| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology
|
Belviso, Simona
|
|
2013
|
94 |
2 |
p. 195-203
|
artikel
|
| 2 |
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
|
Hurtaud, Catherine
|
|
2013
|
94 |
2 |
p. 103-123
|
artikel
|
| 3 |
Effect of heat treatment, final pH of acidification, and homogenization pressure on the texture properties of cream cheese
|
Coutouly, Aliénor
|
|
2013
|
94 |
2 |
p. 125-144
|
artikel
|
| 4 |
Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review
|
Raikos, Vassilios
|
|
2013
|
94 |
2 |
p. 91-101
|
artikel
|
| 5 |
Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses
|
Gaglio, Raimondo
|
|
2013
|
94 |
2 |
p. 157-180
|
artikel
|
| 6 |
MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin
|
Théolier, Jérémie
|
|
2013
|
94 |
2 |
p. 181-193
|
artikel
|
| 7 |
Tocopherols, fatty acids and cytokines content of holder pasteurised and high-pressure processed human milk
|
Delgado, Francisco J.
|
|
2013
|
94 |
2 |
p. 145-156
|
artikel
|
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