| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds
|
Sciammaro, Leonardo
|
|
2015
|
10 |
1 |
p. 103-112
|
artikel
|
| 2 |
Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges
|
Srivastava, Satyam
|
|
2015
|
10 |
1 |
p. 1-15
|
artikel
|
| 3 |
Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
|
Kurhade, Ankeeta
|
|
2015
|
10 |
1 |
p. 32-41
|
artikel
|
| 4 |
Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens
|
Singh, Yogender
|
|
2015
|
10 |
1 |
p. 80-87
|
artikel
|
| 5 |
Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India
|
Shejawale, Deepali D.
|
|
2015
|
10 |
1 |
p. 16-23
|
artikel
|
| 6 |
Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology
|
Nayik, Gulzar Ahmad
|
|
2015
|
10 |
1 |
p. 64-70
|
artikel
|
| 7 |
Effect of triticale-based edible coating on muffin quality maintenance during storage
|
Bartolozzo, Julieta
|
|
2015
|
10 |
1 |
p. 88-95
|
artikel
|
| 8 |
Effects of germination and fermentation on the emulsifying properties of cowpea (Vigna unguiculata L. Walp.) proteins
|
Imbart, Sylvia
|
|
2015
|
10 |
1 |
p. 119-126
|
artikel
|
| 9 |
Erratum to: Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology
|
Nayik, Gulzar Ahmad
|
|
2015
|
10 |
1 |
p. 71
|
artikel
|
| 10 |
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours
|
Gull, Amir
|
|
2015
|
10 |
1 |
p. 96-102
|
artikel
|
| 11 |
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods
|
Aarabi, Aazam
|
|
2015
|
10 |
1 |
p. 42-47
|
artikel
|
| 12 |
FT-NIR analysis of different garlic cultivars
|
Acri, Giuseppe
|
|
2015
|
10 |
1 |
p. 127-136
|
artikel
|
| 13 |
Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves
|
Everard, Colm D.
|
|
2015
|
10 |
1 |
p. 56-63
|
artikel
|
| 14 |
Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties
|
Marmouzi, Ilias
|
|
2015
|
10 |
1 |
p. 156-165
|
artikel
|
| 15 |
Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron
|
Muzaffar, Syed
|
|
2015
|
10 |
1 |
p. 185-192
|
artikel
|
| 16 |
Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours
|
Sonawane, Sachin K.
|
|
2015
|
10 |
1 |
p. 72-79
|
artikel
|
| 17 |
Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature
|
Mahdavian Mehr, Hamed
|
|
2015
|
10 |
1 |
p. 166-176
|
artikel
|
| 18 |
Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer
|
Sadeghi, Kambiz
|
|
2015
|
10 |
1 |
p. 137-147
|
artikel
|
| 19 |
Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy
|
Nair, Reshma
|
|
2015
|
10 |
1 |
p. 24-31
|
artikel
|
| 20 |
Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose
|
Jiang, Jinghao
|
|
2015
|
10 |
1 |
p. 48-55
|
artikel
|
| 21 |
Study on quality characteristics of camel burger and evaluating its stability during frozen storage
|
Heydari, F.
|
|
2015
|
10 |
1 |
p. 148-155
|
artikel
|
| 22 |
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice
|
Mir, Shabir Ahmad
|
|
2015
|
10 |
1 |
p. 177-184
|
artikel
|
| 23 |
Zinc determination in samples fish by GFAAS using acid digestion in an ultrasound bath
|
Lima, Paula Monteiro de
|
|
2015
|
10 |
1 |
p. 113-118
|
artikel
|
Tijdschrift beschrijving