| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
|
Segantini, Daniela M.
|
|
2017
|
7 |
2 |
p. 129-145
|
artikel
|
| 2 |
Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant, Maqui Berry and Blueberry pulps from Argentina
|
Busso Casati, Carolina
|
|
2017
|
7 |
2 |
p. 85-96
|
artikel
|
| 3 |
Phenylalanine ammonia lyase activity, antioxidant properties, fatty acid profile, mineral content and physiochemical analyses of Cissus sicyoides berries
|
Goldson Barnaby, Andrea
|
|
2017
|
7 |
2 |
p. 117-127
|
artikel
|
| 4 |
Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica
|
Araya, Mauricio
|
|
2017
|
7 |
2 |
p. 97-107
|
artikel
|
| 5 |
Profiles of bioactive compounds in fruits and leaves of strawberry cultivars
|
Michalska, Anna
|
|
2017
|
7 |
2 |
p. 71-84
|
artikel
|
| 6 |
Variability in phenolics, flavonoids and antioxidants in Seabuckthorn (Hippophae rhamnoides L.) seed from nine trans-Himalayan natural population
|
Dolkar, Phuntsog
|
|
2017
|
7 |
2 |
p. 109-116
|
artikel
|
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