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                             5 results found
no title author magazine year volume issue page(s) type
1 A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process Eraso-Grisales, Soany

13 2 p. 107-120
article
2 Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds Cao, Weiyu

13 2 p. 121-144
article
3 Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios Yousefi, Samaneh

13 2 p. 95-106
article
4 Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity Fang, Xiangjun

13 2 p. 161-174
article
5 Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology Wen, Yao

13 2 p. 145-159
article
                             5 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands