| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
|
Wu, Xiuli
|
|
|
18 |
3 |
p. 2076-2085
|
article
|
| 2 |
Analysis of lipid composition and characterization of acyl steryl glycosides in rose petals by using nontargeted LC/MS
|
Malek, Md Abdul
|
|
|
18 |
3 |
p. 2385-2396
|
article
|
| 3 |
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products
|
Kaur, Tanbeer
|
|
|
18 |
3 |
p. 2226-2236
|
article
|
| 4 |
Application of gelatin-silver nanocomposite film as an active packaging material in toast bread
|
Yousefi, Arezou
|
|
|
18 |
3 |
p. 2397-2408
|
article
|
| 5 |
Bioactive compounds and antioxidant potential determination in callus tissue as compared to leaf, stem and root tissue of Carica papaya cv. Red Lady 786
|
Vishal,
|
|
|
18 |
3 |
p. 2331-2344
|
article
|
| 6 |
Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity
|
Elkhedir, Abdeen E.
|
|
|
18 |
3 |
p. 1958-1968
|
article
|
| 7 |
Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin
|
Gupta, Isha
|
|
|
18 |
3 |
p. 2205-2215
|
article
|
| 8 |
Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice
|
Singla, Mohit
|
|
|
18 |
3 |
p. 1922-1932
|
article
|
| 9 |
Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement
|
Parajuli, Pratik
|
|
|
18 |
3 |
p. 1991-2003
|
article
|
| 10 |
Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages
|
Lv, Ting-Ting
|
|
|
18 |
3 |
p. 2318-2330
|
article
|
| 11 |
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis
|
Hu, Gege
|
|
|
18 |
3 |
p. 1690-1704
|
article
|
| 12 |
Detecting moldy peanuts via moldiness index and kernel features by hyperspectral imaging
|
Nie, Cheng
|
|
|
18 |
3 |
p. 1857-1877
|
article
|
| 13 |
Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
|
Nikolić, Nada
|
|
|
18 |
3 |
p. 2004-2013
|
article
|
| 14 |
Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract
|
Chen, Miao-miao
|
|
|
18 |
3 |
p. 2040-2053
|
article
|
| 15 |
Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation
|
Takahashi, Manaka
|
|
|
18 |
3 |
p. 2280-2292
|
article
|
| 16 |
Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
|
Fitch-Vargas, Perla Rosa
|
|
|
18 |
3 |
p. 2345-2358
|
article
|
| 17 |
Dicyandiamide-derived g-C3N4 as an efficient electro-catalyst for detection of bisphenol A in food
|
Chen, Fazheng
|
|
|
18 |
3 |
p. 2420-2427
|
article
|
| 18 |
Dispersive solid phase extraction coupled with chromogenic reaction and UV–Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry
|
Hao, Lingchuan
|
|
|
18 |
3 |
p. 1734-1739
|
article
|
| 19 |
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
|
Yildiz, Elif
|
|
|
18 |
3 |
p. 2014-2029
|
article
|
| 20 |
Effect of extraction temperature of taro mucilage on physicochemical and rheological properties
|
Arici, Muhammet
|
|
|
18 |
3 |
p. 1913-1921
|
article
|
| 21 |
Effect of fruit size on apple damage prediction
|
Li, Bin
|
|
|
18 |
3 |
p. 2293-2305
|
article
|
| 22 |
Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage
|
Meighani, Hossein
|
|
|
18 |
3 |
p. 1740-1747
|
article
|
| 23 |
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
|
Kwaw, Emmanuel
|
|
|
18 |
3 |
p. 1878-1888
|
article
|
| 24 |
Effects of different freezing temperatures on the molecular structure of gluten proteins
|
Liang, Keke
|
|
|
18 |
3 |
p. 2259-2267
|
article
|
| 25 |
Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract
|
Chehraghi, Maryam
|
|
|
18 |
3 |
p. 1722-1733
|
article
|
| 26 |
Electrochemical determination of Methadone by use of chitosan and carbon nanostructured electrode: application to doping monitoring between athletes in biological and food samples
|
Ma, Guojie
|
|
|
18 |
3 |
p. 2030-2039
|
article
|
| 27 |
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat
|
Deng, Yuanxi
|
|
|
18 |
3 |
p. 2123-2132
|
article
|
| 28 |
Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition
|
Shahrampour, Dina
|
|
|
18 |
3 |
p. 1947-1957
|
article
|
| 29 |
Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit
|
Kumari, Rashim
|
|
|
18 |
3 |
p. 1786-1803
|
article
|
| 30 |
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging
|
Rouhi, Milad
|
|
|
18 |
3 |
p. 2146-2161
|
article
|
| 31 |
Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods
|
Shimamura, Yuko
|
|
|
18 |
3 |
p. 2268-2279
|
article
|
| 32 |
Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)
|
Yin, Mingyu
|
|
|
18 |
3 |
p. 1679-1689
|
article
|
| 33 |
Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis
|
Takemoto, Raki
|
|
|
18 |
3 |
p. 1776-1785
|
article
|
| 34 |
Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat
|
Najar, Behzad Akbarzade
|
|
|
18 |
3 |
p. 2110-2122
|
article
|
| 35 |
Investigation of biological activity of Alpinia platychilus extracts and its use as a natural preservative in fruits
|
Wu, Lixian
|
|
|
18 |
3 |
p. 1705-1721
|
article
|
| 36 |
Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy
|
Dong, Zhilin
|
|
|
18 |
3 |
p. 2237-2247
|
article
|
| 37 |
Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties
|
Adal, E.
