| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies
|
Wu, Ding-Tao
|
|
|
16 |
4 |
p. 3182-3195
|
article
|
| 2 |
An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode
|
Sebokolodi, Tsholofelo I.
|
|
|
16 |
4 |
p. 2536-2544
|
article
|
| 3 |
Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model
|
Wang, Gang
|
|
|
16 |
4 |
p. 2649-2663
|
article
|
| 4 |
Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7
|
Li, Bo
|
|
|
16 |
4 |
p. 2989-2998
|
article
|
| 5 |
A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces
|
Chao, Kuanglin
|
|
|
16 |
4 |
p. 2710-2717
|
article
|
| 6 |
A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients
|
Yang, Ying
|
|
|
16 |
4 |
p. 3140-3152
|
article
|
| 7 |
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties
|
Jahan, Kausar
|
|
|
16 |
4 |
p. 2875-2883
|
article
|
| 8 |
Assessing edible composite coating of sodium alginate–galbanum gum impregnated with nettle extract on improving the shelf life of rainbow trout fillet
|
Zarandi, Maliheh
|
|
|
16 |
4 |
p. 2556-2570
|
article
|
| 9 |
Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract
|
Mulchandani, Ketan
|
|
|
16 |
4 |
p. 3263-3277
|
article
|
| 10 |
Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components
|
Uribe, Elsa
|
|
|
16 |
4 |
p. 2605-2615
|
article
|
| 11 |
Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract
|
Khosravi, F.
|
|
|
16 |
4 |
p. 2738-2748
|
article
|
| 12 |
A tailorable and recyclable TiO2 NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection
|
Jiang, Lan
|
|
|
16 |
4 |
p. 2890-2898
|
article
|
| 13 |
A two-stage automatic labeling method for detecting abnormal food items in X-ray images
|
Lee, Dong-Hee
|
|
|
16 |
4 |
p. 2999-3009
|
article
|
| 14 |
Changes in the quality of fruits of four sweet cherry cultivars grown under rain-shelter cultivation during storage at room temperature
|
Zhang, Huimin
|
|
|
16 |
4 |
p. 2571-2581
|
article
|
| 15 |
Changes on some quality characteristics of jujube juice with enzymatic hydrolysis prior to Lactobacillus plantarum fermentation
|
Zhang, Lihua
|
|
|
16 |
4 |
p. 3196-3207
|
article
|
| 16 |
Characteristics of effervescent tablets of Aronia melanocarpa: response surface design and antioxidant activity evaluation
|
Wu, Shaokang
|
|
|
16 |
4 |
p. 2969-2977
|
article
|
| 17 |
Combination of airflow and multi-point laser ranging technique for the prediction of total volatile basic nitrogen content in beef
|
He, Ke
|
|
|
16 |
4 |
p. 3095-3105
|
article
|
| 18 |
Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages
|
Singh, Jyoti
|
|
|
16 |
4 |
p. 2685-2698
|
article
|
| 19 |
Comparison of microbial inactivation and quality characteristics of Korean turbid rice wine, Makgeolli pasteurized with conventional and ohmic heating
|
Lee, Kwang Yeon
|
|
|
16 |
4 |
p. 3216-3225
|
article
|
| 20 |
Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil
|
Ahmed, Jasim
|
|
|
16 |
4 |
p. 3010-3022
|
article
|
| 21 |
Correction to: Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis
|
Azam, Muhammad
|
|
|
16 |
4 |
p. 2604
|
article
|
| 22 |
Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity
|
Xu, Kaiqian
|
|
|
16 |
4 |
p. 3301
|
article
|
| 23 |
Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics
|
Xu, Min
|
|
|
16 |
4 |
p. 3310
|
article
|
| 24 |
Correction to: Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe
|
Karantzi, Athanasia D.
|
|
|
16 |
4 |
p. 3311-3314
|
article
|
| 25 |
Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi
|
Yuan, Chengzhi
|
|
|
16 |
4 |
p. 2527-2535
|
article
|
| 26 |
Cultivar identification of pistachio nuts in bulk mode through EfficientNet deep learning model
|
Soleimanipour, Alireza
|
|
|
16 |
4 |
p. 2545-2555
|
article
|
| 27 |
Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties
|
Noorbakhsh, Hamid
|
|
|
16 |
4 |
p. 3240-3250
|
article
|
| 28 |
Development and characterization of emulsion-based films incorporated with chitosan and sodium caseinate
|
Akhtar, Muhammad
|
|
|
16 |
4 |
p. 3278-3288
|
article
|
| 29 |
Development and structural characterization of novel biomaterial polymeric films based on the mucilage extracted from Salvia mirzayanii seed gum incorporated with zinc oxide nanoparticles
|
Hasheminya, Seyedeh-Maryam
|
|
|
16 |
4 |
p. 3042-3053
|
article
|
| 30 |
Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films
|
Fathi, Morteza
|
|
|
16 |
4 |
p. 2468-2477
|
article
|
| 31 |
Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.
