| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of milk samples collected from some buffalo breeds and crossbreeds in China
|
Sun, Qi
|
|
2014
|
94 |
4 |
p. 387-395
|
artikel
|
| 2 |
Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks
|
Najgebauer-Lejko, Dorota
|
|
2014
|
94 |
4 |
p. 327-339
|
artikel
|
| 3 |
Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins
|
Yang, Min
|
|
2014
|
94 |
4 |
p. 359-372
|
artikel
|
| 4 |
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal
|
Koirala, Ranjan
|
|
2014
|
94 |
4 |
p. 397-408
|
artikel
|
| 5 |
The influence of alkaline earth metal equilibria on the rheological properties of rennet-induced skim milk gels
|
Cooke, Darren R.
|
|
2014
|
94 |
4 |
p. 341-357
|
artikel
|
| 6 |
The influence of sodium chloride reduction on physicochemical, biochemical, rheological and sensory characteristics of Mozzarella cheese
|
Arboatti, Ainelén S.
|
|
2014
|
94 |
4 |
p. 373-386
|
artikel
|
| 7 |
Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study
|
Jansson, Therese
|
|
2014
|
94 |
4 |
p. 311-325
|
artikel
|
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