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                             9 results found
no title author magazine year volume issue page(s) type
1 Acid gelation of whey protein microbeads of different sizes Andoyo, Robi
 2015
 96 2 p. 213-225
 article
2 Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture Šarić, Ljubiša Ć.
 2015
 96 2 p. 227-241
 article
3 Composition and properties of bovine colostrum: a review McGrath, Brian A.
 2015
 96 2 p. 133-158
 article
4 Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition? Fratini, Filippo
 2015
 96 2 p. 243-250
 article
5 Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics Mohammed Mohammed, Asmaa Hosny
 2015
 96 2 p. 159-172
 article
6 Fermented milk products: effects of lactose hydrolysis and fermentation conditions on the rheological properties Schmidt, C.
 2015
 96 2 p. 199-211
 article
7 Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product Champagne, Claude P.
 2015
 96 2 p. 173-184
 article
8 Potential and restrictions of photocentrifugation for determining the emulsion stability of melted spreadable processed cheese Hoffmann, Wolfgang
 2015
 96 2 p. 251-259
 article
9 Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese Coloretti, Fabio
 2015
 96 2 p. 185-197
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands