3619-3628
|
article
|
| 56 |
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch
|
Wu, Zhong-Wei
|
|
|
18 |
5 |
p. 3960-3973
|
article
|
| 57 |
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
|
Ghaderi, Farideh
|
|
|
18 |
5 |
p. 3474-3491
|
article
|
| 58 |
Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters
|
Fu, Dandan
|
|
|
18 |
5 |
p. 3893-3905
|
article
|
| 59 |
Rapid detection of imperfect maize kernels based on spectral and image features fusion
|
Song, Kai
|
|
|
18 |
5 |
p. 3277-3286
|
article
|
| 60 |
Rapid identification of adulterated rice based on data fusion of near-infrared spectroscopy and machine vision
|
Song, Chenxuan
|
|
|
18 |
5 |
p. 3881-3892
|
article
|
| 61 |
Resistance and wound-healing activities of broccoli stem during SAS
|
Chen, Ying
|
|
|
18 |
5 |
p. 3433-3443
|
article
|
| 62 |
Screening of the compound inhibitor of blackening for damaged lotus rhizome epidermis and evaluation of its fresh-keeping effect on lotus rhizome
|
Chen, Xianqiang
|
|
|
18 |
5 |
p. 3100-3112
|
article
|
| 63 |
Small-scale districts identification of Boletus bainiugan from Yunnan province of China based on residual convolutional neural network continuous classification models
|
Chen, Xiong
|
|
|
18 |
5 |
p. 3851-3867
|
article
|
| 64 |
Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products
|
Khan, Azhar
|
|
|
18 |
5 |
p. 3640-3650
|
article
|
| 65 |
The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale
|
Huang, Yuxing
|
|
|
18 |
5 |
p. 3405-3424
|
article
|
| 66 |
Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize
|
dos Santos-Donado, Priscila R.
|
|
|
18 |
5 |
p. 3215-3235
|
article
|
| 67 |
Two novel peptides derived from oat with inhibitory activity against dipeptidyl peptidase-IV: the related mechanism revealed by molecular docking and in vitro and in situ effects
|
Mu, Xinxin
|
|
|
18 |
5 |
p. 3087-3099
|
article
|
| 68 |
Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell lines
|
Roshani, Kazem
|
|
|
18 |
5 |
p. 3950-3959
|
article
|
| 69 |
Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life
|
Mouhoub, Anouar
|
|
|
18 |
5 |
p. 3315-3325
|
article
|
| 70 |
Utilization of peanut shell for the fabrication of composite films: a novel biomaterial
|
Talha, Muhammad
|
|
|
18 |
5 |
p. 3757-3770
|
article
|
| 71 |
Wool keratin-based colorimetric detection of organophosphorus pesticides via a multi-enzyme cascade reaction
|
Cao, Mengrui
|
|
|
18 |
5 |
p. 3344-3352
|
article
|
Journal description