| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples
|
Yin, Yong
|
|
2019
|
13 |
3 |
p. 2406-2416
|
artikel
|
| 2 |
A fluorescence nanobiosensor for detection of Campylobacter jejuni DNA in milk based on Au/Ag bimetallic nanoclusters
|
Dehghani, Zahra
|
|
2019
|
13 |
3 |
p. 1797-1804
|
artikel
|
| 3 |
A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid
|
Shamsadin-Azad, Zahra
|
|
2019
|
13 |
3 |
p. 1781-1787
|
artikel
|
| 4 |
An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots
|
Watanabe, Takashi
|
|
2019
|
13 |
3 |
p. 2130-2135
|
artikel
|
| 5 |
A novel honey-based product enriched with coumarin from Melilotus flowers
|
Sowa, Patrycja
|
|
2019
|
13 |
3 |
p. 1748-1754
|
artikel
|
| 6 |
Antimicrobial and antioxidant properties of spray dried Murraya koenigii leaf powder
|
Sablania, Vandana
|
|
2019
|
13 |
3 |
p. 2288-2297
|
artikel
|
| 7 |
Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages
|
Kho, Kebing
|
|
2019
|
13 |
3 |
p. 2009-2016
|
artikel
|
| 8 |
Application of clay-TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage
|
Bodaghi, Hojatollah
|
|
2019
|
13 |
3 |
p. 2377-2388
|
artikel
|
| 9 |
Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: a nutraceutical perspectives
|
Lamine, Myriam
|
|
2019
|
13 |
3 |
p. 2211-2217
|
artikel
|
| 10 |
Bacterial enzyme based spectrophotometric determination of phthalate esters in drinking water stored in PET bottles
|
Jayshree, Annamalai
|
|
2019
|
13 |
3 |
p. 2190-2202
|
artikel
|
| 11 |
Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
|
Wit, Maryna de
|
|
2019
|
13 |
3 |
p. 2347-2356
|
artikel
|
| 12 |
Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level
|
Mustapha, Nor Afizah
|
|
2019
|
13 |
3 |
p. 1636-1644
|
artikel
|
| 13 |
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity
|
Abel Sánchez-Velázquez, Oscar
|
|
2019
|
13 |
3 |
p. 2265-2274
|
artikel
|
| 14 |
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
|
Vega-Gálvez, Antonio
|
|
2019
|
13 |
3 |
p. 1980-1990
|
artikel
|
| 15 |
Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
|
Nikolic, Jelena S.
|
|
2019
|
13 |
3 |
p. 2167-2176
|
artikel
|
| 16 |
Chemotypes and radical scavenging activity of the essential oils from Artemisia arborescens L. growing in three areas of Bejaia (Algeria)
|
Abderrahim, Azedine
|
|
2019
|
13 |
3 |
p. 2491-2499
|
artikel
|
| 17 |
Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
|
Ersus Bilek, Seda
|
|
2019
|
13 |
3 |
p. 2218-2229
|
artikel
|
| 18 |
Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water
|
Sopee, Muhammad Syafiq Mohamed
|
|
2019
|
13 |
3 |
p. 1958-1963
|
artikel
|
| 19 |
Computer vision system (CVS) for color and surface oil measurements of durian chips during post-frying
|
Udomkun, Patchimaporn
|
|
2019
|
13 |
3 |
p. 2075-2081
|
artikel
|
| 20 |
Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products
|
Grassia, Melania
|
|
2019
|
13 |
3 |
p. 1729
|
artikel
|
| 21 |
Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods
|
Noypitak, Sirinad
|
|
2019
|
13 |
3 |
p. 1991-1999
|
artikel
|
| 22 |
Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes
|
Sorucu, Ali
|
|
2019
|
13 |
3 |
p. 2461-2469
|
artikel
|
| 23 |
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
|
Hussein, Zaharan
|
|
2019
|
13 |
3 |
p. 2177-2189
|
artikel
|
| 24 |
Determination of phytochemical properties of dried onion slices (Allium cepa L. var. Violet of galmi)
|
Mang, Dimitry Yannick
|
|
2019
|
13 |
3 |
p. 1924-1934
|
artikel
|
| 25 |
Development and application of microwave-assisted extraction and advanced low density microextraction technique coupled with high-performance liquid chromatography for the successful determination of heterocyclic aromatic amines in barbecued meat sample and method optimization using response surface methodology
|
Barzegar, Fatemeh
|
|
2019
|
13 |
3 |
p. 1755-1764
|
artikel
|
| 26 |
Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves
|
Bimakr, Mandana
|
|
2019
|
13 |
3 |
p. 1839-1851
|
artikel
|
| 27 |
Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads
|
Sulieman, Abdellatief A.
