| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Achachairú (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile
|
Tome, Alessandra Cristina
|
|
2018
|
13 |
1 |
p. 213-221
|
article
|
| 2 |
Acid fuchsin dosimeter: a potential dosimeter for food irradiation dosimetry
|
Sayed, Murtaza
|
|
2018
|
13 |
1 |
p. 707-715
|
article
|
| 3 |
A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
|
Singh, Sukriti
|
|
2018
|
13 |
1 |
p. 347-356
|
article
|
| 4 |
A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora
|
Uysal, Sengul
|
|
2018
|
13 |
1 |
p. 162-168
|
article
|
| 5 |
A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles
|
Li, Huanhuan
|
|
2018
|
13 |
1 |
p. 259-268
|
article
|
| 6 |
An attempt to cast light into lutein extraction and its alkali optimization
|
Jalali Jivan, Mehdi
|
|
2018
|
13 |
1 |
p. 154-161
|
article
|
| 7 |
Anthocyanins from Nitraria tangutorun: qualitative and quantitative analyses, antioxidant and anti-inflammatory activities and their stabilities as affected by some phenolic acids
|
Sang, Jie
|
|
2018
|
13 |
1 |
p. 421-430
|
article
|
| 8 |
Apple fruit quality monitoring at room temperature using sol–gel spin coated Ni–SnO2 thin film sensor
|
Beniwal, Ajay
|
|
2018
|
13 |
1 |
p. 857-863
|
article
|
| 9 |
Application of computer vision technique for physical quality monitoring of turmeric slices during direct solar drying
|
Sharma, Sonu
|
|
2018
|
13 |
1 |
p. 545-558
|
article
|
| 10 |
Aroma compound profile of mature coconut water from tall variety through thermal treatment
|
Nasution, Zuraidah
|
|
2018
|
13 |
1 |
p. 277-286
|
article
|
| 11 |
Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris
|
Li, Yueyue
|
|
2018
|
13 |
1 |
p. 513-520
|
article
|
| 12 |
Azo-phenol ligand surface-active magnetic graphene oxide nanosheets as solid-phase adsorbents for extraction of cadmium in food samples
|
Sa’adi, Azar
|
|
2018
|
13 |
1 |
p. 579-591
|
article
|
| 13 |
Blackspot bruise in potatoes: susceptibility and biospeckle activity response analysis
|
Gao, Yingwang
|
|
2018
|
13 |
1 |
p. 444-453
|
article
|
| 14 |
Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients
|
Kosanić, Marijana
|
|
2018
|
13 |
1 |
p. 330-338
|
article
|
| 15 |
Characterization of gluten free flatbread: quality improvement by the addition of hydrocolloids and emulsifiers using simplex centroid design
|
Patil, Sonal
|
|
2018
|
13 |
1 |
p. 821-830
|
article
|
| 16 |
Chemical characteristics and antioxidant properties of wheat gluten hydrolysates produced by single and sequential enzymatic hydrolyses using commercial proteases and their application in beverage system
|
Choi, Yumi
|
|
2018
|
13 |
1 |
p. 745-754
|
article
|
| 17 |
Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
|
Carbas, B.
|
|
2018
|
13 |
1 |
p. 305-311
|
article
|
| 18 |
Chemo-metric analysis of the polyphenolic profile of Cichorium intybus L. leaves grown on different water resources of Pakistan
|
Zeb, Alam
|
|
2018
|
13 |
1 |
p. 728-734
|
article
|
| 19 |
Comparative study of phytochemical profile between Ziziphus spina christi and Ziziphus lotus from Morocco
|
El Maaiden, Ezzouhra
|
|
2018
|
13 |
1 |
p. 121-130
|
article
|
| 20 |
Comparison between soft computing methods for tomato quality grading using machine vision
|
Iraji, Mohammad Saber
|
|
2018
|
13 |
1 |
p. 1-15
|
article
|
| 21 |
Design, development and evaluation of a single-task electronic nose rig for assessing adulterated hydrosols
|
Fatemi Heydarabad, Seyed Ali
|
|
2018
|
13 |
1 |
p. 107-120
|
article
|
| 22 |
Determination of trace heavy metals in canned food using Graphene/AuNPs/[Ru(NH3)6]3+/Nafion modified glassy carbon electrodes
|
Palisoc, Shirley T.
