| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Current ways to modify the structure of whey proteins for specific functionalities—a review
|
Guyomarc’h, Fanny
|
|
2014
|
95 |
6 |
p. 795-814
|
artikel
|
| 2 |
Drying of a single droplet to investigate process–structure–function relationships: a review
|
Sadek, Céline
|
|
2014
|
95 |
6 |
p. 771-794
|
artikel
|
| 3 |
Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry
|
Burdikova, Zuzana
|
|
2015
|
95 |
6 |
p. 921
|
artikel
|
| 4 |
Erratum to: Role of somatic cells on dairy processes and products: a review
|
Li, N.
|
|
2015
|
95 |
6 |
p. 919-920
|
artikel
|
| 5 |
Foreword
|
Léonil, Joelle
|
|
2015
|
95 |
6 |
p. 769-770
|
artikel
|
| 6 |
Modifications of structures and functions of caseins: a scientific and technological challenge
|
Broyard, Camille
|
|
2015
|
95 |
6 |
p. 831-862
|
artikel
|
| 7 |
On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review
|
Boutrou, Rachel
|
|
2015
|
95 |
6 |
p. 815-829
|
artikel
|
| 8 |
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
|
Lopez, Christelle
|
|
2015
|
95 |
6 |
p. 863-893
|
artikel
|
| 9 |
Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review
|
Thierry, Anne
|
|
2015
|
95 |
6 |
p. 895-918
|
artikel
|
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