| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk
|
Bertelloni, Fabrizio
|
|
2015
|
95 |
3 |
p. 341-352
|
artikel
|
| 2 |
DNA microarray analysis of the antihypertensive effect of milk fermented by Lactobacillus helveticus H9 on spontaneously hypertensive rats
|
Chen, Yongfu
|
|
2015
|
95 |
3 |
p. 321-330
|
artikel
|
| 3 |
Effect of potassium-based emulsifying salts on sensory, textural, and functional attributes of low-sodium processed Mozzarella cheese
|
Chavhan, Ganesh B.
|
|
2014
|
95 |
3 |
p. 265-278
|
artikel
|
| 4 |
Identification of potential probiotic Lactobacillus plantarum isolates with broad-spectrum antibacterialactivity
|
Li, Changkun
|
|
2014
|
95 |
3 |
p. 381-392
|
artikel
|
| 5 |
Influence of protein concentration on the stability of oil-in-water emulsions formed with aggregated milk proteins during spray drying
|
Taneja, A.
|
|
2014
|
95 |
3 |
p. 279-293
|
artikel
|
| 6 |
Monitoring of somatic cells in milk via laser analytical techniques for the early detection of mastitis
|
Abdel-Salam, Z.
|
|
2015
|
95 |
3 |
p. 331-340
|
artikel
|
| 7 |
Oxidant and antioxidant status of human breast milk during lactation period
|
Yuksel, Sevda
|
|
2015
|
95 |
3 |
p. 295-302
|
artikel
|
| 8 |
Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration
|
Geng, Xiao Lu
|
|
2015
|
95 |
3 |
p. 353-368
|
artikel
|
| 9 |
The bacterial community structure of yond bap, a traditional fermented goat milk product, from distinct Chinese regions
|
Liu, Xiao-Feng
|
|
2015
|
95 |
3 |
p. 369-380
|
artikel
|
| 10 |
Validating the use of an ultra-performance liquid chromatography with tandem mass spectrometry method to quantify equol in cow’s milk
|
Daems, Frédéric
|
|
2015
|
95 |
3 |
p. 303-319
|
artikel
|
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