|
|
2018
|
13 |
1 |
p. 169-176
|
article
|
| 23 |
Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study
|
Xiao, Ran
|
|
2018
|
13 |
1 |
p. 238-249
|
article
|
| 24 |
Dough browning inhibition of multigrain Indian flatbread (chapatti) using a combination of chemical and microwave treatment
|
Banerji, Anamika
|
|
2018
|
13 |
1 |
p. 807-820
|
article
|
| 25 |
Drying characteristics of jujube (Zizyphus jujuba) slices in a hot air dryer and physicochemical properties of jujube powder
|
Elmas, Feyza
|
|
2018
|
13 |
1 |
p. 70-86
|
article
|
| 26 |
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour
|
Piecyk, Małgorzata
|
|
2018
|
13 |
1 |
p. 848-856
|
article
|
| 27 |
Effect of emulsifier on rheological, textural and microstructure properties of walnut butter
|
Shahidi-Noghabi, Mostafa
|
|
2018
|
13 |
1 |
p. 785-792
|
article
|
| 28 |
Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider
|
Karimkhani, M. M.
|
|
2018
|
13 |
1 |
p. 357-367
|
article
|
| 29 |
Effect of heat processing on the physicochemical properties of Job’s tears grain
|
Luithui, Yoya
|
|
2018
|
13 |
1 |
p. 874-882
|
article
|
| 30 |
Effect of high pressure processing (HPP) on microbial safety, physicochemical properties, and bioactive compounds of whey-based sweet lime (whey-lime) beverage
|
Bansal, Vasudha
|
|
2018
|
13 |
1 |
p. 454-465
|
article
|
| 31 |
Effect of measurement position on prediction of apple soluble solids content (SSC) by an on-line near-infrared (NIR) system
|
Xu, Xiao
|
|
2018
|
13 |
1 |
p. 506-512
|
article
|
| 32 |
Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato
|
Alenyorege, Evans Adingba
|
|
2018
|
13 |
1 |
p. 677-686
|
article
|
| 33 |
Effect of phenolic compounds and fatty acid contents of walnut seeds on streptozotocin-induced diabetes in rats
|
Alsuhaibani, Amnah M. A.
|
|
2018
|
13 |
1 |
p. 499-505
|
article
|
| 34 |
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
|
Özcan, Mehmet Musa
|
|
2018
|
13 |
1 |
p. 648-655
|
article
|
| 35 |
Effect of storage on thermal, pulsed electric field and combination processed mango nectar
|
Kumar, R.
|
|
2018
|
13 |
1 |
p. 131-143
|
article
|
| 36 |
Effect of ultrasonic energy density on moisture transfer during ultrasound enhanced vacuum drying of honey
|
Liu, Sijia
|
|
2018
|
13 |
1 |
p. 559-570
|
article
|
| 37 |
Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces
|
Maldonado-Astudillo, Yanik I.
|
|
2018
|
13 |
1 |
p. 687-696
|
article
|
| 38 |
Effects of basal seed gum and carboxymethyl cellulose gum on rheological properties and flow behavior of pomegranate paste
|
Motamedzadegan, Ali
|
|
2018
|
13 |
1 |
p. 87-96
|
article
|
| 39 |
Effects of heating on the total phenolic content, antioxidant activities and main functional components of simulated Chinese herb candy during boiling process
|
Yin, Qianqian
|
|
2018
|
13 |
1 |
p. 476-486
|
article
|
| 40 |
Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste
|
Shahram, Homa
|
|
2018
|
13 |
1 |
p. 487-498
|
article
|
| 41 |
Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils
|
Bozdogan, Adnan
|
|
2018
|
13 |
1 |
p. 187-195
|
article
|
| 42 |
Enzyme-assisted extraction of Momordica balsamina L. fruit phenolics: process optimized by response surface methodology
|
Qadir, Rahman
|
|
2018
|
13 |
1 |
p. 697-706
|
article
|
| 43 |
Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract
|
Soleimanifar, Matin
|
|
2018
|
13 |
1 |
p. 383-389
|
article
|
| 44 |
Extraction of phenolic principles: value addition through effective sample pretreatment and operational improvement
|
Chouhan, Kavi Bhushan Singh
|
|
2018
|
13 |
1 |
p. 177-186
|
article
|
| 45 |
Extracts of Hypsizygus tessellatus (white var.) caps inhibited MCF-7 and MDA-MB-231 cell lines proliferation
|
Ukaegbu, C. I.
|
|
2018
|
13 |
1 |
p. 368-382
|
article
|
| 46 |
Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties
|
Oladebeye, Abraham Olasupo
|
|
2018
|
13 |
1 |
p. 16-25
|
article
|
| 47 |
Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells
|
Li, Kuangyu
|
|
2018
|
13 |
1 |
p. 51-60
|
article
|
| 48 |
Improvement of accuracy in beer classification using transient features for electronic nose technology
|
Nimsuk, Nitikarn
|
|
2018
|
13 |
1 |
p. 656-662
|
article
|
| 49 |
Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion
|
Makeri, Mohammad
|
|
2018
|
13 |
1 |
p. 97-106
|
article
|
| 50 |
Inhibitory effects of pomegranate flower extract and vitamin B3 on the formation of acrylamide during the donut making process
|
Heydari Ashkezari, Mahin
|
|
2018
|
13 |
1 |
p. 735-744
|
article
|
| 51 |
Investigation of bioactivities of methanolic and ethyl acetate extracts of Dioscorea pentaphylla leaf along with its phenolic composition
|
Mondal, Milon
|
|
2018
|
13 |
1 |
p. 622-633
|
article
|
| 52 |
In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii
|
Taşkın, Turgut
|
|
2018
|
13 |
1 |
p. 536-544
|
article
|
| 53 |
In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts
|
Singh, Tarun Pal
|
|
2018
|
13 |
1 |
p. 466-475
|
article
|
| 54 |
Metal bioaccumulation in the soil–leaf–fruit system determined by neutron activation analysis
|
Zinicovscaia, Inga
|
|
2018
|
13 |
1 |
p. 592-601
|
article
|
| 55 |
Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release
|
Ruiz Canizales, Jacqueline
|
|
2018
|
13 |
1 |
p. 892-900
|
article
|
| 56 |
Millets: a cereal grain with potent antioxidants and health benefits
|
Kaur, Pinderpal
|
|
2018
|
13 |
1 |
p. 793-806
|
article
|
| 57 |
Moisture sorption isotherms and quality characteristics of onion powder during storage as affected by sprouting
|
Majid, Ishrat
|
|
2018
|
13 |
1 |
p. 775-784
|
article
|
| 58 |
Nondestructive detection of reducing sugar of potato flours by near infrared spectroscopy and kernel partial least square algorithm
|
Sun, Xudong
|
|
2018
|
13 |
1 |
p. 231-237
|
article
|
| 59 |
Nutraceutical values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats
|
Salawu, Sule O.
|
|
2018
|
13 |
1 |
p. 602-613
|
article
|
| 60 |
Online system for the identification and classification of olive fruits for the olive oil production process
|
Aguilera Puerto, Daniel
|
|
2018
|
13 |
1 |
p. 716-727
|
article
|
| 61 |
Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology
|
Benchikh, Yassine
|
|
2018
|
13 |
1 |
p. 883-891
|
article
|
| 62 |
Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
|
Jagadeesan, Gayathri
|
|
2018
|
13 |
1 |
p. 312-320
|
article
|
| 63 |
Optimization of polyphenols extraction from orange peel
|
Haya, S.