|
|
2019
|
13 |
3 |
p. 1884-1897
|
artikel
|
| 28 |
Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries
|
Moradi, Foruzan
|
|
2019
|
13 |
3 |
p. 1852-1863
|
artikel
|
| 29 |
Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch
|
Deepshikha,
|
|
2019
|
13 |
3 |
p. 2398-2405
|
artikel
|
| 30 |
Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice
|
Hu, Zhanqiang
|
|
2019
|
13 |
3 |
p. 1898-1906
|
artikel
|
| 31 |
Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides
|
Kasipandi, Muniyandi
|
|
2019
|
13 |
3 |
p. 1765-1772
|
artikel
|
| 32 |
Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed
|
Noora, Beevi
|
|
2019
|
13 |
3 |
p. 2147-2156
|
artikel
|
| 33 |
Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre
|
Kurek, Marcin Andrzej
|
|
2019
|
13 |
3 |
p. 1864-1872
|
artikel
|
| 34 |
Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents
|
Kinalski, Tenisa
|
|
2019
|
13 |
3 |
p. 2438-2447
|
artikel
|
| 35 |
Effects of ball milling micronization on amino acids profile and antioxidant activities of Polygonatumcyrtonema Hua tuber powder
|
Yu, Yue
|
|
2019
|
13 |
3 |
p. 2106-2117
|
artikel
|
| 36 |
Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread
|
Ahmed, Mohamed Ismael
|
|
2019
|
13 |
3 |
p. 2136-2146
|
artikel
|
| 37 |
Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs
|
Harlina, Putri Widyanti
|
|
2019
|
13 |
3 |
p. 1820-1830
|
artikel
|
| 38 |
Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate
|
Ndiritu, Alex K.
|
|
2019
|
13 |
3 |
p. 1788-1796
|
artikel
|
| 39 |
Effects of nutmeg and ginger essential oils and their nanoemulsions on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef patties during 90 days freezing storage
|
Esfahani Mehr, Atefeh
|
|
2019
|
13 |
3 |
p. 2041-2050
|
artikel
|
| 40 |
Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique
|
Mahdi, Amer Ali
|
|
2019
|
13 |
3 |
p. 1661-1673
|
artikel
|
| 41 |
Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique
|
Mahdi, Amer Ali
|
|
|
13 |
3 |
p. 1661-1673
|
artikel
|
| 42 |
Enzyme-assisted aqueous extraction of oil and protein hydrolysate from sesame seed
|
Tirgarian, Behraad
|
|
2019
|
13 |
3 |
p. 2118-2129
|
artikel
|
| 43 |
Evaluating the effect of fat content on the properties of vanilla ice cream using principal component analysis
|
Mostafavi, Fatemeh Sadat
|
|
2019
|
13 |
3 |
p. 2417-2425
|
artikel
|
| 44 |
Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits
|
AL-Ansi, Waleed
|
|
2019
|
13 |
3 |
p. 2426-2437
|
artikel
|
| 45 |
Evaluation of sample pretreatment method for geographic authentication of rice using Raman spectroscopy
|
Sha, Min
|
|
2019
|
13 |
3 |
p. 1705-1712
|
artikel
|
| 46 |
Extraction, optimization and bioactivities of alcohol-soluble polysaccharide from Grifola frondosa
|
Ji, Hai-yu
|
|
2019
|
13 |
3 |
p. 1645-1651
|
artikel
|
| 47 |
Frying stability time of olive oils estimated from the oxidative stability index
|
Habibi-Nodeh, Fatemeh
|
|
2019
|
13 |
3 |
p. 1831-1838
|
artikel
|
| 48 |
Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing
|
Chen, Tong
|
|
2019
|
13 |
3 |
p. 1973-1979
|
artikel
|
| 49 |
Gurum (Citrullus lanatus var. Colocynthoide) seed: lipid, amino acid, mineral, proximate, volatile compound, sugar, vitamin composition and functional properties
|
Karrar, Emad
|
|
2019
|
13 |
3 |
p. 2357-2366
|
artikel
|
| 50 |
Identification and quantification of anthocyanins in seeds of Kersting’s groundnut [Macrotyloma geocarpum (Harms) Marechal & Baudet] landraces of varying seed coat pigmentation
|
Tsamo, Armelle T.
