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5 results found
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1
A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process
Eraso-Grisales, Soany
13
2
p. 107-120
article
2
Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds
Cao, Weiyu
13
2
p. 121-144
article
3
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios
Yousefi, Samaneh
13
2
p. 95-106
article
4
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity
Fang, Xiangjun
13
2
p. 161-174
article
5
Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology
Wen, Yao
13
2
p. 145-159
article
5 results found
Koninklijke Bibliotheek -
National Library of the Netherlands