nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand
|
Pongsetkul, Jaksuma |
|
2014 |
6 |
3 |
p. 155-166 |
artikel |
2 |
Continuous cultures of phytoplankton
|
Baron, Ron |
|
2014 |
6 |
3 |
p. 95-111 |
artikel |
3 |
Diversity of denitrifying bacteria in the greenwater system of coastal aquaculture
|
Kathiravan, V. |
|
2014 |
6 |
3 |
p. 135-145 |
artikel |
4 |
Hazardous effect of ZnS nanoparticles on the feeding behaviour, growth and maturation process of the Asian striped catfish, Mystus vittatus (Bloch, 1794)
|
Chatterjee, Nilanjana |
|
2014 |
6 |
3 |
p. 113-125 |
artikel |
5 |
Immunoadjuvant effect of garlic (Allium sativum)–mineral oil suspension on immunity and resistance to Aeromonas hydrophila infection in rohu, Labeo rohita
|
Dash, Pujarini |
|
2014 |
6 |
3 |
p. 167-173 |
artikel |
6 |
Mercury and methyl mercury concentration in sediment, benthic, Barbus Grypus and pelagic, Barbus esocinus fish species, from Musa estuary, Iran
|
Sarasiab, Abdolah Raeisi |
|
2014 |
6 |
3 |
p. 147-153 |
artikel |
7 |
Observations on the increase of wild gilthead seabream, Sparus aurata abundance, in the eastern Adriatic Sea: problems and opportunities
|
Glamuzina, Branko |
|
2014 |
6 |
3 |
p. 127-134 |
artikel |