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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A comprehensive review on the composition and properties of buffalo milk |
Abd El-Salam, Mohamed H. |
2011 |
91 | 6 |
p. 663-699 |
article |
|
| 2 | Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese - 凝乳温度对全脂切达干酪微观结构和组成的影响 |
Ong, Lydia |
2011 |
91 | 6 |
p. 739-758 |
article |
|
| 3 | Determination of 5′-mononucleotides in infant formula by capillary electrophoresis with ultraviolet detection - 紫外检测-毛细管电泳法测定婴儿奶粉中的 5单磷酸核苷酸 |
Ding, Xiaojing |
2011 |
91 | 6 |
p. 759-770 |
article |
|
| 4 | Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk |
Stănciuc, Nicoleta |
2011 |
91 | 6 |
p. 701-717 |
article |
|
| 5 | Rennet coagulation properties of milk in the presence of oil droplets stabilised by a combination of sodium caseinate and whey protein isolate |
Gaygadzhiev, Zafir |
2011 |
91 | 6 |
p. 719-737 |
article |
5 results found