|
|
2018
|
13 |
1 |
p. 614-621
|
article
|
| 64 |
Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research
|
Chen, Xiaoyu
|
|
2018
|
13 |
1 |
p. 144-153
|
article
|
| 65 |
Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity
|
Zemouri-Alioui, Salima
|
|
2018
|
13 |
1 |
p. 321-329
|
article
|
| 66 |
Optimized extraction for active compounds in Glossogyne tenuifolia using response surface methodology
|
Yang, Jing-Xiang
|
|
2018
|
13 |
1 |
p. 663-676
|
article
|
| 67 |
Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch
|
Dehghan Manshadi, Afsaneh
|
|
2018
|
13 |
1 |
p. 26-33
|
article
|
| 68 |
Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment
|
Bakkalbaşı, Emre
|
|
2018
|
13 |
1 |
p. 43-50
|
article
|
| 69 |
Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties
|
Shokrollahi Yancheshmeh, Behdad
|
|
2018
|
13 |
1 |
p. 296-304
|
article
|
| 70 |
Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution
|
Ateş, Gizem
|
|
2018
|
13 |
1 |
p. 755-763
|
article
|
| 71 |
Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours
|
Smita, M.
|
|
2018
|
13 |
1 |
p. 61-69
|
article
|
| 72 |
Physico-chemical characteristics and sensory attributes of coffee beans submitted to two post-harvest processes
|
Scholz, Maria Brigida dos Santos
|
|
2018
|
13 |
1 |
p. 831-839
|
article
|
| 73 |
Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions
|
AL-Bukhaiti, Wedad Q.
|
|
2018
|
13 |
1 |
p. 634-647
|
article
|
| 74 |
Protective polysaccharide extracts from sporophyll of Undaria pinnatifida to improve cookie quality
|
Sun, Hao
|
|
2018
|
13 |
1 |
p. 764-774
|
article
|
| 75 |
Purification, chemical characterization and antioxidant activities of polysaccharides of fruiting bodies of Pleurotus ferulae mushroom
|
Chen, Yiyong
|
|
2018
|
13 |
1 |
p. 222-230
|
article
|
| 76 |
Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods
|
Sharma, H. K.
|
|
2018
|
13 |
1 |
p. 404-420
|
article
|
| 77 |
Salt-assisted liquid–liquid extraction coupled with reversed-phase dispersive liquid–liquid microextraction for sensitive HPLC determination of paraquat in environmental and food samples
|
Rashidipour, Marzieh
|
|
2018
|
13 |
1 |
p. 269-276
|
article
|
| 78 |
Scattering-based optical techniques for olive oil characterization and quality control
|
Delfino, I.
|
|
2018
|
13 |
1 |
p. 196-212
|
article
|
| 79 |
Separating clods and stones from potato tubers based on color and shape
|
Geng, Jinfeng
|
|
2018
|
13 |
1 |
p. 287-295
|
article
|
| 80 |
Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies
|
Mukherjee, Runni
|
|
2018
|
13 |
1 |
p. 390-403
|
article
|
| 81 |
Storage stability of bleached rice bran wax organogels and water-in-oil emulsions
|
Pandolsook, Sawanya
|
|
2018
|
13 |
1 |
p. 431-443
|
article
|
| 82 |
Synthesis and application of cerium oxide nanoparticles for preconcentration of trace levels of copper in water and foods followed by flame atomic absorption spectrometry
|
Majeed, Hayder Jihad
|
|
2018
|
13 |
1 |
p. 339-346
|
article
|
| 83 |
The effects of enzymatic hydrolysis degree of bovine bone marrow extract on flavor generation via the Maillard reaction
|
Xu, Xinru
|
|
2018
|
13 |
1 |
p. 521-535
|
article
|
| 84 |
The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
|
Mostafavi, Fatemeh Sadat
|
|
2018
|
13 |
1 |
p. 840-847
|
article
|
| 85 |
Three-dimensional reconstruction of cucumbers using a 2D computer vision system
|
Soleimanipour, Alireza
|
|
2018
|
13 |
1 |
p. 571-578
|
article
|
| 86 |
Using texture properties for clustering butter cake from various ratios of ingredient combination
|
Pancharoen, Suworanee
|
|
2018
|
13 |
1 |
p. 34-42
|
article
|
| 87 |
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
|
Borges, Ana
|
|
2018
|
13 |
1 |
p. 864-873
|
article
|
| 88 |
Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value
|
Wang, Wei
|
|
2018
|
13 |
1 |
p. 250-258
|
article
|
Journal description