no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A positive vision of sustainability
|
Cohen, Steven A. |
|
2016 |
6 |
1 |
p. 231-238 |
article |
2 |
A research agenda for the energy, water, land, and climate nexus
|
Faeth, Paul |
|
2016 |
6 |
1 |
p. 123-126 |
article |
3 |
Assessing the effects of thermal and hydro energy production on water systems
|
Bravo, Hector R. |
|
2016 |
6 |
1 |
p. 140-148 |
article |
4 |
Autonomous real-time water quality sensing as an alternative to conventional monitoring to improve the detection of food, energy, and water indicators
|
Dong, Ziqian |
|
2016 |
6 |
1 |
p. 200-207 |
article |
5 |
A workshop on transitioning cities at the food-energy-water nexus
|
Treemore-Spears, Lara J. |
|
2016 |
6 |
1 |
p. 90-103 |
article |
6 |
Closing the loop: integrative systems management of waste in food, energy, and water systems
|
Davis, Sarah C. |
|
2016 |
6 |
1 |
p. 11-24 |
article |
7 |
Development and application of integrative modeling tools in support of food-energy-water nexus planning—a research agenda
|
Miralles-Wilhelm, Fernando |
|
2016 |
6 |
1 |
p. 3-10 |
article |
8 |
Engineering solutions for food-energy-water systems: it is more than engineering
|
Wolfe, M. L. |
|
2016 |
6 |
1 |
p. 172-182 |
article |
9 |
Food–energy–water metrics across scales: project to system level
|
King, Carey W. |
|
2016 |
6 |
1 |
p. 39-49 |
article |
10 |
Global linkages among energy, food and water: an economic assessment
|
Ringler, Claudia |
|
2016 |
6 |
1 |
p. 161-171 |
article |
11 |
Human adaptations in food, energy, and water systems
|
Irwin, Elena |
|
2016 |
6 |
1 |
p. 127-139 |
article |
12 |
Human conflicts and the food, energy, and water nexus: building collaboration using facilitation and mediation to manage environmental disputes
|
Fowler, Lara B. |
|
2016 |
6 |
1 |
p. 104-122 |
article |
13 |
Hybrid green infrastructure for reducing demands on urban water and energy systems: a New York City hypothetical case study
|
Cherrier, J. |
|
2016 |
6 |
1 |
p. 77-89 |
article |
14 |
Introduction
|
Saundry, Peter D. |
|
2016 |
6 |
1 |
p. 1-2 |
article |
15 |
Irrigation aquifer depletion: the nexus linchpin
|
Cruse, Richard M. |
|
2016 |
6 |
1 |
p. 149-160 |
article |
16 |
Nexus between food, energy, water, and forest ecosystems in the USA
|
Tidwell, Thomas L. |
|
2016 |
6 |
1 |
p. 214-224 |
article |
17 |
Nutrients in the nexus
|
Davidson, Eric A. |
|
2016 |
6 |
1 |
p. 25-38 |
article |
18 |
Opportunities for improved promotion of ecosystem services in agriculture under the Water-Energy-Food Nexus
|
Bell, Andrew |
|
2016 |
6 |
1 |
p. 183-191 |
article |
19 |
Present and future of the water-energy-food nexus and the role of the community of practice
|
Mohtar, Rabi H. |
|
2016 |
6 |
1 |
p. 192-199 |
article |
20 |
Promoting resilience for food, energy, and water interdependencies
|
Zimmerman, Rae |
|
2016 |
6 |
1 |
p. 50-61 |
article |
21 |
Spatial computing perspective on food energy and water nexus
|
Eftelioglu, Emre |
|
2016 |
6 |
1 |
p. 62-76 |
article |
22 |
The answer is 42 … What is THE question?
|
McCormick, Ron |
|
2016 |
6 |
1 |
p. 208-213 |
article |
23 |
The need for universal metrics in the energy-water-food nexus
|
Tevar, A. D. |
|
2016 |
6 |
1 |
p. 225-230 |
article |