|
|
2019
|
13 |
3 |
p. 2310-2317
|
artikel
|
| 51 |
Identification of mildew degrees in honeysuckle using hyperspectral imaging combined with variable selection
|
Wang, Qingqing
|
|
2019
|
13 |
3 |
p. 2157-2166
|
artikel
|
| 52 |
Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates
|
Coşkun, Özgenur
|
|
2019
|
13 |
3 |
p. 2328-2338
|
artikel
|
| 53 |
Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures
|
Uslu Demir, Hatice
|
|
2019
|
13 |
3 |
p. 2032-2040
|
artikel
|
| 54 |
Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity
|
Zahoor, Insha
|
|
2019
|
13 |
3 |
p. 2481-2490
|
artikel
|
| 55 |
Mineral content in monofloral bee pollen: investigation of the effect of the botanical and geographical origin
|
Liolios, Vasilios
|
|
2019
|
13 |
3 |
p. 1674-1682
|
artikel
|
| 56 |
Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)
|
Morais, Maria Aparecida dos Santos
|
|
2019
|
13 |
3 |
p. 2000-2008
|
artikel
|
| 57 |
Optimal extraction and antioxidant activities of flavonoids from Penthorum chinense Pursh
|
Fu, Liang
|
|
2019
|
13 |
3 |
p. 2253-2264
|
artikel
|
| 58 |
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
|
Romero, Mara C.
|
|
2019
|
13 |
3 |
p. 1907-1916
|
artikel
|
| 59 |
Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods
|
Liu, Xing
|
|
2019
|
13 |
3 |
p. 1773-1780
|
artikel
|
| 60 |
Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis
|
Boudries, Hafid
|
|
2019
|
13 |
3 |
p. 2241-2252
|
artikel
|
| 61 |
Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology
|
Suwannarong, S.
|
|
2019
|
13 |
3 |
p. 1683-1694
|
artikel
|
| 62 |
Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time
|
Hussain, Norhayati
|
|
2019
|
13 |
3 |
p. 2095-2105
|
artikel
|
| 63 |
Phenolic compounds and multivariate analysis of antiradical properties of red fruits
|
Gramza-Michałowska, Anna
|
|
2019
|
13 |
3 |
p. 1739-1747
|
artikel
|
| 64 |
Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit
|
Mohammed, Jalaleldeen Khaleel
|
|
2019
|
13 |
3 |
p. 2275-2287
|
artikel
|
| 65 |
Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode
|
Wagay, Javed Ahmad
|
|
2019
|
13 |
3 |
p. 1805-1819
|
artikel
|
| 66 |
Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage
|
Bal, Erdinç
|
|
2019
|
13 |
3 |
p. 1713-1720
|
artikel
|
| 67 |
Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11
|
Mazruei Arani, Navid
|
|
2019
|
13 |
3 |
p. 1917-1923
|
artikel
|
| 68 |
Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents
|
Rezaei, Maryam
|
|
2019
|
13 |
3 |
p. 2470-2480
|
artikel
|
| 69 |
Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products
|
Grassia, Melania
|
|
2019
|
13 |
3 |
p. 1721-1728
|
artikel
|
| 70 |
Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco
|
Ben Aziz, Mohamed
|
|
2019
|
13 |
3 |
p. 2051-2061
|
artikel
|
| 71 |
Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips
|
Giri, Namrata A.