|
Akyıldız, İsmail Emir
|
|
|
16 |
4 |
p. 2616-2629
|
article
|
| 32 |
Development of iron and vitamin D3 fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of physicochemical and sensory Properties during the storage time
|
Jalal Aghdasian, Aynaz
|
|
|
16 |
4 |
p. 2718-2725
|
article
|
| 33 |
Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients
|
Sarkar, Animesh
|
|
|
16 |
4 |
p. 2838-2848
|
article
|
| 34 |
Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit
|
Wang, He
|
|
|
16 |
4 |
p. 2820-2830
|
article
|
| 35 |
Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage
|
Hojati, Narges
|
|
|
16 |
4 |
p. 2478-2485
|
article
|
| 36 |
Effect of oak chips addition on the phenolic composition of grape vinegar in fermentation process
|
Kayaoğlu, Mustafa
|
|
|
16 |
4 |
p. 3106-3116
|
article
|
| 37 |
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
|
Yıkmış, Seydi
|
|
|
16 |
4 |
p. 3023-3041
|
article
|
| 38 |
Effect of transportation temperature on tomato fruit quality: chilling injury and relationship between mass loss and a*values
|
Sugino, Naoki
|
|
|
16 |
4 |
p. 2884-2889
|
article
|
| 39 |
Effects of composite preservatives, CO2-filled packaging and heat convection treatments on the shelf life and physicochemical properties of fresh raw noodles
|
Gao, Haiyan
|
|
|
16 |
4 |
p. 2849-2863
|
article
|
| 40 |
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
|
Shirani, Khatereh
|
|
|
16 |
4 |
p. 2899-2907
|
article
|
| 41 |
Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage
|
Sumida, Rika
|
|
|
16 |
4 |
p. 2510-2517
|
article
|
| 42 |
Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread
|
Feng, Xiaoyu
|
|
|
16 |
4 |
p. 3226-3239
|
article
|
| 43 |
Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice
|
Esmaeili, Farzaneh
|
|
|
16 |
4 |
p. 2908-2921
|
article
|
| 44 |
Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity
|
Xu, Kaiqian
|
|
|
16 |
4 |
p. 2699-2709
|
article
|
| 45 |
Evaluation of ultrasound assisted extraction of bioactive compounds from microalgae
|
Vintila, Alin Cristian Nicolae
|
|
|
16 |
4 |
p. 2518-2526
|
article
|
| 46 |
Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles
|
Paulo, Filipa
|
|
|
16 |
4 |
p. 3077-3094
|
article
|
| 47 |
Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics
|
Xu, Min
|
|
|
16 |
4 |
p. 2929-2938
|
article
|
| 48 |
General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy
|
Wang, Junyi
|
|
|
16 |
4 |
p. 2582-2595
|
article
|
| 49 |
Highly sensitive electrochemical detection of paraoxon ethyl in water and fruit samples based on defect-engineered graphene nanoribbons modified electrode
|
Zhao, Yong
|
|
|
16 |
4 |
p. 2596-2603
|
article
|
| 50 |
HPLC analysis of vitexin and isovitexin content changes during mung bean germination
|
Zhang, Aiwu
|
|
|
16 |
4 |
p. 3302-3309
|
article
|
| 51 |
Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides
|
Wu, Yongyan
|
|
|
16 |
4 |
p. 2948-2960
|
article
|
| 52 |
Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
|
Hajirostamloo, Bahareh
|
|
|
16 |
4 |
p. 2639-2648
|
article
|
| 53 |
Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)
|
Saqueti, Bruno Henrique Figueiredo
|
|
|
16 |
4 |
p. 2749-2759
|
article
|
| 54 |
Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles
|
Sriprablom, Jiratthitikan
|
|
|
16 |
4 |
p. 2772-2781
|
article
|
| 55 |
Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage
|
Yüceer, Muhammed
|
|
|
16 |
4 |
p. 2961-2968
|
article
|
| 56 |
NI-Raman spectroscopy combined with BP-Adaboost neural network for adulteration detection of soybean oil in camellia oil
|
Kuang, Junhao
|
|
|
