| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis
|
Mulla, Mehrajfatema Zafar
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16 |
6 |
p. 5058-5065
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artikel
|
| 2 |
An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information
|
Xue, Shuning
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16 |
6 |
p. 4526-4539
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artikel
|
| 3 |
An overview on different detection methods of saffron (Crocus sativus L.) adulterants
|
Salehi, Ali
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16 |
6 |
p. 4996-5006
|
artikel
|
| 4 |
Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
|
Fendri, Lilia Belghith
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16 |
6 |
p. 4822-4832
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artikel
|
| 5 |
Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia
|
Li, Jiang
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16 |
6 |
p. 4416-4424
|
artikel
|
| 6 |
Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix
|
MAZZUCOTELLI, Cintia Anabela
|
|
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16 |
6 |
p. 4285-4294
|
artikel
|
| 7 |
Biochemical composition and biological activities of Salicornia europaea L. from southern Tunisia
|
Rahmani, Rami
|
|
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16 |
6 |
p. 4833-4846
|
artikel
|
| 8 |
Bioinformatics identification and molecular mechanism of angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory peptides from in silico digest of Crassostreagigas
|
Yuan, Zhao
|
|
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16 |
6 |
p. 4540-4550
|
artikel
|
| 9 |
Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate
|
Hu, Guanhua
|
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16 |
6 |
p. 4934-4946
|
artikel
|
| 10 |
Changes of proteins and amino acids in soymilk during lactic acid fermentation and subsequent storage
|
Wu, You
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|
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16 |
6 |
p. 4728-4737
|
artikel
|
| 11 |
Characterization and microencapsulation of Lactobacillus plantarum FI 8595 cell free metabolites with enhanced antimicrobial property by powdered propolis
|
Burgut, Aykut
|
|
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16 |
6 |
p. 4355-4363
|
artikel
|
| 12 |
Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin
|
Umeonuorah, Uchenna Cyprian
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|
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16 |
6 |
p. 4364-4371
|
artikel
|
| 13 |
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
|
Feng, Xian
|
|
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16 |
6 |
p. 4486-4496
|
artikel
|
| 14 |
Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin
|
Saroglu, Oznur
|
|
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16 |
6 |
p. 4402-4415
|
artikel
|
| 15 |
Characterization of the interactions of human serum albumin with carmine and amaranth using multi-spectroscopic techniques and molecular docking
|
Wang, Jun
|
|
|
16 |
6 |
p. 4345-4354
|
artikel
|
| 16 |
Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil
|
Zhang, Yan
|
|
|
16 |
6 |
p. 4514-4525
|
artikel
|
| 17 |
Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry
|
Hao, Jie
|
|
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16 |
6 |
p. 4923-4933
|
artikel
|
| 18 |
Comparison and analysis of the volatile compounds in solid-state and liquid-state fermented vinegars
|
Ji, Xiaoyue
|
|
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16 |
6 |
p. 4914-4922
|
artikel
|
| 19 |
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
|
Xu, Fengfeng
|
|
|
16 |
6 |
p. 4444-4456
|
artikel
|
| 20 |
Correction: biochemical composition and biological activities of Salicornia europaea L. from southern Tunisia
|
Rahmani, Rami
|
|
|
16 |
6 |
p. 5077
|
artikel
|
| 21 |
Correction: DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6
|
Mannaï, Amira
|
|
|
16 |
6 |
p. 4372
|
artikel
|
| 22 |
Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients
|
Hassan, Awadalgeed M. A.
|
|
|
16 |
6 |
p. 5078
|
artikel
|
| 23 |
Correction: Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam
|
Mukhtar, Sadia
|
|
|
16 |
6 |
p. 5079
|
artikel
|
| 24 |
Correction: Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt”
|
Vivas Zárate, Dilbert Harley
|
|
|
16 |
6 |
p. 4740
|
artikel
|
| 25 |
Correction: Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract
|
Xu, MengMeng
|
|
|
16 |
6 |
p. 4738-4739
|
artikel
|
| 26 |
Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds
|
Patil, Siddhi
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16 |
6 |
p. 4602
|
artikel
|
| 27 |
Determination of biological activity of suillus granulatus mushroom extracts
|
Stojanova, Monika
|
|
|
16 |
6 |
p. 4564-4572
|
artikel
|
| 28 |
Development and characterization of gelatin films derived from camel skin: effects of camel age and plasticizes
|
Al-Hassan, A. A.
