| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid coagulation behavior of homogenized milk: effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopy - 应用流变学和散射波光谱法观察均质乳的酸凝乳特性
|
Titapiccolo, Gisèle Ion
|
|
2011
|
91 |
2 |
p. 185-201
|
artikel
|
| 2 |
Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC - 毛细管电泳及液相色谱法分析乳清蛋白粉、初乳、原料奶及婴儿配方奶粉中α-乳白蛋白、β-乳球蛋白A及B
|
Ding, Xiaojing
|
|
2011
|
91 |
2 |
p. 213-225
|
artikel
|
| 3 |
Authentication of dairy products by immunochemical methods: a review
|
Pizzano, Rosa
|
|
2011
|
91 |
2 |
p. 77-95
|
artikel
|
| 4 |
Bioprospecting of strains of Streptococcus thermophilus from Indian fermented milk products for folate production
|
Iyer, Ramya
|
|
2011
|
91 |
2 |
p. 237-246
|
artikel
|
| 5 |
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
|
Belviso, Simona
|
|
2011
|
91 |
2 |
p. 227-236
|
artikel
|
| 6 |
Does ultrafiltration have a lasting effect on the physico-chemical properties of the casein micelles?
|
Ferrer, Mary Ann
|
|
2011
|
91 |
2 |
p. 151-170
|
artikel
|
| 7 |
Effect of calcium-fortified milk-rich diets (either goat’s or cow’s milk) on copper bioavailability in iron-deficient anemia
|
Díaz-Castro, Javier
|
|
2011
|
91 |
2 |
p. 203-212
|
artikel
|
| 8 |
How to tailor heat-induced whey protein/κ-casein complexes as a means to investigate the acid gelation of milk—a review
|
Morand, Marion
|
|
2011
|
91 |
2 |
p. 97-126
|
artikel
|
| 9 |
Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants
|
Dalsgaard, Trine Kastrup
|
|
2011
|
91 |
2 |
p. 171-183
|
artikel
|
| 10 |
Unveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges
|
Cretenet, Marina
|
|
2011
|
91 |
2 |
p. 127-150
|
artikel
|
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