16 |
4 |
p. 3208-3215
|
article
|
| 57 |
Novel oxygen scavenger screw-cap for shelf-life improvement in virgin olive oil packaging during storage
|
Pourshahbazi, Hossein
|
|
|
16 |
4 |
p. 2831-2837
|
article
|
| 58 |
Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology
|
Cui, Tingting
|
|
|
16 |
4 |
p. 3130-3139
|
article
|
| 59 |
PARAFAC modeling of dandelion phenolic compound fluorescence relation to antioxidant properties
|
Wu, Ping
|
|
|
16 |
4 |
p. 2811-2819
|
article
|
| 60 |
Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin
|
Jaiswal, Sunanda
|
|
|
16 |
4 |
p. 2801-2810
|
article
|
| 61 |
Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract
|
Xu, MengMeng
|
|
|
16 |
4 |
p. 2939-2947
|
article
|
| 62 |
Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves
|
Gangapriya, Peramaiyan
|
|
|
16 |
4 |
p. 2864-2874
|
article
|
| 63 |
Polysaccharide extracts from mycelia of Ganoderma australe: effect on dendritic cell immunomodulation and antioxidant activity
|
Gallo, A. L.
|
|
|
16 |
4 |
p. 3251-3262
|
article
|
| 64 |
Potential of milling byproducts for the formulation of health drink and detox tea-substitute
|
Chakraborty, Manali
|
|
|
16 |
4 |
p. 3153-3165
|
article
|
| 65 |
Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network
|
Argun, Mustafa Şamil
|
|
|
16 |
4 |
p. 2922-2928
|
article
|
| 66 |
Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties
|
Zamaniahari, Sahar
|
|
|
16 |
4 |
p. 3289-3300
|
article
|
| 67 |
Quality evaluation of different fractions of wheat flour obtained after air classification and stone grinding
|
Katyal, Mehak
|
|
|
16 |
4 |
p. 2486-2498
|
article
|
| 68 |
Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate
|
Kaur, Gurkanwal
|
|
|
16 |
4 |
p. 3166-3181
|
article
|
| 69 |
Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics
|
Tian, Huaixiang
|
|
|
16 |
4 |
p. 2978-2988
|
article
|
| 70 |
Rapid determination of cadmium in Panax notoginseng using NCDs quantum carbon dots-aptamer fluorescence sensor
|
Zhao, Xinyue
|
|
|
16 |
4 |
p. 2459-2467
|
article
|
| 71 |
Research trends on mango by-products: a literature review with bibliometric analysis
|
Tirado-Kulieva, Vicente Amirpasha
|
|
|
16 |
4 |
p. 2760-2771
|
article
|
| 72 |
Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko
|
Li, Haiping
|
|
|
16 |
4 |
p. 3062-3076
|
article
|
| 73 |
Study on techno-functional properties of cress seed gum-based composite films incorporated with cinnamon essential oil nanoemulsion
|
Mohammadi, Amirreza
|
|
|
16 |
4 |
p. 2664-2675
|
article
|
| 74 |
Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron
|
Zheng, Hao
|
|
|
16 |
4 |
p. 2789-2800
|
article
|
| 75 |
The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water
|
Zhang, Yufeng
|
|
|
16 |
4 |
p. 2499-2509
|
article
|
| 76 |
The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines
|
Wang, Zhaoxiang
|
|
|
16 |
4 |
p. 2726-2737
|
article
|
| 77 |
The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
|
Khoshdouni Farahani, Zahra
|
|
|
16 |
4 |
p. 2782-2788
|
article
|
| 78 |
The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures
|
Huynh, Do Bao Tam
|
|
|
16 |
4 |
p. 2676-2684
|
article
|
| 79 |
Thiophenitrile triphenylamine as a viscosity-sensitive molecular rotor toward liquid safety inspection
|
Xu, Lingfeng
|
|
|
16 |
4 |
p. 2630-2638
|
article
|
| 80 |
Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato
|
Ali, Liela Mohamed
|
|
|
16 |
4 |
p. 3054-3061
|
article
|
| 81 |
Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality
|
Tuna Ağirbaş, Halide Ezgi
|
|
|
16 |
4 |
p. 3117-3129
|
article
|
Journal description