no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analytical methods used to quantify isoflavones in cow’s milk: a review
|
Daems, Frédéric |
|
2016 |
96 |
3 |
p. 261-283 |
article |
2 |
Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk
|
Eshpari, Hadi |
|
2016 |
96 |
3 |
p. 329-343 |
article |
3 |
Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80
|
Zain, Siti Norbaizura Md |
|
2015 |
96 |
3 |
p. 285-295 |
article |
4 |
Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese
|
Ibáñez, Rodrigo A. |
|
2015 |
96 |
3 |
p. 297-316 |
article |
5 |
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
|
Wu, Shaozong |
|
2016 |
96 |
3 |
p. 377-390 |
article |
6 |
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
|
Kumar, Devendra |
|
2016 |
96 |
3 |
p. 391-404 |
article |
7 |
Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
|
Poutzalis, Stylianos |
|
2015 |
96 |
3 |
p. 317-327 |
article |
8 |
Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece
|
Pexara, Andreana |
|
2015 |
96 |
3 |
p. 345-357 |
article |
9 |
Retraction Note to: Nucleation and growth rates of lactose as affected by ultrasound in aqueous solution
|
Zamanipoor, Mohammad Hassan |
|
2016 |
96 |
3 |
p. 425 |
article |
10 |
Seasonal diversity and safety evaluation of enterococci population from goat milk in a farm
|
Ruiz, Patricia |
|
2015 |
96 |
3 |
p. 359-375 |
article |
11 |
Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods
|
Ciuciu, Ana-Maria Simion |
|
2016 |
96 |
3 |
p. 405-423 |
article |