|
|
|
16 |
6 |
p. 4896-4903
|
artikel
|
| 29 |
Development and physicochemical characterization of a novel intelligent composite films incorporating curcumin into levan-chitosan
|
Wang, Yuehui
|
|
|
16 |
6 |
p. 5044-5057
|
artikel
|
| 30 |
Development of polylactic acid based functional films reinforced with ginger essential oil and curcumin for food packaging applications
|
Mohan, S.
|
|
|
16 |
6 |
p. 4703-4715
|
artikel
|
| 31 |
Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage
|
Hassanpour, Alireza
|
|
|
16 |
6 |
p. 4295-4302
|
artikel
|
| 32 |
Drying model approach for morphometric estimation of air-dried foods
|
López-Méndez, Erick Mario
|
|
|
16 |
6 |
p. 4373-4387
|
artikel
|
| 33 |
Effective method of minimizing the acrylamide and 5-hydroxymethylfurfural formation in french fries by lactic acid fermentation
|
Verma, Vandana
|
|
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16 |
6 |
p. 5032-5043
|
artikel
|
| 34 |
Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice
|
Siti Rashima, R.
|
|
|
16 |
6 |
p. 4584-4595
|
artikel
|
| 35 |
Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin
|
Al-Turky, Haylana Mostafa
|
|
|
16 |
6 |
p. 4813-4821
|
artikel
|
| 36 |
Effect of different oil incorporation on gelling properties, flavor and advanced glycation end-products of silver carp surimi sausages
|
Shen, Zhiwen
|
|
|
16 |
6 |
p. 5007-5022
|
artikel
|
| 37 |
Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)
|
Gandhi, Harsha
|
|
|
16 |
6 |
p. 4603-4614
|
artikel
|
| 38 |
Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)
|
Teng, Xiaoyu
|
|
|
16 |
6 |
p. 4641-4649
|
artikel
|
| 39 |
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate
|
Rezaei, Maryam
|
|
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16 |
6 |
p. 4665-4674
|
artikel
|
| 40 |
Effect of ultrasonication on the protein–polysaccharide complexes: a review
|
Thirunavookarasu, Nirmal
|
|
|
16 |
6 |
p. 4860-4879
|
artikel
|
| 41 |
Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch
|
Gebremedhin, Gebremichael
|
|
|
16 |
6 |
p. 4771-4787
|
artikel
|
| 42 |
Effects of Hwangto coating and grapefruit seed extract treatment on the ripening of Gouda cheese
|
Kim, Su Hwan
|
|
|
16 |
6 |
p. 4976-4984
|
artikel
|
| 43 |
Effects of sodium bicarbonate and sodium phosphates on the formation of advanced glycation end-products in minced pork during cold storage
|
Zhang, Juanjuan
|
|
|
16 |
6 |
p. 4425-4432
|
artikel
|
| 44 |
Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss
|
Roshani Neshat, Rana
|
|
|
16 |
6 |
p. 4388-4401
|
artikel
|
| 45 |
Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion
|
Shahbazizadeh, Saeedeh
|
|
|
16 |
6 |
p. 4754-4770
|
artikel
|
| 46 |
Evaluating the physicochemical properties of barley, oat, and iranian rice bran treated by microwave
|
Khasi, Ramazan Ebrahim
|
|
|
16 |
6 |
p. 4573-4583
|
artikel
|
| 47 |
Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients
|
Hassan, Awadalgeed M. A.
|
|
|
16 |
6 |
p. 4947-4975
|
artikel
|
| 48 |
Extraction optimization, characterization, antioxidant and immunological activities of polysaccharides from squid (Ommastrephes bartramii) viscera
|
Liu, Zhengjie
|
|
|
16 |
6 |
p. 4615-4629
|
artikel
|
| 49 |
Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology
|
Muzolf-Panek, Małgorzata
|
|
|
16 |
6 |
p. 4741-4753
|
artikel
|
| 50 |
Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties
|
Jrad, Zeineb
|
|
|
16 |
6 |
p. 4675-4686
|
artikel
|
| 51 |
Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis
|
Saetang, Jirakrit
|
|
|
16 |
6 |
p. 4596-4601
|
artikel
|
| 52 |
Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam
|
Mukhtar, Sadia
|
|
|
16 |
6 |
p. 4847-4859
|
artikel
|
| 53 |
Implementation of response surface methodology for the optimization of the extraction of sodium alginate from Padina pavonica brown algae
|
Faidi, Adel
|
|
|
16 |
6 |
p. 4457-4469
|
artikel
|
| 54 |
Investigation of biomechanical characteristics of novel chitosan from dung beetle and its application potential on stored tomato fruit
|
Tan, Chengjia
|
|
|
16 |
6 |
p. 4551-4563
|
artikel
|
| 55 |
In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace
|
Paulo, Filipa
|
|
|
16 |
6 |
p. 4880-4895
|
artikel
|
| 56 |
Ochratoxin A in chamomile, black and green tea and human health risk assessment in Iranian population
|
Esmi, Farinaz
|
|
|
16 |
6 |
p. 5066-5076
|
artikel
|
| 57 |
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity
|
Ebrahimi Hemmati Kaykha, Mohsen
|
|
|
16 |
6 |
p. 4331-4344
|
artikel
|
| 58 |
Physiochemical and thermal characterisation of faba bean starch
|
Nilsson, Klara
|
|
|
16 |
6 |
p. 4470-4485
|
artikel
|
| 59 |
Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion
|
Prabsangob, Nopparat
|
|
|
16 |
6 |
p. 4433-4443
|
artikel
|
| 60 |
Process optimization for development of a novel solid beverage with high antioxidant activity and acceptability from fermented Ginkgobiloba seeds
|
Zhu, Jinpeng
|
|
|
16 |
6 |
p. 4630-4640
|
artikel
|
| 61 |
Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco
|
Heena,
|
|
|
16 |
6 |
p. 4303-4317
|
artikel
|
| 62 |
Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization
|
Chavoshi, Fateme
|
|
|
16 |
6 |
p. 4318-4330
|
artikel
|
| 63 |
Recent advances in fabrication of food grade oleogels: structuring methods, functional properties and technical feasibility in food products
|
Parmar, Vijaya
|
|
|
16 |
6 |
p. 4687-4702
|
artikel
|
| 64 |
Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates
|
Gomes, José Erick Galindo
|
|
|
16 |
6 |
p. 4650-4664
|
artikel
|
| 65 |
Simultaneous determination of four quinolones in honey by nickel/aluminum-layered double hydroxide-based air-assisted dispersive solid-phase extraction and high-performance liquid chromatography
|
Liu, Tian
|
|
|
16 |
6 |
p. 5023-5031
|
artikel
|
| 66 |
Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour
|
Mahajan, Palak
|
|
|
16 |
6 |
p. 4800-4812
|
artikel
|
| 67 |
The effect of separate and combined treatments of nisin, Rosmarinus officinalis essential oil (nanoemulsion and free form) and chitosan coating on the shelf life of refrigerated chicken fillets
|
Mavalizadeh, A.
|
|
|
16 |
6 |
p. 4497-4513
|
artikel
|
| 68 |
Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat
|
Ren, Dingding
|
|
|
16 |
6 |
p. 4985-4995
|
artikel
|
| 69 |
Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots
|
Hu, Qin
|
|
|
16 |
6 |
p. 4716-4727
|
artikel
|
| 70 |
Upscaling of alkaline pea protein extraction from dry milled and pre-treated peas from laboratory to pilot scale: Optimization of process parameters for higher protein yields
|
Schmidt, Florian
|
|
|
16 |
6 |
p. 4904-4913
|
artikel
|
| 71 |
YOLOX-Dense-CT: a detection algorithm for cherry tomatoes based on YOLOX and DenseNet
|
Zheng, Hao
|
|
|
16 |
6 |
p. 4788-4799
|
artikel
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