|
|
2019
|
13 |
3 |
p. 2367-2376
|
artikel
|
| 72 |
Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential
|
Aouadi, Meriem
|
|
2019
|
13 |
3 |
p. 2448-2460
|
artikel
|
| 73 |
Quality assessment of Indian rice varieties, evaluation of its relationship with their Glycemic index
|
Dutt, Pooja
|
|
2019
|
13 |
3 |
p. 2389-2397
|
artikel
|
| 74 |
Quantification and monitoring the heat-induced formation of trans fatty acids in edible oils by Raman Spectroscopy
|
Gong, Weichao
|
|
2019
|
13 |
3 |
p. 2203-2210
|
artikel
|
| 75 |
Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)
|
Ku, Kyung-Hyung
|
|
2019
|
13 |
3 |
p. 1935-1946
|
artikel
|
| 76 |
Response surface methodology for optimization of gluten-free bread made with unripe banana flour
|
Hernández-Aguirre, M. A.
|
|
2019
|
13 |
3 |
p. 1652-1660
|
artikel
|
| 77 |
Rheological law of change and conformation of potato starch paste in an ultrasound field
|
Zhang, Yun-Fei
|
|
2019
|
13 |
3 |
p. 1695-1704
|
artikel
|
| 78 |
Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
|
Gülçin, İlhami
|
|
2019
|
13 |
3 |
p. 2062-2074
|
artikel
|
| 79 |
Simultaneous analysis of vitamin D and K in processed food products via ultra high- performance liquid chromatography (UHPLC)
|
Rathi, Devi-Nair
|
|
2019
|
13 |
3 |
p. 1947-1957
|
artikel
|
| 80 |
Simultaneous determination of Sunset Yellow and Tartrazine in soft drinks on carbon-paste electrode modified by silica impregnated with cetylpyridinium chloride
|
Chebotarev, Alexander
|
|
2019
|
13 |
3 |
p. 1964-1972
|
artikel
|
| 81 |
Temperature dependence of stability, steady and dynamic rheological properties of oil-in-water emulsions stabilized by gum tragacanth
|
Abdolmaleki, Khadije
|
|
2019
|
13 |
3 |
p. 1627-1635
|
artikel
|
| 82 |
The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP
|
Arsalane, Assia
|
|
2019
|
13 |
3 |
p. 1730-1738
|
artikel
|
| 83 |
The effect of transglutaminase on colloidal stability of milk proteins
|
Tarapatskyy, Maria
|
|
2019
|
13 |
3 |
p. 2339-2346
|
artikel
|
| 84 |
The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)
|
Ucar, Tutku Merve
|
|
2019
|
13 |
3 |
p. 2298-2309
|
artikel
|
| 85 |
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
|
Skenderidis, Prodromos
|
|
2019
|
13 |
3 |
p. 2017-2031
|
artikel
|
| 86 |
The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
|
Tomović, Vladimir
|
|
2019
|
13 |
3 |
p. 2230-2240
|
artikel
|
| 87 |
Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread
|
Soliman, Amira Sh.
|
|
2019
|
13 |
3 |
p. 1873-1883
|
artikel
|
| 88 |
Using deep learning and hyperspectral imaging to predict total viable count (TVC) in peeled Pacific white shrimp
|
Yu, Xinjie
|
|
2019
|
13 |
3 |
p. 2082-2094
|
artikel
|
| 89 |
Voltammetric determination of trace level of cadmium in mussels and seawaters by a lacunar apatite-modified carbon electrode
|
Lahrich, Sara
|
|
2019
|
13 |
3 |
p. 2318-2327
|
artikel
|
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