|
|
|
18 |
3 |
p. 2438-2449
|
article
|
| 38 |
Nanoncapsulation of tyrosol using natural biopolymers: optimization, characterization and physical stability of nanoparticles
|
Telmoudi, Ameni
|
|
|
18 |
3 |
p. 1804-1824
|
article
|
| 39 |
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
|
Kumar, Nishant
|
|
|
18 |
3 |
p. 1825-1856
|
article
|
| 40 |
NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of 13C-qNMR and 1H-NMR/PLS-R methods
|
Truzzi, Eleonora
|
|
|
18 |
3 |
p. 1900-1912
|
article
|
| 41 |
Optimal chlorophyll extraction conditions and postharvest stability in Moringa (M. Oleifera) leaves
|
Ngcobo, Sifiso
|
|
|
18 |
3 |
p. 1611-1626
|
article
|
| 42 |
Optimization of the rapid effective extraction, antioxidant, antiproliferative and alpha-amylase activities in Plantago ovata seed non-adherent and adherent mucilage by RSM
|
Gouja, Hassen
|
|
|
18 |
3 |
p. 2450-2460
|
article
|
| 43 |
Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
|
Martínez-Molina, Esther Candelaria
|
|
|
18 |
3 |
p. 1748-1758
|
article
|
| 44 |
Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions
|
Dedebas, Tugba
|
|
|
18 |
3 |
p. 1969-1979
|
article
|
| 45 |
Peach pomace: a potential probiotic carrier for fiber enrichment in milk
|
Meral, Hilal
|
|
|
18 |
3 |
p. 1933-1946
|
article
|
| 46 |
Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea)
|
Johnson, Joel B.
|
|
|
18 |
3 |
p. 2372-2384
|
article
|
| 47 |
Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating
|
Barzegar, Hassan
|
|
|
18 |
3 |
p. 1664-1678
|
article
|
| 48 |
Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion
|
Wu, Zijun
|
|
|
18 |
3 |
p. 2086-2100
|
article
|
| 49 |
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
|
Dobhal, Ankita
|
|
|
18 |
3 |
p. 1759-1775
|
article
|
| 50 |
Product instability studies of non-centrifugal sugar at different storage conditions
|
Verma, Pankaj
|
|
|
18 |
3 |
p. 1650-1663
|
article
|
| 51 |
Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans
|
Sotoudeh, Bahareh
|
|
|
18 |
3 |
p. 2101-2109
|
article
|
| 52 |
Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods
|
Canizo, Brenda V.
|
|
|
18 |
3 |
p. 2409-2419
|
article
|
| 53 |
Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities
|
Moorthy, Aswini
|
|
|
18 |
3 |
p. 2133-2145
|
article
|
| 54 |
Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta)
|
Kumar, K. Ashwath
|
|
|
18 |
3 |
p. 2248-2258
|
article
|
| 55 |
Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties
|
Suo, Kui
|
|
|
18 |
3 |
p. 1980-1990
|
article
|
| 56 |
Sensory temporality of sweeteners in aqueous solution and in yogurt
|
Medel-Marabolí, Marcela
|
|
|
18 |
3 |
p. 2196-2204
|
article
|
| 57 |
Shelf-life extension of cashew apples (Anacardium occidentale) by chemical pretreatment using dip and dry method
|
Ghag, Saurabhi Suryakant
|
|
|
18 |
3 |
p. 2306-2317
|
article
|
| 58 |
Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties
|
Xu, Wei
|
|
|
18 |
3 |
p. 2065-2075
|
article
|
| 59 |
Spectral insights: advancing the authentication and quality assessment of Moroccan saffron through UV–visible spectroscopy and multivariate chemometric methods
|
Elhamdaoui, Omar
|
|
|
18 |
3 |
p. 2428-2437
|
article
|
| 60 |
Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance
|
Albahi, Amgad
|
|
|
18 |
3 |
p. 2216-2225
|
article
|
| 61 |
Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes
|
How, Yu Hsuan
|
|
|
18 |
3 |
p. 2184-2195
|
article
|
| 62 |
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
|
Chaudhary, Sahil
|
|
|
18 |
3 |
p. 1627-1649
|
article
|
| 63 |
Synthesis of AgVO3@ carboxylated CNTs nanocomposite-modified electrode and application to electrochemical determination of nitrite in food samples
|
Feng, Yin
|
|
|
18 |
3 |
p. 2162-2172
|
article
|
| 64 |
The effects of drop impact on the quality changes of ‘Huangguan’ pear during the storage period
|
Zhu, Dequan
|
|
|
18 |
3 |
p. 2359-2371
|
article
|
| 65 |
Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity
|
Dehghan, Hassan
|
|
|
18 |
3 |
p. 1889-1899
|
article
|
| 66 |
Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri
|
Gönüllü, Dilara
|
|
|
18 |
3 |
p. 2054-2064
|
article
|
| 67 |
Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy
|
Fernandes, Élia
|
|
|
18 |
3 |
p. 2173-2183
|
article
|
Journal description