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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analytical methods used to quantify isoflavones in cow’s milk: a review Daems, Frédéric
2016
96 3 p. 261-283
artikel
2 Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk Eshpari, Hadi
2016
96 3 p. 329-343
artikel
3 Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80 Zain, Siti Norbaizura Md
2015
96 3 p. 285-295
artikel
4 Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese Ibáñez, Rodrigo A.
2015
96 3 p. 297-316
artikel
5 Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream Wu, Shaozong
2016
96 3 p. 377-390
artikel
6 Enzymatic hydrolysis of camel milk casein and its antioxidant properties Kumar, Devendra
2016
96 3 p. 391-404
artikel
7 Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products Poutzalis, Stylianos
2015
96 3 p. 317-327
artikel
8 Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece Pexara, Andreana
2015
96 3 p. 345-357
artikel
9 Retraction Note to: Nucleation and growth rates of lactose as affected by ultrasound in aqueous solution Zamanipoor, Mohammad Hassan
2016
96 3 p. 425
artikel
10 Seasonal diversity and safety evaluation of enterococci population from goat milk in a farm Ruiz, Patricia
2015
96 3 p. 359-375
artikel
11 Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods Ciuciu, Ana-Maria Simion
2016
96 3 p. 405-423
artikel
                             11 gevonden resultaten
 
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