Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K Rahimi, Mahmood
2016
96 4 p. 489-499
artikel
2 Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet Tozzi, B.
2016
96 4 p. 513-523
artikel
3 Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) Soleymanzadeh, Nazila
2016
96 4 p. 443-457
artikel
4 Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk Stoeckel, Marina
2016
96 4 p. 569-577
artikel
5 Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet Higurashi, Satoshi
2016
96 4 p. 539-549
artikel
6 Chemical composition and sensory characteristics of Feta cheese fortified with iron and ascorbic acid Jalili, Maryam
2016
96 4 p. 579-589
artikel
7 Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis Rohart, Anne
2016
96 4 p. 459-475
artikel
8 Folate bio-fortification of yoghurt and fermented milk: a review Homayouni Rad, Aziz
2016
96 4 p. 427-441
artikel
9 Lactobacillus acidophilus regulates STAT3 and STAT5 signaling in bovine β-lg-sensitized mice model Zhang, Yun
2016
96 4 p. 501-512
artikel
10 Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition Olivares, María Laura
2016
96 4 p. 525-538
artikel
11 The role of propionibacteria in the volatile profile of Pategrás cheeses Wolf, I. Verónica
2016
96 4 p. 551-567
artikel
12 Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods Arslan, Ayse Asci
2016
96 4 p. 477-487
artikel
                             12 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland