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                             9 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid gelation of whey protein microbeads of different sizes Andoyo, Robi
2015
96 2 p. 213-225
artikel
2 Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture Šarić, Ljubiša Ć.
2015
96 2 p. 227-241
artikel
3 Composition and properties of bovine colostrum: a review McGrath, Brian A.
2015
96 2 p. 133-158
artikel
4 Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition? Fratini, Filippo
2015
96 2 p. 243-250
artikel
5 Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics Mohammed Mohammed, Asmaa Hosny
2015
96 2 p. 159-172
artikel
6 Fermented milk products: effects of lactose hydrolysis and fermentation conditions on the rheological properties Schmidt, C.
2015
96 2 p. 199-211
artikel
7 Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product Champagne, Claude P.
2015
96 2 p. 173-184
artikel
8 Potential and restrictions of photocentrifugation for determining the emulsion stability of melted spreadable processed cheese Hoffmann, Wolfgang
2015
96 2 p. 251-259
artikel
9 Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese Coloretti, Fabio
2015
96 2 p. 185-197
artikel
                             9 gevonden resultaten
 
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