| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Added-value protein products from whey
|
Jauregi, Paula
|
|
2010
|
|
4 |
p. 13-23
|
artikel
|
| 2 |
A journey through the flavours and tastes of the East to discover precious plants with health benefits
|
Riva, Antonella
|
|
2015
|
|
4 |
p. 239-240
|
artikel
|
| 3 |
A native whey protein extract
|
Ruyet, Pascale Le
|
|
2010
|
|
4 |
p. 33-37
|
artikel
|
| 4 |
Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp
|
Jagtap, Umesh Balkrishna
|
|
2012
|
|
4 |
p. 137-144
|
artikel
|
| 5 |
Antioxidants and cancer: a debate on prevention, progression, hormesis, and cruciferous vegetables
|
Pierro, Francesco Di
|
|
2015
|
|
4 |
p. 175-179
|
artikel
|
| 6 |
Application of whey proteins as coating ingredients
|
Floris, René
|
|
2010
|
|
4 |
p. 25-31
|
artikel
|
| 7 |
Are anthranoid laxatives effective in chronic constipation?
|
Tari, Roberto
|
|
2012
|
|
4 |
p. 131-136
|
artikel
|
| 8 |
Botanical derivatives
|
Morazzoni, Paolo
|
|
2014
|
|
4 |
p. 189-190
|
artikel
|
| 9 |
Burnout syndrome: the effects of serotonin precursors
|
Gerev, Veselin
|
|
2015
|
|
4 |
p. 189-195
|
artikel
|
| 10 |
Calcium supplements for the management of osteoporosis
|
Mennini, Tiziana
|
|
2015
|
|
4 |
p. 241-242
|
artikel
|
| 11 |
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions
|
Vázquez-Cabral, Blanca D.
|
|
2014
|
|
4 |
p. 169-178
|
artikel
|
| 12 |
Current issues on probiotics in human health
|
Visioli, Francesco
|
|
2011
|
|
4 |
p. 9-15
|
artikel
|
| 13 |
Development of a new highly standardized and granulated extract from Monascus purpureus with a high content of monacolin K and KA and free of inactive secondary monacolins and citrinin
|
Nannoni, Giulia
|
|
2015
|
|
4 |
p. 197-205
|
artikel
|
| 14 |
Effect of sand roasting on the antioxidant and antiproliferative activity of barley (Hordeum vulgare)
|
Rashid, Ulfat
|
|
2015
|
|
4 |
p. 227-236
|
artikel
|
| 15 |
Effects of hot water treatment on the radicals scavenging, lipid peroxidation, and α-amylase and α-glucosidase inhibitory abilities of Crassocephalum crepidioides leaves
|
Adedayo, Bukola C.
|
|
2015
|
|
4 |
p. 217-225
|
artikel
|
| 16 |
Efficacy of a combination of natural lipid-lowering and antioxidant agents in hypercholesterolaemic patients
|
Raddino, Riccardo
|
|
2012
|
|
4 |
p. 145-150
|
artikel
|
| 17 |
Envisioning the special issue
|
Paglialunga, Silvio
|
|
2010
|
|
4 |
p. 4
|
artikel
|
| 18 |
FAO/WHO report on nanotechnologies
|
Mennini, Tiziana
|
|
2013
|
|
4 |
p. 153-154
|
artikel
|
| 19 |
Fast whey protein and the leucine trigger
|
Burd, Nicholas A
|
|
2010
|
|
4 |
p. 7-11
|
artikel
|
| 20 |
FDA draft guidance
|
Mennini, Tiziana
|
|
2012
|
|
4 |
p. 165
|
artikel
|
| 21 |
Fermentation of sapota (Achras sapota Linn.) fruits to functional wine
|
Panda, Sandeep K.
|
|
2014
|
|
4 |
p. 179-186
|
artikel
|
| 22 |
Glycaemic index in chronic disease
|
Augustin, Livia S. A.
|
|
2013
|
|
4 |
p. 117-125
|
artikel
|
| 23 |
Health benefits of whey proteins
|
Sharma, Ranjan
|
|
2010
|
|
4 |
p. 39-45
|
artikel
|
| 24 |
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis
|
Baldassarre, Damiano
|
|
2014
|
|
4 |
p. 159-167
|
artikel
|
| 25 |
Innovative low-glycaemic carbohydrates: an update
|
Sentko, Anke
|
|
2013
|
|
4 |
p. 127-135
|
artikel
|
| 26 |
Innovative probiotics and systemic bioactive metabolites. Anti-ageing potential
|
Mogna, Luca
|
|
2012
|
|
4 |
p. 151-164
|
artikel
|
| 27 |
In vitro antioxidant and antiproliferative activity of microwave-extracted green tea and black tea (Camellia sinensis): a comparative study
|
Shah, Sheeba
|
|
2015
|
|
4 |
p. 207-215
|
artikel
|
| 28 |
Managing glycaemia
|
Mennini, Tiziana
|
|
2014
|
|
4 |
p. 191-192
|
artikel
|
| 29 |
Metabolic effects of the association Berberis aristata/Silybum marianum: a preliminary double-blind, placebo-controlled study in obese patients with type 2 diabetes
|
Guarino, Giuseppina
|
|
2015
|
|
4 |
p. 181-188
|
artikel
|
| 30 |
Nanomaterials
|
Olivato, Iolanda
|
|
2015
|
|
4 |
p. 237-238
|
artikel
|
| 31 |
Novel omega 3 emulsion technologies
|
Weatherhead, Greg
|
|
2011
|
|
4 |
p. 17-21
|
artikel
|
| 32 |
Nutraceuticals for pre-hypertension and mild hypertension
|
Mennini, Tiziana
|
|
2013
|
|
4 |
p. 155-156
|
artikel
|
| 33 |
Nutritional and nutraceutical characteristics of lupin protein
|
Arnoldi, Anna
|
|
2011
|
|
4 |
p. 23-29
|
artikel
|
| 34 |
On the glycaemic index again
|
Poli, Andrea
|
|
2013
|
|
4 |
p. 115
|
artikel
|
| 35 |
Pharmabiotics
|
Cordaillat-Simmons, Magali
|
|
2014
|
|
4 |
p. 187-188
|
artikel
|
| 36 |
Probiotics: between scientific evidence and health claims
|
Poli, Andrea
|
|
2011
|
|
4 |
p. 4-5
|
artikel
|
| 37 |
Prolonged administration of Ascophyllum nodosum to healthy human volunteers and cardiovascular risk
|
Iacoviello, Licia
|
|
2013
|
|
4 |
p. 137-144
|
artikel
|
| 38 |
Proteins and bioactive peptides
|
Oseguera-Toledo, Miguel E.
|
|
2014
|
|
4 |
p. 147-157
|
artikel
|
| 39 |
Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement
|
Capelli, Bob
|
|
2013
|
|
4 |
p. 145-152
|
artikel
|
| 40 |
Technological aspects of probiotic functional food development
|
Mishra, Shalini
|
|
2012
|
|
4 |
p. 117-130
|
artikel
|
| 41 |
The protein decade
|
Poli, Andrea
|
|
2014
|
|
4 |
p. 145
|
artikel
|
| 42 |
Vitamin K: essential for healthy bones
|
Philipp, Siegbert
|
|
2012
|
|
4 |
p. 111-116
|
artikel
|
| 43 |
Vitamins in nutrition: a new era?
|
Poli, Andrea
|
|
2012
|
|
4 |
p. 109-110
|
artikel
|
| 44 |
Whey proteins
|
Korhonen, Hannu J
|
|
2010
|
|
4 |
p. 5
|
artikel
|
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